Corn N Spaghetti

CORNY SPAGHETTI



Corny Spaghetti image

Family favorite for years, great way to get veggies into kids, and no separate side dishes. Top with fresh chopped parsley and/or parmesan if desired. This stuff reheats great and I have used ground beef in it before, just brown it with the onions, drain then continue recipe. I hope you all enjoy it as much as we have.

Recipe From allrecipes.com

Provided by Denyse

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 20m

Yield 6

Number Of Ingredients: 9

10 ounces angel hair pasta
2 tablespoons butter
½ red onion, chopped
1 teaspoon minced garlic
3 zucchini, diced
1 pound button mushrooms, quartered
¼ cup red wine
1 (16 ounce) jar pasta sauce
1 (15 ounce) can whole kernel corn, drained
Calories330.7 calories
Carbohydrate56.2 g
Cholesterol11.7 mg
Fat8.2 g
Fiber7.1 g
Protein10.9 g
SaturatedFat3.1 g
Sodium643.1 mg
Sugar12.6 g

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, in large skillet over medium heat, saute onion in butter 2 minutes. Stir in garlic and zucchini and cook 3 minutes more. Add mushrooms and cook 5 minutes more, until mushrooms are soft. Pour in red wine and pasta sauce, reduce heat to low and simmer. Add corn and bring back to a simmer again to heat through.
  • Serve sauce over pasta with a dab of butter, or toss together.


BAKED SPAGHETTI CORN



Baked Spaghetti Corn image

Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe.

Recipe From allrecipes.com

Provided by Molly

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 35m

Yield 6

Number Of Ingredients: 5

1 cup broken dry spaghetti
1 (15.25 ounce) can whole kernel corn
1 cup shredded Cheddar cheese
1 (15 ounce) can cream-style corn
¼ cup margarine, melted
Calories323.1 calories
Carbohydrate41.3 g
Cholesterol19.8 mg
Fat15 g
Fiber2.9 g
Protein10.3 g
SaturatedFat5.5 g
Sodium646.6 mg
Sugar5.4 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
  • Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.


CORN SPAGHETTI



Corn Spaghetti image

My Great Grandma Lott's recipe. And one dish that goes with just about any main dish, as a side dish. yum !!!!!!!! I personally love making it with my Country Spare Rib recipe which is here on JAP. Along with some cornbread

Recipe From justapinch.com

Provided by Elizabeth Lancaster

Categories     Pasta Sides

Time 1h20m

Number Of Ingredients: 5

1 can(s) whole kernel corn (do not drain)
1 can(s) cream style corn
1 c orzo, or spaghetti noodles or macaroni noodles
1/2 c melted butter
1 c grated velveeta cheese

Steps:

  • 1. Pre-Heat oven to 350*
  • 2. you have 3 options for noodles for this recipe. 1. 1 Cup of Orzo or 2. 1 cup of broken spaghetti noodles (into 4 inch lengths, stand up in a measuring cup equaling one cup ) or 3. can use 2 1/2 cups of dry macaroni noodles instead
  • 3. mix all ingredients together (noodles uncooked) place into a 9 x 13 pan or 9x9 by 2 Inch deep casserole with a lid or foil and bake for 1 hour at 350*
  • 4. Let stand for 5 min before serving, and enjoy!!!!


CORN 'N' BEEF PASTA BAKE



Corn 'n' Beef Pasta Bake image

I call this my "Friendship Casserole" because I often make it for new moms and other folks who need a helping hand. The ingredients are easily assembled for a quick meal.-Nancy Adams, Hancock, New Hampshire

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients: 12

1 pound ground beef
1 medium onion, chopped
1 medium green or sweet red pepper, chopped
2 garlic cloves, minced
2 cups frozen corn, thawed
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups uncooked bow tie pasta
1 cup buttermilk
3 ounces cream cheese, cubed
1 to 2 teaspoons chili powder
Salt and pepper to taste
1 cup shredded Monterey Jack cheese

Steps:

  • In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375° for 40 minutes. Uncover; bake 25-30 minutes longer or until the pasta is tender.


CREAMY CORN PASTA WITH BASIL



Creamy Corn Pasta With Basil image

There's no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at the height of corn season, it's still quite good even with out-of-season supermarket ears, or with frozen corn.

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Categories     pastas, main course

Time 30m

Yield 3 to 4 servings

Number Of Ingredients: 11

Fine sea salt
12 ounces dry orecchiette or farfalle
1 tablespoon olive oil, plus more for drizzling
1 bunch scallions (about 8), trimmed and thinly sliced (keep the whites and greens separate)
2 large ears corn, shucked and kernels removed (2 cups kernels)
1/2 teaspoon ground black pepper, more for serving
3 tablespoons unsalted butter
1/2 cup grated Parmesan cheese, more to taste
1/3 cup torn basil or mint, more for garnish
1/4 teaspoon red pepper flakes, or to taste
Fresh lemon juice, as needed
@contexthttp
Calories549
UnsaturatedFat8 grams
Carbohydrate80 grams
Fat18 grams
Fiber5 grams
Protein19 grams
SaturatedFat9 grams
Sodium498 milligrams
Sugar8 grams
TransFat0 grams

Steps:

  • Bring a large pot of well-salted water to a boil. Cook pasta until 1 minute shy of al dente, according to the package directions. Drain, reserving 1/2 cup of pasta water.
  • Meanwhile, heat oil in large sauté pan over medium heat; add scallion whites and a pinch of salt and cook until soft, 3 minutes. Add 1/4 cup water and all but 1/4 cup corn; simmer until corn is heated through and almost tender, 3 to 5 minutes. Add 1/4 teaspoon salt and 1/4 teaspoon pepper, transfer to a blender, and purée mixture until smooth, adding a little extra water if needed to get a thick but pourable texture.
  • Heat the same skillet over high heat. Add butter and let melt. Add reserved 1/4 cup corn and cook until tender, 1 to 2 minutes. (It's O.K. if the butter browns; that deepens the flavor.) Add the corn purée and cook for 30 seconds to heat and combine the flavors.
  • Reduce heat to medium. Add pasta and half the reserved pasta cooking water, tossing to coat. Cook for 1 minute, then add a little more of the pasta cooking water if the mixture seems too thick. Stir in 1/4 cup of the scallion greens, the Parmesan, the herbs, the red pepper flakes, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with fresh lemon juice to taste. Transfer to warm pasta bowls and garnish with more scallions, herbs, a drizzle of olive oil and black pepper.




More recipes about corn n spaghetti

Corn N Spaghetti - tfrecipes.com

Recipe From : tfrecipes.com
So, please have fun with this recipe. Recipe From allrecipes.com. Provided by Molly. Time 35m. Yield 6. Steps: Preheat oven to 350 degrees F (175 degrees C). In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine. Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked. ... Show details


Corn N Spaghetti - tfrecipes.com

Recipe From : tfrecipes.com
Corn N Spaghetti ' SPAGHETTI CORN. My Mom found this in a news paper and decided to make it, I was reluctant as she described it to me but WOW, is this easy and soooo very good. My teenagers beg me to make this several times a month. Recipe From food.com. Provided by JKompelien. Categories Spaghetti. Time 5m. Yield 8 serving(s) Number Of Ingredients: 5. Ingredients; Nutrition; 14 3/4 … ... Show details


Corn 'n Spaghetti Recipe | ChampsDiet.com

Recipe From : champsdiet.com
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes. ... Show details


Spaghetti Corn | Commonground Nebraska

Recipe From : commongroundnebraska.com
Mix all of the ingredients together. Place in baking dish. Bake at 350* for 45 minutes. This can be prepared in crock pot or microwave. (6 Qt crockpot - 3 hours, first hour on high, 2 hours on low. ... Show details


Corned Beef Spaghetti Recipe - Jamaicans.com

Recipe From : jamaicans.com
Heat the oil over medium heat in a pot. Then, add onions and garlic and cook them. Break the corned beef into pieces with the help of a spoon and add it in the pot. Add the spaghetti … ...
Estimated Reading Time: 40 secs
Show details


Easy Filipino-style Corned Beef Spaghetti - Kawaling Pinoy

Recipe From : kawalingpinoy.com
2021-06-30  · In a saucepot over medium heat, heat oil. Add onions and garlic and cook until softened. Add corned beef and break into pieces with the back of a spoon. Add spaghetti sauce and cook for … ...
5/5 (5)
Total Time: 20 mins
Category: Main Entree
  1. In a pot over medium heat, cook spaghetti according to package directions for about 8 to 10 minutes or until al dente. Drain well and keep warm.
  2. In a pot over medium heat, cook spaghetti according to package directions for about 8 to 10 minutes or until al dente. Drain well and keep warm.
  3. Add spaghetti sauce and cook for about 3 to 5 minutes or until heated through. Season with salt and pepper to taste.
Show details


Creamed Corn Pasta Recipe | Food & Wine

Recipe From : foodandwine.com
2021-06-19  · Add pasta and remaining 1/2 teaspoon salt to corn mixture over medium-low; stir to combine, adding reserved cooking liquid, 2 tablespoons at a time, until mixture is creamy and coats pasta. Remove ... ...
Category: Pasta & Noodle Recipes
Total Time: 1 hr
Show details


Baked Spaghetti Corn Recipe | CDKitchen.com

Recipe From : cdkitchen.com
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. ...
Servings: 6
Calories: 401 per serving
Total Time: 45 mins
Show details


Corn 'n Spaghetti Recipe

Recipe From : recipenode.com
Corn 'n Spaghetti cheese, spaghetti, butter, corn, onions, jalapeno peppers, cream Ingredients 1 can cream-style corn 1 can whole kernel corn 1 cup spaghetti, broken into 2 " pieces (uncooked) 1 cup cheese (Monteray Jack or other stringy cheese) 1/2 cup butter 4 tablespoons chopped onions 2 jalapeno peppers, chopped (Optional) Directions. Preheat oven to 350F degrees. Mix all the ingredients ... ... Show details


Creamy (No-Cream!) Corn Pasta | Alexandra's Kitchen

Recipe From : alexandracooks.com
2017-09-15  · Add the corn purée and cook for 30 seconds to heat and combine the flavors. Reduce heat to medium. Add pasta and 1/4 cup of the reserved pasta cooking water, tossing to coat. Cook for 1 … ...
5/5 (14)
Category: Pasta
Cuisine: American
Total Time: 35 mins
  1. Bring a large pot of well-salted (1 tablespoon at least) water to a boil. Cook pasta until 1 minute shy of al dente, according to the package directions. Drain, reserving 1/2 cup (or more) of pasta water.
  2. Bring a large pot of well-salted (1 tablespoon at least) water to a boil. Cook pasta until 1 minute shy of al dente, according to the package directions. Drain, reserving 1/2 cup (or more) of pasta water.
  3. Meanwhile, heat 1 tablespoon of the butter in large sauté pan over medium heat; add scallions and a pinch of salt and cook until soft, 3 minutes. Add 1/4 cup reserved pasta cooking liquid—dip a measuring cup into the pot if the pasta is still boiling—and all but 1/4 cup corn; simmer until corn is heated through and almost tender, 3 to 5 minutes. Season with salt and pepper to taste, transfer to a blender (or food processor), and purée mixture until smooth, adding a little extra water if needed to get a thick but pourable texture.
  4. Heat the same skillet over high heat. Add remaining butter and let melt. Add reserved 1/4 cup corn and cook until tender, 1 to 2 minutes. (It’s OK if the butter browns a little bit.) Add the corn purée and cook for 30 seconds to heat and combine the flavors.
  5. Reduce heat to medium. Add pasta and 1/4 cup of the reserved pasta cooking water, tossing to coat. Cook for 1 minute, then add a little more of the pasta cooking water if the mixture seems too thick. Stir in the Parmesan, the herbs, the red pepper flakes, and salt and pepper to taste. Sprinkle with fresh lemon juice (I typically use the juice from a whole lemon) to taste. Taste and add more salt if necessary. Transfer pasta to bowls and crack black pepper over top.
Show details


spaghetti_corn_recipe | Recipes, Corn recipes, Spaghetti ...

Recipe From : pinterest.ca
Aug 23, 2016 - A simple dish of pasta tossed in a creamy, lemony, sherry sauce, with sweet red peppers and gently poached chicken. Aug 23, 2016 - A simple dish of pasta tossed in a creamy, lemony, sherry sauce, with sweet red peppers and gently poached chicken. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch … ... Show details


How to Cook Spaghetti | Corned Beef Spaghetti | Spaghetti ...

Recipe From : youtube.com
#Spaghetti # CookingSpaghettiwithCornedBeef #DelMonteSpaghetti #CornbeefSpaghetti #PastaRecipes ... Show details


Spicy Corn Pasta | Sprinkles and Sprouts

Recipe From : sprinklesandsprouts.com
2020-04-02  · Drain the pasta. While the pasta water is coming to a boil, melt the butter in a large skillet over medium-high heat. 4 tbsp butter Add the corn and cook for 4-6 minutes until it has softened. 2 ½ cups corn … ...
5/5 (2)
Category: Main, Pasta
Cuisine: Italian Inspired
Total Time: 20 mins
  1. Bring a large pan of water to a boil. Add the salt and cook the pasta for 1 minute less than the packet suggests. (Set your timer)12 oz/340g pasta2 tbsp salt
  2. Bring a large pan of water to a boil. Add the salt and cook the pasta for 1 minute less than the packet suggests. (Set your timer)12 oz/340g pasta2 tbsp salt
  3. While the pasta water is coming to a boil, melt the butter in a large skillet over medium-high heat.4 tbsp butter
Show details


What is Corn Pasta? (with pictures) - Delighted Cooking

Recipe From : delightedcooking.com
Depending on the recipe, corn pasta can do well in baked dishes: generally it pairs better with dry sauces, rather than soupy ones, and it is a good idea to leave the pasta undercooked so that it will not soften in the oven. A chunky meat sauce for corn pasta could include tomatoes, onions and herbs. This pasta will keep potentially indefinitely as long as it is stored in cool, dry conditions ... ... Show details


To Get the Most Out of Corn Season, Reach for Your Blender ...

Recipe From : nytimes.com
2016-07-16  · And this can be a good thing, especially when it comes to making a sweet summery sauce for pasta. In this recipe, the starch in the blended corn becomes the … ...
Estimated Reading Time: 3 mins
Show details


Creamy Butter Corn Pasta Recipe | Cook Click N Devour!!!

Recipe From : cookclickndevour.com
2018-12-14  · Reserve 1/4 cup pasta cooking water.Pressure cook sweet corn kernels until soft. Drain and set aside. Heat butter in a kadai and wait till it turns fragrant. Once the butter is browned add the corn … ...
5/5 (2)
Category: Dinner
Cuisine: World
Total Time: 15 mins
  1. Cook and drain penne as per package instructions. Reserve 1/4 cup pasta cooking water.Pressure cook sweet corn kernels until soft. Drain and set aside.
  2. Cook and drain penne as per package instructions. Reserve 1/4 cup pasta cooking water.Pressure cook sweet corn kernels until soft. Drain and set aside.
  3. Heat butter in a kadai and wait till it turns fragrant. Once the butter is browned add the corn kernels and saute for 5 minutes.
  4. Add the very finely chopped tomato and saute till it turns mushy. Add salt,pepper powder and sugar,mix well and saute for 5 minutes.
Show details


Spaghetti with Sweet Corn Pesto - LideyLikes

Recipe From : lideylikes.com
2017-09-01  · Add 1 tablespoon of salt, then add the spaghetti and cook according to the directions on the box. While the pasta cooks, wipe out the sauté pan again. Transfer the corn pesto to the pan, add 1/4 cup of pasta water, and bring to a simmer over low heat, stirring until smooth. (Add another 1/4 cup pasta … ...
5/5 (10)
Estimated Reading Time: 7 mins
  1. First, make the spicy breadcrumbs. In a large (12-inch) sauté pan, heat 1 tablespoon olive oil over medium heat. Add the panko, crushed red pepper flakes, and ¼ teaspoon salt. Cook, stirring very often, for 3 to 5 minutes, until the panko is golden brown. Remove to a small bowl to cool.
  2. First, make the spicy breadcrumbs. In a large (12-inch) sauté pan, heat 1 tablespoon olive oil over medium heat. Add the panko, crushed red pepper flakes, and ¼ teaspoon salt. Cook, stirring very often, for 3 to 5 minutes, until the panko is golden brown. Remove to a small bowl to cool.
  3. Wipe out the sauté pan with a paper towel, add 3 tablespoons olive oil, and heat over medium-low heat. Add the corn, garlic, and ½ teaspoon salt and cook for 8 to 10 minutes, stirring occasionally, until the corn is tender.
  4. Allow to cool for 10 minutes, then remove ½ cup of the corn kernels and set aside. Transfer the rest of the corn and the garlic to the bowl of a food processor. Add 1½ teaspoons salt and ½ teaspoon pepper and process until coarsely pureed. With the food processor running, add 3 tablespoons olive oil and process until smooth. Add the Parmesan and pulse until just combined.
  5. Meanwhile, bring a large pot of water to a full rolling boil. Add 1 tablespoon of salt, then add the spaghetti and cook according to the directions on the box. While the pasta cooks, wipe out the sauté pan again. Transfer the corn pesto to the pan, add 1/4 cup of pasta water, and bring to a simmer over low heat, stirring until smooth. (Add another 1/4 cup pasta water if the pesto is still very thick.)
Show details


Corn and Tomato Chickpea Pasta Recipe (Easy One Pot Dish!)

Recipe From : toasterovenlove.com
2019-07-18  · Stack the basil leaves on top of each other, roll up lengthwise, and thinly slice. Once cooked, drain the pasta and edamame, rinse and return to pot. Place pot on a heat-safe cutting board or a cool burner on the stovetop. Add corn, tomatoes, olive oil, salt, and … ...
5/5 (1)
Category: Meatless Meals For Two
Cuisine: American
Total Time: 25 mins
  1. Bring a large pot of water to boil and add pasta. Cook according to the package directions adding edamame in the last 4 minutes of cooking.
  2. Bring a large pot of water to boil and add pasta. Cook according to the package directions adding edamame in the last 4 minutes of cooking.
  3. While the pasta cooks, slice the tomatoes in half. Stack the basil leaves on top of each other, roll up lengthwise, and thinly slice.
  4. Once cooked, drain the pasta and edamame, rinse and return to pot. Place pot on a heat-safe cutting board or a cool burner on the stovetop. Add corn, tomatoes, olive oil, salt, and pepper; toss to combine. Sprinkle with feta and basil and toss again.
Show details


Toasted Corn & Spaghetti Squash

Recipe From : dietitianmom.com
2021-05-02  · The fastest and easiest method to cook the spaghetti squash is to microwave it (for other cooking methods, see the recipe notes). First, cut off the blossom end of a washed spaghetti squash, then slice it in half lengthwise, and scoop out the seeds with a spoon. When done, put one of the spaghetti squash halves face down in a large shallow microwaveable dish and add ¼ cup of water. … ...
Cuisine: American
Category: Side Dish
Servings: 4
Total Time: 25 mins
Show details


10 Best Shrimp and Corn Pasta Recipes | Yummly

Recipe From : yummly.com
The Best Shrimp And Corn Pasta Recipes on Yummly | Shrimp And Veggie Pasta Salad With Lemon-herb Vinaigrette, Easy Hamburger Casserole, Grilled Vegetable Summer Pasta Salad With A Basil & Roasted Garlic Vinaigrette ... Show details


Spaghetti with Creamy Corn and Ham Recipe - Quick From ...

Recipe From : foodandwine.com
2013-07-01  · Put the corn in a food processor with the cream, parsley, salt, and pepper. Pulse three or four times to chop the corn to a coarse puree. Step 3. Return the water to a boil. Add the spaghetti … ...
  1. In a large pot of boiling, salted water, cook the ears of corn until just done, about 3 minutes. Remove the corn from the pot and save the hot water to cook the spaghetti. When the ears of corn are cool enough to handle, cut the kernels off the cob. You should have about 3 cups of kernels.
  2. In a large pot of boiling, salted water, cook the ears of corn until just done, about 3 minutes. Remove the corn from the pot and save the hot water to cook the spaghetti. When the ears of corn are cool enough to handle, cut the kernels off the cob. You should have about 3 cups of kernels.
  3. Put the corn in a food processor with the cream, parsley, salt, and pepper. Pulse three or four times to chop the corn to a coarse puree.
  4. Return the water to a boil. Add the spaghetti and cook until just done, about 12 minutes. Reserve about 3/4 cup of the pasta water. Drain the spaghetti and toss with 1/3 cup of the reserved pasta water, the corn mixture, the ham, and the butter. If the sauce seems too thick, add more of the reserved pasta water.
Show details


Creamy Corn Pasta Recipe - Pepper Bowl

Recipe From : pepperbowl.com
2013-11-22  · In a heavy-bottomed pan, add butter and then chopped garlic. Once the butter melted, add arrowroot flour/ cornflour and in simmer flame fry till the flour … ...
Reviews: 8
Total Time: 20 mins
Category: Dinner
Calories: 530 per serving
Show details


Recently Search