Peasant Sauce Its What To Do With All Those Fresh Tomatoes Recipes

PEASANT SAUCE: IT'S WHAT TO DO WITH ALL THOSE FRESH TOMATOES!

Peasant Sauce: It's What to Do With All Those Fresh Tomatoes! image

You'll be so glad you have this around February! A very fresh-tasting tomato sauce. Simple, only 5 ingredients, if you count the salt! Pretty quick to make, with minimal fuss. I have used any and all types of tomatoes and it is almost as good made with canned tomatoes in winter. I believe this is from a Sarah Leah Chase cookbook. Excellent for freezing. I've been making it for years. Every once in a while I toy with the idea of adding several cloves of garlic but kinda hate to mess with success. Just recently I used it in a recipe for Chicken Parmesan. All I can say is WOW! Sometimes quick and easy is best.

Provided by Jezski

Categories Sauces

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup olive oil
3 large yellow onions, chopped medium fine
1 teaspoon salt (or to taste)
2 1/2 tablespoons tomato paste
6 -8 plum tomatoes, peeled and chopped or 6 -8 a 35 oz. can tomatoes

Steps:

Heat oil in large pot over high heat until sizzling hot.
Add the onions and saute, stirring frequently, for 5 minutes.
Reduce the heat to medium and cook the onions, stirring frequently just until beginning to turn golden brown, about 25 minutes.
Stir in salt and tomato paste. Stir in canned tomatoes and simmer uncovered for 30 minutes.
Freezes very well.

Nutrition Facts : Calories 231.2, Fat 18.3, SaturatedFat 2.6, Sodium 669, Carbohydrate 16.9, Fiber 3.1, Sugar 8.5, Protein 2.3

PEASANT SKILLET

Peasant Skillet image

I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make it, I'm always asked for the recipe. -Lisbeth Whitehead, Watertown, South Dakota

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 bacon strips
4 medium potatoes, thinly sliced
3 cups broccoli florets
3 medium carrots, thinly sliced
1 medium onion, chopped
1/2 cup thinly sliced celery
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound fully cooked Polish sausage

Steps:

In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. Add next five ingredients to drippings. Reduce heat to medium; cook, covered, stirring frequently, until vegetables are crisp-tender, 10-15 minutes. Sprinkle with salt and pepper. Cut sausage diagonally into 1/2-in. slices; place on top of vegetables. Reduce heat; simmer, covered, stirring frequently, about 10 minutes. Crumble bacon; sprinkle on top.

Nutrition Facts : Calories 382 calories, Fat 25g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 707mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.

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