Ranch Garlic Dill Snack Crackers Recipes
DILL RANCH SNACK CRACKERS
My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.
Provided by Shell Widner
Categories Lunch/Snacks
Time 1h10m
Yield 10 cups
Number Of Ingredients 4
Steps:
- Dump crackers into big bowl.
- In small bowl, stir together the oil, dressing mix, and dill, mixing well.
- Pour over crackers, and stir until very well blended.
- Over an hours time periodically stir the crackers.
- Pour into a gallon ziploc bag.
- Enjoy!
RANCH GARLIC DILL SNACK CRACKERS
Make and share this Ranch Garlic Dill Snack Crackers recipe from Food.com.
Provided by Marc R.
Categories Lunch/Snacks
Time 1h5m
Yield 46 serving(s)
Number Of Ingredients 5
Steps:
- Put both packages of crackers in a large bowl.
- Combine all dry ingredients together.
- Add vegetable oil to dry ingredients and whisk together.
- Pour mix over crackers and mix well, making sure to coat all the crackers.
- Cover and let stand for at least one hour.
- Enjoy!
RANCH SNACK MIX
Capturing the creamy tang of ranch in a dry snack mix can be elusive, but it is possible. Adding vinegar to the melted butter that coats the ingredients in this recipe, and hitting it with buttermilk powder both before and after baking infuses everything with both of those flavor notes.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250˚ F. Combine the buttermilk, onion and garlic powders, dill, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl and whisk to combine.
- Combine the cereal, crackers, chips, almonds and sesame sticks in a large bowl and toss.
- Melt the butter in a medium skillet over medium-low heat. Remove from the heat and stir in the vinegar. Pour about half of the butter mixture over the cereal mixture and toss, then pour in the remaining butter mixture and toss again until everything is well coated and there is no butter at the bottom of the bowl. Add half of the spice mix and toss to coat.
- Spread the cereal mixture on a rimmed baking sheet. Bake, stirring occasionally, until dry, crisp and lightly toasted but not browned, 50 to 60 minutes. Remove from the oven and toss with the pretzels and remaining spice mix. Set aside to cool, stirring occasionally.
RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
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