Cream Cheese Spinach Casserole Recipes

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CREAMY SPINACH AND CHEESE CASSEROLE



Creamy Spinach and Cheese Casserole image

Rich and comforting, this savory spinach casserole will be a welcome addition to the table. You will love the short prep time and decadent taste. -Annette Marie Young, West Lafayette, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 6

2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 package (8 ounces) reduced-fat cream cheese, cubed
1/2 cup fat-free milk
1/2 cup grated Parmesan cheese
4 cups herb seasoned stuffing cubes
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Steps:

  • Preheat oven to 350°. In a large bowl, beat soup, cream cheese, milk and Parmesan cheese until blended. Stir in stuffing cubes and spinach., Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until heated through.

Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 723mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

CREAMED SPINACH CASSEROLE



Creamed Spinach Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

3 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, finely chopped
1 1/4 cups heavy cream
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne
Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan
2 ounces cream cheese
2 tablespoons panko breadcrumbs

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
  • Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

CREAMED SPINACH WITH CRISPY CHEESE



Creamed Spinach with Crispy Cheese image

Provided by Molly Yeh

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
1 medium onion, finely chopped
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
2 tablespoons all-purpose flour
3 tablespoons heavy cream
One 10-ounce package frozen chopped spinach, thawed and drained
1 cup grated white Cheddar
Juice from 1/2 lemon
Hot sauce, to taste
3/4 cup grated Parmesan

Steps:

  • Melt the butter in a medium pot over medium heat. Add the onion and sprinkle with salt and pepper. Cook until the onion is soft and translucent, 5 to 7 minutes. Add the garlic and cook for about a minute longer. Stir in the flour until combined and cook for 2 minutes to cook out the flour taste. Add the heavy cream and cook, stirring, until the sauce is thick and there are no lumps, about 5 minutes.
  • Add the spinach, breaking up any frozen chunks with the back of a wooden spoon. Stir to combine with the creamy mixture until uniformly incorporated. Taste and season with salt. Cook until the spinach is heated through and mixture begins to bubble, about 3 minutes. Add the Cheddar, lemon juice and hot sauce. Season with salt and pepper. Turn to the lowest setting.
  • Heat a large nonstick pan over medium-high heat and line a baking sheet with parchment paper. Make 2-tablespoon mounds of Parmesan in the pan, leaving 3 inches between each (work in batches if your pan isn't large enough). Allow the Parmesan to melt and bubble until it starts to brown around the edges. Use an offset spatula to carefully lift each cheese crisp to the lined baking sheet. Allow to cool for 2 minutes. Crumble or serve whole on top of the creamed spinach.

SAVORY SPINACH CASSEROLE



Savory Spinach Casserole image

This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!

Provided by CORWYNN DARKHOLME

Categories     Side Dish     Casseroles     Spinach Casserole

Time 1h5m

Yield 6

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
¼ cup milk
2 (10 ounce) packages frozen chopped spinach
⅓ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 5 g, Cholesterol 46.8 mg, Fat 15.1 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 273.3 mg, Sugar 0.6 g

CLASSIC CREAMED SPINACH CASSEROLE



Classic Creamed Spinach Casserole image

Make any occasion special with a creamed spinach casserole. This Classic Creamed Spinach Casserole works great, whether you're planning a festive get-together or a busy night.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 5

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1/4 cup milk
1/2 tsp. lemon pepper seasoning
1/3 cup crushed seasoned croutons

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except crushed croutons until blended.
  • Spoon into 1-qt. casserole sprayed with cooking spray; sprinkle with crushed croutons.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 8 g, Fiber 3 g, Sugar 2 g, Protein 6 g

CREAM CHEESE SPINACH CASSEROLE



Cream Cheese Spinach Casserole image

A delicious and easy to make creamed spinach dish. Great for holidays or simply dinner for the family. This recipe yields a large quantity for holiday gatherings. Half the recipe if you're just serving your family.

Provided by Kevin Peterson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 10

Number Of Ingredients 8

cooking spray
1 tablespoon olive oil, or as needed
2 cups chopped onions
salt and ground black pepper to taste
1 ½ pounds cooked chicken breast, shredded
2 (9 ounce) packages fresh spinach, chopped
2 (8 ounce) tubs whipped cream cheese
3 cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a medium or large casserole dish with cooking spray.
  • Heat oil in a large skillet over medium-high heat. Add onions and a generous pinch of salt and pepper; saute until onions are translucent, about 5 minutes. Transfer to a large mixing bowl.
  • Add cooked chicken to the onions. Mix in spinach and cream cheese until combined; you can add spinach a little bit at a time to make it easier. Add 1/2 of the mozzarella cheese and stir until everything is thoroughly incorporated and cream cheese has no clumps remaining. Transfer to the prepared casserole dish and sprinkle with remaining mozzarella.
  • Bake in the preheated oven until cheese has melted and filling is bubbling, about 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 7 g, Cholesterol 128.9 mg, Fat 25 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 14.2 g, Sodium 450.3 mg, Sugar 2 g

CREAMY BAKED SPINACH



Creamy Baked Spinach image

Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. "This casserole is a snap to stir up because it relies on convenient frozen chopped spinach," remarks Beverly Albrecht of Beatrice, Nebraska.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4-6 servings.

Number Of Ingredients 5

2 packages (10 ounces each) frozen chopped spinach
6 ounces cream cheese, softened
4 tablespoons butter, divided
1/4 teaspoon salt
1/2 cup seasoned bread crumbs

Steps:

  • Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt. , Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned.

Nutrition Facts : Calories 164 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 396mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

CREAMY SPINACH CASSEROLE



Creamy Spinach Casserole image

This is a recipe from The Stone House, a Bed and Breakfast in Chester, Ill. (By the way, Chester is the home of Pop-Eye the Sailor, so you'd better eat your spinach!)

Provided by papergoddess

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (3 ounce) package softened cream cheese
4 ounces sour cream
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
parmesan cheese

Steps:

  • Mix together spinach, cream cheese, sour cream and soup.
  • Pour mixture into and oven-proof casserole.
  • Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs).
  • [email protected] 350 F for 30-45 minutes.

Nutrition Facts : Calories 267.5, Fat 19.7, SaturatedFat 10.2, Cholesterol 36.5, Sodium 716.8, Carbohydrate 16.1, Fiber 6.6, Sugar 3, Protein 12.1

CHEESY CREAMED SPINACH CASSEROLE



Cheesy Creamed Spinach Casserole image

I found this recipe in our local grocery store's (Hannaford) sale circular. I plan on making this as one of my side dishes on Easter Sunday so posting on Zaar for safe keeping. The only changes I will make with the recipe is in place of the canned spinach, I will be using 2 10 oz. boxes of frozen chopped spinach that I will defrost and squeeze dry. I will probably also double the recipe because we are all spinach lovers here.

Provided by Denise in NH

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (13 1/2 ounce) cans spinach leaves, drained and chopped
2 eggs, beaten
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese, divided
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees.
  • Grease or butter a one quart casserole dish.
  • In a medium bowl combine spinach, eggs, soup, sour cream, milk and 3/4 cup cheddar cheese; mix well.
  • Spoon into casserole dish and top with remaining 1/4 cup cheese.
  • Bake 20 minutes or until lightly browned.
  • Remove from oven and top with French Fried Onions.
  • Bake an additional 5 minutes and serve.

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Top Asked Questions

How to bake spinach and cheese casserole?
In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
What is the best way to make creamed spinach?
Thaw spinach and squeeze out water. Soften cream cheese. In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish. Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes. See a few simple shortcuts for making easy creamed spinach.
How long do you cook spinach for in the oven?
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese. Bake in preheated oven about 25 minutes, or until heated through. See how to make simple homemade creamed spinach.
How to cook spinach Parmesan cheese for pasta?
Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.

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