Teriyaki Glazed Oven Baked Chicken Recipes
BAKED TERIYAKI CHICKEN
A much requested chicken recipe! Easy to double for a large group. Delicious!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 19.9 g, Cholesterol 85.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.7 g, Sodium 1282.3 mg, Sugar 17.1 g
TERIYAKI GLAZED OVEN-BAKED CHICKEN
Make and share this Teriyaki Glazed Oven-Baked Chicken recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl stir together the teriyaki sauce, orange juice concentrate, sesame oil, garlic and black pepper until well combined.
- Place the chicken pieces in a large bowl, then pour HALF the marinade over the chicken; toss with clean hands to coat, reserve the other half marinade for basting the chicken.
- Cover and refrigerate the chicken for 8 hours.
- Remove the chicken from the marinade and discrd marinade.
- Set oven to 400 degrees.
- Place the chicken pieces on a large foil-lined baking sheet that has been sprayed with cooking spray, skin-side up.
- Sprinkle lightly with salt.
- Bake for about 40-45 minutes or until the chicken is done.
- Brush with the reserved marinade 5 minutes before end of cooking.
OVEN-BAKED TERIYAKI CHICKEN THIGHS
Dinner will be done quick with this lovely recipe which uses a homemade teriyaki sauce.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place a saucepan over medium-high heat. Add pineapple juice, soy sauce, water, rice vinegar, cornstarch, ginger, and garlic; stir to combine. Bring to a boil and stir well. Reduce heat to medium and cook, stirring often, until sauce is reduced, about 5 minutes.
- Place chicken thighs in an oven-safe casserole dish. Pour 1/2 of the teriyaki sauce over the chicken thighs.
- Bake in the preheated oven for 30 minutes, basting thighs every 10 minutes with the remaining sauce. Garnish with sesame seeds.
Nutrition Facts : Calories 184 calories, Carbohydrate 5.6 g, Cholesterol 70 mg, Fat 8.3 g, Fiber 0.2 g, Protein 20.4 g, SaturatedFat 2.2 g, Sodium 773.9 mg, Sugar 2.5 g
TERIYAKI GLAZED CHICKEN
I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. -Kelly Brenneman, Riverdale, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet or wok, stir-fry chicken in 2 tablespoons oil until no longer pink, 6-8 minutes. Remove chicken and set aside. , In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion; stir-fry until vegetables are tender, 2-4 minutes longer. , Combine soy sauce and brown sugar; add to skillet. Bring to a boil. Return chicken to skillet. Boil until sauce is slightly thickened, about 5 minutes. Serve with rice. Sprinkle with sesame seeds and green onions if desired.
Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1922mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 3g fiber), Protein 28g protein.
TERIYAKI GLAZED CHICKEN
Make and share this Teriyaki Glazed Chicken recipe from Food.com.
Provided by sheila
Categories Lunch/Snacks
Time 51m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken in a non-stick frying pan. Cook over medium heat until sugar dissolves, about 3 minutes.
- Add chicken, turning chicken occasionally.
- Cook about 45 minutes.
More about "teriyaki glazed oven baked chicken recipes"
(GLAZED) BAKED CHICKEN TERIYAKI RECIPE - WELL SEASONED …
2020-08-20 Preheat oven to 425 F. Place half a thinly sliced sweet onion in a skillet or pan. Dredge chicken thighs in rice flour, kosher salt, and black pepper. Place chicken thighs on …
From wellseasonedstudio.com
Ratings 4Servings 5Cuisine JapaneseCategory Dinner
From wellseasonedstudio.com
Ratings 4Servings 5Cuisine JapaneseCategory Dinner
- Place chicken thighs on top of onion, then drizzle with 2 Tbsp olive oil. Cook chicken for 25-30 minutes, brushing the chicken thighs with teriyaki sauce every 5 minutes. Chicken is fully cooked when the internal temperature reaches 165 F.
TERIYAKI GLAZED CHICKEN - ALL FOOD RECIPES BEST RECIPES ...
2015-03-09 4-6 small boneless, skinless chicken breasts. Directions: Preheat oven to 375 degrees F. Spray a 9×13 inch baking dish with cooking spray. Set aside. In a small saucepan, over medium heat, combine cornstarch, water, sugar, soy sauce, vinegar, garlic and pepper. Stir mixture and bring to a boil.
From allfood.recipes
Estimated Reading Time 1 min
From allfood.recipes
Estimated Reading Time 1 min
GLAZED TERIYAKI CHICKEN WINGS | ALBERTA CHICKEN PRODUCERS ...
2017-07-28 Lay the pieces in a single layer on a parchment paper covered baking sheet. Lightly season with salt and pepper. Bake, uncovered for 30 minutes at 425°F, then reduce the heat to 375°F. Turn the chicken wing pieces over and, using a teaspoon, begin to baste each wing piece with a little of the teriyaki sauce.
From chicken.ab.ca
From chicken.ab.ca
STUFFED CHICKEN WITH TERIYAKI GLAZE | SWEET BABY RAY'S
Preheat oven to 400 degrees F. Heat 1 teaspoon oil in a large skillet over medium heat. Add mushrooms, green onions, and ginger and sauté until mushrooms are soft, about 3 minutes. Place into a bowl and stir in 1 tablespoon Sweet Baby Ray’s Sweet Teriyaki Sauce. Cut a horizontal slit in the thickest portion of each chicken breast to form a ...
From sweetbabyrays.com
From sweetbabyrays.com
SPATCHCOCK ROAST CHICKEN WITH TERIYAKI GLAZE - ASTRAL …
Place the chicken on a baking tray and season generously with salt and pepper. Roast in the oven for 50 minutes. Put the teriyaki sauce, garlic, ginger, orange juice, lemon juice, hot sauce, and honey in a pot over medium-high heat. Allow to simmer for about 10 minutes, until thickened. After the 50 minutes, remove the chicken from the oven.
From astralchicken.com
From astralchicken.com
OVEN BAKED TERIYAKI CHICKEN DRUMSTICKS · THE TYPICAL MOM
2022-02-05 Preheat oven at 375 degrees, put in on middle rack for 30 minutes. Turn drumsticks over and continue cooking for another 30 minutes. Spoon 1-2 tbsp of teriyaki sauce on each chicken leg and put back in for 10-15 minutes or until golden color you desire is achieved. If you have leftovers they save quite well in a freezer bag.
From temeculablogs.com
From temeculablogs.com
TERIYAKI GLAZED OVEN BAKED CHICKEN - CREATE THE MOST ...
All cool recipes and cooking guide for Teriyaki Glazed Oven Baked Chicken are provided here for you to discover and enjoy ... Things To Bake Dessert Homemade Valentine's Desserts Soup Recipes. Southern Living Cabbage Soup Recipe Hodge Podge Soup Recipe Tomato Ravioli Soup Recipe Milk Street Tortilla Soup Recipe Cheddar Broccoli Ham Soup Recipe Butterball …
From recipeshappy.com
From recipeshappy.com
OVEN BAKED TERIYAKI SALMON - ALWAYS USE BUTTER
2020-05-03 Preheat the oven to 200C/400 F and bring out a baking dish large enough to fit the salmon. Place the salmon skin side down in the baking dish and brush on half of the teriyaki sauce. Top with sesame seeds and bake in the middle of the oven for 20 minutes.
From alwaysusebutter.com
From alwaysusebutter.com
HONEY TERIYAKI GLAZE RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com
From recipeschoice.com
EASY BAKED TERIYAKI CHICKEN - THE LAZY DISH
2019-10-26 In a small saucepan over medium heat, combine the soy sauce, apple cider vinegar, sugar, corn starch, water, garlic, pepper, and ginger. Stir and bring to a boil. Reduce the heat to low and simmer for about 10 minutes, stirring constantly. Once the sauce has thickened, remove it from the heat and allow it to cool for about 5 minutes.
From thelazydish.com
From thelazydish.com
BAKED TERIYAKI CHICKEN | THE RECIPE CRITIC
2013-12-27 Preheat oven to 425 degrees. Lightly sprinkle each side of the chicken with pepper. Lay the chicken in the pan and generously coat each side of the chicken breast with the teriyaki glaze. Cook for about 30-35 minutes or until the chicken is no longer pink and the juices run clear. Brush each side with the glaze every 10 minutes while cooking.
From therecipecritic.com
From therecipecritic.com
TERIYAKI GLAZED OVEN-BAKED CHICKEN - PLAIN.RECIPES
Place the chicken pieces in a large bowl, then pour HALF the marinade over the chicken; toss with clean hands to coat, reserve the other half marinade for basting the chicken. Cover and refrigerate the chicken for 8 hours. Remove the chicken from the marinade and discrd marinade. Set oven to 400 degrees.
From plain.recipes
From plain.recipes
TERIYAKI GLAZED CHICKEN LEG QUARTERS | FOR THE LOVE OF COOKING
2014-09-30 How to Make Teriyaki Glazed Chicken Leg Quarters. Preheat the oven to 400 degrees. Heat the olive oil in an OVEN PROOF pan over medium-high heat. Season both sides of the chicken leg quarters with sea salt, freshly cracked pepper, and garlic powder, to taste. Place into the HOT pan and cook, until golden brown, about 3 minutes.
From fortheloveofcooking.net
From fortheloveofcooking.net
TERIYAKI GLAZED CHICKEN | KOSHER RECIPES
Cut the chicken into pieces. Rinse and pat dry reserving the chicken scraps for soup stock. Place the chicken into a 2 gallon ziplock bag or large bowl.
From leahcookskosher.com
From leahcookskosher.com
BAKED TERIYAKI GLAZED CHICKEN - ALL INFORMATION ABOUT ...
Baked Teriyaki Glazed Chicken - Life In The Lofthouse hot life-in-the-lofthouse.com. Preheat oven to 375 degrees F. Spray a 9×13 inch baking dish with cooking spray. Set aside. In a small saucepan, over medium heat, combine cornstarch, water, sugar, soy sauce, vinegar, garlic and pepper. Stir mixture and bring to a boil. Reduce heat to medium ...
From therecipes.info
From therecipes.info
TERIYAKI GLAZED SALMON RECIPE (OVEN-BAKED) - EVOLVING TABLE
2021-08-01 Place the four salmon filets into a 13 x 9 inch baking dish that has been lightly sprayed with non-stick cooking spray. Drizzle ½ to ⅔ of the teriyaki sauce over all of the filets, making sure to pick up each one so the sauce gets underneath. Bake salmon, uncovered, in the preheated oven for 13-16 minutes.
From evolvingtable.com
From evolvingtable.com
LEMON TERIYAKI GLAZED CHICKEN RECIPE - RECIPES.NET
2022-02-01 Combine all sauce ingredients and pour over chicken breasts in a glass dish. Marinate for 2 hours in refrigerator. Remove from refrigerator 20 minutes before cooking. Pre-heat oven to 350 degrees. Bake marinated chicken for 1 hour and 15 minutes, basting every 15 minutes with liquid already in the pan and turning chicken once.
From recipes.net
From recipes.net
{EASY OVEN BAKED} TERIYAKI CHICKEN RECIPE - SELF ...
2019-08-08 Preheat oven to 400 degrees. Line a 9x13 inch pan with parchment paper. Alternatively, you can coat with non-stick spray. Arrange the chicken thighs in the pan so that they are close but not touching, skin side down. In a …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
TERIYAKI CHICKEN DRUMSTICKS - HEALTHY RECIPES BLOG
2021-05-25 10 minutes before the drumsticks should be done, prepare the teriyaki glaze. In a small saucepan, whisk together the soy sauce and cornstarch. Add the white wine, honey, minced garlic, and minced ginger, whisking to combine. Heat the sauce over medium-low heat, whisking often, until it thickens into syrup.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
TERIYAKI CHICKEN FOIL PACKET DINNER (OVEN BAKED OR GRILL ...
Preheat the oven to 350F and lay four 12×12 inch squares of foil on your work surface. While the oven is preheating, whisk together 1 tbsp corn starch and 2 tbsp water. Set aside. Whisk together the remaining sauce ingredients in a small saucepan. Bring the mixture to a boil, then pour in water and corn starch mixture.
From hellospoonful.com
From hellospoonful.com
TERIYAKI GLAZED BAKED CHICKEN RECIPE - RECIPEZAZZ.COM
A very simple glaze to add to baked chicken. I love bone in/skin on breasts, but this is also great on legs and thighs. I don't recommend this recipe for a grill. The baking cooks at a lower temperature and the sauce or glaze does not burn. Serve with some scallion rice and a mixed vegetable stir fry of water chestnuts, carrots, snow peas and red pepper; or use your favorite …
From recipezazz.com
From recipezazz.com
BAKED TERIYAKI CHICKEN TENDERS RECIPE - RELUCTANT ENTERTAINER
2021-05-15 Preheat oven to 425 degrees. Whisk together the cornstarch and cold water; add in the sugar, soy sauce, vinegar, garlic, ginger, and white black pepper. Heat in a small saucepan over low heat. Let simmer; stirring frequently until sauce thickens and comes to a boil. Wash and pat dry chicken pieces.
From reluctantentertainer.com
From reluctantentertainer.com
TERIYAKI - GLAZED CHICKEN - RECIPE | COOKS.COM
Arrange chicken pieces on foil-lined pan. In small saucepan, combine all glaze ingredients. Bring to a boil over medium high-heat, stir constantly. Boil 1 minute or until sugar dissolves. Brush over chicken. Bake at 350 degrees for 20 minutes; turn and brush with glaze. Bake an additional 25-35 minutes or until chicken is fork tender and juices ...
From cooks.com
From cooks.com
TERIYAKI GLAZED CHICKEN BREASTS RECIPE - CUISINART.COM
Place the broiling pan in the drip tray so that the flattened chicken breast halves will be about 1 inch from the upper element. Add 1⁄4 cup of water to the drip tray and arrange the chicken “skin” side down on the broiling pan. Broil with the door ajar, about 6 to 8 minutes. Turn chicken and continue cooking until juices run clear, about ...
From cuisinart.com
From cuisinart.com
OVEN-BAKED TERIYAKI CHICKEN WINGS RECIPE
2021-08-12 Preheat the oven to 375 F. Line a baking pan with foil and place a cooling rack in the bottom of the pan. Place the chicken wings on the rack, cover them with the marinade from the bag, and sprinkle generously with paprika. Cover the pan tightly with foil and bake for 45 minutes. Remove the foil, raise the oven temperature to 425 F and bake ...
From thespruceeats.com
From thespruceeats.com
TERIYAKI-GLAZED CHICKEN DRUMSTICKS | HY-VEE
Directions. Preheat oven to 375 degrees. In a glass baking dish, toss chicken drumsticks with oil. Season to taste with salt and black pepper. Bake 40 minutes. Meanwhile, in a small saucepan, combine teriyaki sauce, honey, garlic powder and sriracha sauce. Bring to a boil and simmer vigorously until thickened and slightly reduced, about 5 minutes.
From hy-vee.com
From hy-vee.com
BAKED TERIYAKI CHICKEN RECIPE — EATWELL101
2020-05-29 1. Preheat your oven to 400°F (200°C). Grease a 9 by 13-inch baking dish with oil or butter. Set aside. 2. Whisk together cornstarch and 1/4 cup water in a small bowl and set aside. In a small saucepan over medium heat, combine soy sauce, brown sugar, garlic, ginger, honey and 1 cup water.
From eatwell101.com
From eatwell101.com
TERIYAKI GLAZED CHICKEN DRUMSTICKS - NANA'S BEST RECIPES
2016-04-04 Ingredients. 4 chicken drumsticks, skin on 1/2 cup water 1/4 cup balsamic vinegar 3 tablespoons low sodium soy sauce 2 teaspoons granulated sugar (or Splenda)
From nanasbestrecipes.com
From nanasbestrecipes.com
OVEN BAKED TERIYAKI CHICKEN BREAST - THE SUBURBAN SOAPBOX
2021-03-21 Place the chicken breast in a shallow dish and cover with the teriyaki sauce. Marinade the chicken in the teriyaki sauce for 1 hour or up to 12 hours. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Bake in the oven for 425 degrees for 20-25 minutes or until an instant read thermometer reaches 165 degrees F.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
OVEN-BAKED TERIYAKI WINGS - HEALTHY RECIPES BLOG
2021-08-04 Sprinkle with salt, pepper, and garlic powder. Bake until browned, 30-40 minutes. Set the oven to warm, keeping the wings in the oven, and prepare the teriyaki sauce: in a medium saucepan, whisk together the soy sauce, white wine, and cornstarch. Add the honey, minced garlic and minced ginger, whisking to combine.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
OVEN BAKED TERIYAKI CHICKEN • LONGBOURN FARM
2021-07-27 Instructions. Preheat oven to 425ºF. Baste chicken tenders with teriyaki sauce and place on a lined baking sheet. Bake for 10 minutes. Turn each chicken tender over and baste again. Bake for an additional 10 minutes or until the centers register 165ºF. Follow me on …
From longbournfarm.com
From longbournfarm.com
CLASSIC BAKED TERIYAKI CHICKEN (5 INGREDIENTS!) [VIDEO ...
2022-04-29 Put all the ingredients into a large Tupperware or Ziploc bag. Marinade for at least 30 minutes but preferably 12-24 hours. Spread foil over pan, spray with cooking/canola oil spray if desired. Put chicken on foil, pour over remaining marinade. Bake at …
From dinnerthendessert.com
From dinnerthendessert.com
TERIYAKI GLAZED CHICKEN - FLAVOR MOSAIC
2014-10-22 Preheat oven to 425 degrees F. In a medium saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, sriracha, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Place chicken pieces in a lightly greased 9×13 inch baking dish.
From flavormosaic.com
From flavormosaic.com
BAKED TERIYAKI CHICKEN | RECIPE | BAKED TERIYAKI CHICKEN ...
Made it exactly as the recipe stated—minus doubling the garlic! Quick, easy, and very tasty!”. An easy chicken casserole with lots of flavor. This teriyaki chicken recipe uses a homemade teriyaki sauce to glaze chicken thighs that are baked in the oven for the most delicious sticky chicken. This is a much-requested recipe in our house!
From pinterest.com
From pinterest.com
TERIYAKI GLAZED CHICKEN - BIGOVEN.COM
4 Halves Chicken, Boneless, Skinless; cut into strips 3 tablespoon Vegetable oil ; divided 4 medium Carrot ;
From bigoven.com
From bigoven.com
GRILLED TERIYAKI CHICKEN | OVEN BAKE, SKILLET OR GRILL PAN ...
2021-07-14 Remove the chicken from the marinade – reserving 1 cup of the marinade for the glaze. Preheat the grill to about 400 degrees and cook the chicken thighs for 5 minutes on each side. Remove the chicken to a platter and cover with foil while you make the glaze. Boil the reserved cup of marinade in a small pot for 5 minutes.
From mantitlement.com
From mantitlement.com
BAKED TERIYAKI CHICKEN RECIPE - *EASY BAKED TERIYAKI CHICKEN
2022-01-24 Pour half of the teriyaki sauce over the chicken and make sure the chicken is covered completely. Cover chicken with foil. Bake in the oven for about 20-25 minutes until the chicken reaches an internal temperature of 165 degrees F. Once chicken is done, drain the excess sauce. Then pour the remaining sauce over the baked chicken and serve.
From eatingonadime.com
From eatingonadime.com
TERIYAKI CHICKEN OVEN BAKED - RECIPES | COOKS.COM
Marinate chicken breasts in Teriyaki Marinade for at least 2 hours before cooking. Preheat oven to 350 degrees. Saute onions ... the dish and bake …
From cooks.com
From cooks.com
TERIYAKI CHICKEN RECIPE {WITH THE BEST SAUCE!} - BELLY FULL
2021-08-13 Bring to a simmer, stirring it frequently to prevent overflow and scorching. Right when it boils, reduce heat to a low bubble for 3-4 minutes until the sauce has thickened, stirring occasionally. Remove the sauce from the heat. Baste chicken thighs with the sauce. Turn thighs over, bone side up, and brush again.
From bellyfull.net
From bellyfull.net
TERIYAKI RUB RECIPE - THERESCIPES.INFO
Heat the oven to 325°F. Line a rimmed baking sheet with aluminum foil, and place a cooking rack on top of the foil. In a small bowl, mix the brown sugar, 1 Tbs. salt, the sesame oil, and 5-spice powder, and rub over the ribs. Arrange the ribs meaty side up on the rack.
From therecipes.info
From therecipes.info
OVEN BAKED TERIYAKI CHICKEN THIGHS - DINE AND DISH
2011-02-08 In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Preheat oven to 425 degrees F (220 degrees C). Using scissors, remove any pieces of fat from each chicken thigh.
From dineanddish.net
From dineanddish.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #poultry #oven #easy #refrigerator #beginner-cook #dinner-party #holiday-event #kid-friendly #chicken #dietary #new-years #low-carb #valentines-day #low-in-something #meat #taste-mood #sweet #equipment
You'll also love