Iced Raspberry Tea Recipes

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RASPBERRY ICED TEA



Raspberry Iced Tea image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

ICED RASPBERRY TEA



Iced Raspberry Tea image

Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia

Provided by Taste of Home

Time 10m

Yield 16 servings (4 quarts).

Number Of Ingredients 6

1-1/2 cups sugar
4 quarts water
1 package (12 ounces) frozen unsweetened raspberries
10 tea bags
1/4 cup lemon juice
Optional: Fresh raspberries and lemon slices

Steps:

  • In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY ICED TEA



Raspberry Iced Tea image

Make and share this Raspberry Iced Tea recipe from Food.com.

Provided by MizzNezz

Categories     Beverages

Time 14m

Yield 2 quarts

Number Of Ingredients 4

8 1/2 cups water
2/3 cup sugar
5 tea bags
3 1/2 cups raspberries

Steps:

  • Bring 4 cups water to a boil.
  • Add sugar and tea bags; steep for 6 minutes.
  • Discard tea bags.
  • Add 4 cups water.
  • In saucepan mix raspberries with remaining 1/2 cup water.
  • Bring to a boil.
  • Simmer for 3 minutes.
  • Push berries through a strainer to remove seeds.
  • Add berry mixture to tea mixture, serve over ice.

REFRESHING RASPBERRY ICED TEA



Refreshing Raspberry Iced Tea image

This recipe makes a gallon, so it's a great choice for a springtime party when you have a medium-size crowd. It freezes well, so feel free to make it ahead of time. -Arlana Hendricks, Manchester, Tennessee

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 7

6 cups water
1-3/4 cups sugar
8 tea bags
3/4 cup frozen apple-raspberry juice concentrate
8 cups cold water
Ice cubes
Fresh raspberries, optional

Steps:

  • In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

REFRESHING RASPBERRY ICED TEA



Refreshing Raspberry Iced Tea image

Raspberry iced tea. I have also made it sugar free using splenda, and with blueberries instead of raspberries. If you use blueberries you have to boil them with the water so they will pop open and release their juices.

Provided by Random Rachel

Categories     < 15 Mins

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

4 quarts water
1 1/2 cups sugar
1 (12 ounce) package raspberries
10 tea bags
1/4 cup lemon juice

Steps:

  • Boil sugar and water. Add everything else, steep 3 minutes.
  • Serve chilled.

Nutrition Facts : Calories 84.5, Fat 0.1, Sodium 7.5, Carbohydrate 21.6, Fiber 1.4, Sugar 19.8, Protein 0.3

RASPBERRY ICED TEA



Raspberry Iced Tea image

This is the best, easiest summer drink EVER!

Provided by martibj5

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 10

Number Of Ingredients 6

1 gallon water
3 (3 ounce) gallon-size tea bags
1 cup fresh raspberries
½ cup white sugar
½ cup powdered lemonade mix (such as Country Time®)
ice cubes

Steps:

  • Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g

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