Italian Style Chicken Dinner Recipes
ITALIAN-STYLE CHICKEN DINNER
Steps:
- Reserve 2 Tbsp. dressing; brush chicken with remaining dressing.
- Heat reserved dressing in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet. Add vegetables and 2 Tbsp. gravy to skillet; mix well.
- Return chicken to skillet; cover. Simmer on medium-low heat 6 to 7 min., or until chicken is done (165ºF). Meanwhile, heat remaining gravy in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
- Serve rice pilaf topped with vegetable mixture, chicken and gravy.
Nutrition Facts : Calories 400, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1010 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 6 g, Protein 29 g
SIMPLE ITALIAN CHICKEN
Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.
Nutrition Facts :
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