BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
BLIZZARD CHILI
Make and share this Blizzard Chili recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground beef over medium heat until browned.
- Combine beef and remaining ingredients, except salt and pepper, in slow cooker; cover and cook on low 6-8 hours.
- Discard bay leaf and season to taste with salt and pepper.
Nutrition Facts : Calories 459.7, Fat 12.9, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1079.9, Carbohydrate 56, Fiber 16.8, Sugar 11.6, Protein 32.1
MOCHA BLIZZARD
Provided by Molly O'Neill
Categories easy, ice creams and sorbets, non-alcoholic drinks
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine the warm coffee with the chocolate syrup and corn syrup. Pour into ice cube tray, and freeze.
- Put 1 cup of the frozen coffee, 1/4 cup of the milk and 6 ounces of the ice cubes in a blender. Blend until the mixture is a thick, frothy liquid. Pour into a tall glass. Repeat. Serve immediately.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 0 grams, Carbohydrate 60 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 108 milligrams, Sugar 48 grams
BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI
Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.
Provided by Bob
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
- Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 44.7 g, Cholesterol 82.5 mg, Fat 21.2 g, Fiber 16.7 g, Protein 37.4 g, SaturatedFat 7.2 g, Sodium 1102.3 mg, Sugar 3.1 g
DALLAS BLIZZARD CHILI
Four days of snowed in = cabin fever. Cure = chili. This is a combination of several recipes using what I had in the house. Surprisingly good!
Provided by Jeepl8r
Categories < 4 Hours
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and drain off all fat.
- Add the diced garlic clove to the beef and cook until softened.
- Add all remaining ingredients.
- Cook on low heat for 3 hours, stirring from time to time.
Nutrition Facts : Calories 63.2, Fat 0.8, SaturatedFat 0.1, Sodium 1330.1, Carbohydrate 14, Fiber 3.6, Sugar 8.5, Protein 2.9
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