Awesome Almond Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND SCONES



Almond Scones image

Great with a cup of tea or coffee for a snack, but equally at home on the breakfast or brunch table.

Provided by FlemishMinx

Categories     Scones

Time 30m

Yield 16 serving(s)

Number Of Ingredients 12

1/2 cup ground almonds
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
4 tablespoons cold unsalted butter, in cubes
1/3 cup milk
1/3 cup plain yogurt
1 egg, beaten
1 teaspoon almond extract
powdered sugar, for dusting (optional)

Steps:

  • Pre-heat oven to 350°F.
  • In a large bowl, mix all the dry ingredients (powdered almonds through sugar).
  • Add the butter cubes, and massage them into the dry ingredients with your hands until you can no longer discern them; the mixture should look crumbly/sandy.
  • Add all remaining ingredients (EXCEPT powdered sugar), mixing with a wooden spoon until they are completely incorporated, but do not over-mix.
  • Divide the dough into 2 balls; it will be sticky but use a bit of additional flour to work.
  • One at a time, lay each ball on a well-floured surface; sprinkle the top with flour, then flatten with your (well-floured) hands into a circle about 8 to 10 inches and 1 to 2 inches thick.
  • Cut each circle into 8 wedges and place on a non-stick bake sheet (use a spatula if needed to facilitate the transfer).
  • Bake for 12 to 15 minutes, until the scones are puffed and golden in color.
  • If desired, dust with powdered sugar when cooled.

Nutrition Facts : Calories 127.6, Fat 5.2, SaturatedFat 2.3, Cholesterol 22.2, Sodium 167.3, Carbohydrate 17.3, Fiber 0.8, Sugar 4.6, Protein 3

AWESOME ALMOND SCONES



Awesome Almond Scones image

I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.

Provided by Snicklefritzie

Categories     Scones

Time 38m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/8 teaspoon salt
1/2 cup unsalted butter, chilled and coarsely chopped
3 tablespoons almond paste, broken into pieces
3/4 cup chopped almonds
1 egg
1 egg yolk
2/3 cup cream
2 tablespoons cream

Steps:

  • Preheat oven to 425 degrees.
  • Line baking sheet with parchment paper and lightly spray paper with nonstick cooking spray.
  • Combine flour, sugar, baking powder, salt, butter, almond paste and almonds in food processor.
  • Pulse until mixture has the consistency of coarse crumbs. Put in a large bowl.
  • Whisk together egg, egg yolk and 2/3 cup cream until blended. Stir the egg mixture into the flour mixture until dough just begins to hold together.
  • Add dough to lightly floured surface. With lightly floured hands, pat dough to 1/2" thickness.
  • Cut scones using a 2" diameter heart-shaped cookie cutter or round biscuit cutter. Gather excess dough and repeat process. Place scones 3" apart on prepared baking sheet.
  • Lightly brush surface of scones with remaining 2 tablespoons of cream.
  • Bake 15-20 minutes, or until puffed and golden brown.
  • Remove from oven and cool on wire rack.
  • Now: I add about 1/2 teaspoon of almond extract or so to my cream and egg mixture. I do not cut these with a cookie cutter and re-roll. I usually just cut them in squares and then into triangles.
  • I also freeze them on a wax-paper lined sheet for several hours before baking and add about 3-4 minutes to my baking time.

Nutrition Facts : Calories 269.2, Fat 17.2, SaturatedFat 7.5, Cholesterol 64.2, Sodium 158.8, Carbohydrate 24.4, Fiber 1.8, Sugar 6, Protein 5.6

ALMOND, APPLE CINNAMON SCONES



Almond, Apple Cinnamon Scones image

I especially enjoy these scrumptious scones--bursting with apples, cinnamon and almonds--on a rainy afternoon with a cup of tea. Because they're made with yogurt and no butter, they're a good fit for everyone's palates. Hope you enjoy them, too!

Provided by Sabrina De Paulo

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 8

Number Of Ingredients 15

2 cups all-purpose flour
⅓ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
6 tablespoons shortening, chilled
2 apple - peeled, cored, and chopped
1 egg, lightly beaten
½ cup plain yogurt
1 tablespoon milk
1 ½ teaspoons almond extract
1 tablespoon milk
1 egg, lightly beaten
2 tablespoons cinnamon sugar
¼ cup sliced almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Stir the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Use two forks or a pastry blender to cut in the shortening with the flour mixture until the mixture resembles coarse corn meal. Stir in the chopped apples.
  • Whisk 1 egg, yogurt, milk, and almond extract together in a small bowl until smooth. Stir the egg mixture into the flour mixture just until blended. Gather the dough, and place the dough on a lightly floured surface; knead 4 to 5 times. Pat dough into a 7 inch diameter circle about 1 1/2 inch thick. Cut dough into 8 wedges, and place on prepared baking sheet.
  • To make the scone topping, whisk the milk and 1 egg together in a small bowl. Brush tops of scones with the egg mixture. Sprinkle each scone with cinnamon sugar and almonds.
  • Bake in preheated oven until tops are golden brown, and a toothpick inserted in center comes out clean, about 20 minutes. Remove from oven and cool on a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 42.1 g, Cholesterol 47.7 mg, Fat 13 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 3.2 g, Sodium 243.1 mg, Sugar 13.4 g

ALMOND SCONES



Almond Scones image

Traditional scones with a lovely almond flavour! Lovely with a cup of tea. (it is the one on the right!)

Provided by emmafitz1996

Time 10m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 180 fan and line a tray with baking paper.
  • Add the flour, almonds, salt and butter into a bowl and rub until it resembles breadcrumbs.
  • Mix in the sugar. Pour in almost all the milk and all the almond extract until you have a dough.
  • Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
  • Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
  • Serve with a cup of tea!

CHOCOLATE-ALMOND SCONES



Chocolate-Almond Scones image

The rich chocolate and almond flavor of these scones is perfect for breakfast, brunch or a snack anytime you want.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 27m

Yield 8

Number Of Ingredients 6

2 1/4 cups Original Bisquick™ mix
1/2 cup sugar
1/4 cup baking cocoa
1/2 cup plain low-fat yogurt or low-fat buttermilk
1 teaspoon almond extract
1 egg

Steps:

  • Heat oven to 425°F. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  • Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate.
  • Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.

Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 500 mg

More about "awesome almond scones recipes"

ALMOND SCONES - WILD WILD WHISK
almond-scones-wild-wild-whisk image
2020-07-22 Sprinkle the chopped almond paste evenly over the dough. Roll the dough into a log starting at the long edge. Then pat it down to about 1” - 1 ½” …
From wildwildwhisk.com
5/5 (21)
Calories 357 per serving
Category Bread, Breakfast
  • Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine.
  • Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size.
  • Add egg, buttermilk, vanilla extract and almond extract to a measuring cup to fill 1 cup, whisk to combine. Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving 2 tablespoons to use as egg wash later. Fold with a spatula or wooden spoon until a shaggy dough forms.


ALMOND SCONES - THE SPICE HOUSE
almond-scones-the-spice-house image
Almond Scones. Save To Favorites. In Your Favorites. Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! …
From thespicehouse.com
5/5 (8)


EASY ALMOND SCONE WITH CINNAMON AND VANILLA RECIPE
easy-almond-scone-with-cinnamon-and-vanilla image
2011-02-26 Steps to Make It. Gather the ingredients. Preheat the oven to 400 F. In a large mixing bowl, mix the flour, sugar, baking powder, cinnamon, and …
From thespruceeats.com
4.2/5 (56)
Total Time 20 mins
Category Breakfast, Brunch, Dessert
Calories 209 per serving


LEMON ALMOND SCONES WITH LEMON ICING - SEASONLY CREATIONS
2016-04-21 For the scones: Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. Whisk flour, sugars, baking powder and salt together in a large bowl until thoroughly combined. In a medium bowl, whisk together eggs, almond extract, milk, lemon and grated lemon peel. Set aside.
From seasonlycreations.com


AWESOME ALMOND SCONES | FOOD.COM | RECIPE | SCONES, ALMOND ...
Oct 15, 2017 - I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.
From pinterest.com


BEST ALMOND FLOUR SCONES RECIPE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Best Almond Flour Scones Recipe are provided here for you to discover and enjoy ... Easy Fudge Recipe With Evaporated Milk Dessert Recipes. Christmas Ice Cream Desserts Smoked Dessert Lotus Flower Dessert Healthy Oat Dessert Recipes Oat Milk Dessert Dessert Recipes Using Oat Milk Banana Foster Dessert Ideas …
From recipeshappy.com


RASPBERRY ALMOND BUTTERMILK SCONES - SALLY'S BAKING ADDICTION
2016-06-09 Meanwhile, preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet (s). Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top.
From sallysbakingaddiction.com


CHOCOLATE COCONUT ALMOND SCONES - JO COOKS
2020-06-10 Place shredded coconut and slivered almonds on a baking sheet and toast in the oven for about 8 to 10 minutes. Keep your eye on the coconut. It browns quickly. Remove from the oven when toasted and allow to cool. Heat oven to 400 degrees F. Line two baking sheets with parchment paper and set aside.
From jocooks.com


CINNAMON ALMOND SCONES - BAKE OR BREAK
2021-02-19 Preheat oven to 400°F. Line a baking sheet with a silicone liner or parchment paper. Place the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Whisk to combine. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about the size of small peas.
From bakeorbreak.com


BEST ALMOND SCONES FROM SCRATCH | MISSHOMEMADE.COM
1/4 cup sliced almonds, garnish (optional) PREHEAT oven to 400 degrees. Line a baking sheet with parchment paper or a silicone mat. Divide the toasted almonds in half. Finely grind 1/2 cup in a blender or food processor with the sugar, taking care not to over blend and end up with almond butter. Finely chop the other 1/2 cup of almonds.
From misshomemade.com


10 BEST ALMOND FLOUR SCONES RECIPES | YUMMLY
2022-05-06 Coconut Mango Almond Flour Scones Pumpkin and peanut butter. coconut sugar, butter, oat flour, dried mango, salt, eggs, shredded coconut and 7 more. Guided.
From yummly.com


INCREDIBLE ALMOND FLOUR SCONES RECIPE (GF) | ELIZABETH RIDER
Almond Flour Scone Method. Making almond flour scones is SUPER simple. Gently mix the dry ingredients (don’t pack the almond flour), whisk together the wet ingredients, mix it all together then form a 1-inch disk. Cut it like a pizza, arrange it on a baking sheet, and bake. It’s that easy.
From elizabethrider.com


FRESH CHERRY AND ALMOND PASTE SCONES - TASTE LOVE AND NOURISH
2013-06-12 Preheat your oven to 375 degrees. In the bowl of your food processor, combine the flour, baking powder, salt and sugar. Pulse several times to mix. Add the almond paste and pulse until combined with the flour. In a small bowl, beat the egg lightly and add the milk.
From tasteloveandnourish.com


ALMOND-CREAM CHEESE SCONES - TEATIME MAGAZINE
2020-08-21 Instructions. Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. In a medium bowl, combine flour, ground almonds, sugar, baking powder, and salt, whisking well. Using a pastry blender, cut butter into flour mixture until it resembles coarse crumbs. Add cream cheese and chopped almonds, stirring to blend.
From teatimemagazine.com


THIS SCONE RECIPE WILL MAKE YOU ACTUALLY LIKE ALMOND JOYS
Step 1. Preheat oven to 375°F and line two baking sheets with parchment paper or silicon mats. Step 2. Combine dry ingredients (flour, sugar, baking soda, salt) in a food processor.
From spoonuniversity.com


ALMOND SCONE RECIPE - PLUM DELUXE
Directions: Preheat the oven to 450 F and line a cookie sheet with a silicone baking mat or parchment paper. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
From plumdeluxe.com


ALMOND SCONES - THE SCONE BLOG
2020-04-08 Preheat the oven to 425 degrees. Grab a piece of parchment paper and line a baking sheet. In a small bowl, add 1/4 cup sliced almonds, 1 Tablespoon sugar, 1 Tablespoon melted butter, 1/8 teaspoon almond extract and mix with a fork until nuts are coated. In a separate bowl, mix flour, almond flour, sugar, baking powder, and salt.
From thesconeblog.com


EASY SWEET APRICOT SCONES - BAKE THEN EAT
2018-08-16 Instructions. Preheat your oven to 220c/400F/Gas mark 7 and line a large baking sheet with baking parchment or a silicon mat. Mix the flour, baking powder, salt, ground almonds and sugar together in a large mixing bowl.
From baketheneat.com


HEALTHY ALMOND SCONES {EGGLESS & 1-BOWL RECIPE!} | AMY'S ...
2020-05-10 Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter (highly recommended!) or the back of a …
From amyshealthybaking.com


LEMON ALMOND SCONES - XOXOBELLA
2015-10-24 Preheat oven to 400 F. Line a large baking sheet with Silpat and set aside. In a large bowl, whisk together flour, baking powder, sugar, lemon zest, salt and almonds. Quickly cut in the butter and mix until mixture resembles coarse meal, with a feel larger butter lumps.
From xoxobella.com


ALMOND SCONES | RECIPE | FOOD & STYLE
2013-06-22 3/4 cup (180 ml) crème fraîche. 3/4 cup (180 ml) strawberry jam with balsamic. extra flour to roll the dough. 2 1/2” round cookie cutter. 1 large jelly roll pan – buttered or lined with a Silpat. Preheat oven to 425°F (220°C). Step 1: Place the flour, almonds, baking powder, salt and sugar in a large bowl. Stir with a fork until well ...
From foodandstyle.com


CRANBERRY ALMOND SCONES RECIPE - THE FEATHERED NESTER
2020-11-21 Using a medium mixing bowl, stir together the self-rising flour and sugar. Grate the butter using a box grater and stir into the flour. You can also cut the butter directly in the flour mixture using two knives or a pastry blender. With either method, the mixture should look like coarse crumbs the size of peas.
From thefeatherednester.com


EXTREME ALMOND SCONES – DAVE BAKES
2020-04-29 Bake for about 22 minutes or until desired brownness is reached. Make sure scones appear to be all the way baked through when viewed from the side, separated from the other edges. Can be stored covered tightly at room temperature for several days. To reheat in oven, bake in a 350 degrees F. oven for about 10 minutes.
From davebakes.com


RASPBERRY ALMOND SCONES RECIPE - TWO PEAS & THEIR POD
Instructions. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or a Silpat and set aside. In a large bowl, whisk together flour, baking powder, sugar, and salt. Quickly cut in the butter, using your hands, two knives, or a pastry blender.
From twopeasandtheirpod.com


ALMOND SCONES RECIPE - PILLSBURY.COM
2009-12-02 Steps. Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. In large bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in almond paste, separating pieces to coat each with flour mixture.
From pillsbury.com


AWESOME ALMOND SCONES RECIPE - FOOD.COM | RECIPE | RECIPES ...
Feb 22, 2018 - I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.
From pinterest.nz


AWESOME ALMOND SCONES RECIPE - FOOD.COM | RECIPE | RECIPES ...
Aug 31, 2012 - I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.
From pinterest.co.uk


ALMOND SCONES RECIPE MARY BERRY BEST RECIPES
Cut scones using a 2" diameter heart-shaped cookie cutter or round biscuit cutter. Gather excess dough and repeat process. Place scones 3" apart on prepared baking sheet. Lightly brush surface of scones with remaining 2 tablespoons of cream. Bake 15-20 minutes, or until puffed and golden brown. Remove from oven and cool on wire rack.
From recipesforweb.com


ALMOND FLOUR ROSEMARY SCONES - TWIST OF LEMONS
1/4 cup olive oil. Instructions: Preheat oven to 350F. Line tray with parchment paper. Mix together dry ingredients: almond flour, baking powder/soda, and spices. In a separate bowl, mix together eggs and olive oil. Fold wet ingredients into dry. Plop into small dollops onto parchment paper. Bake for 20 minutes, until tops are golden brown.
From twistoflemons.com


AWESOME ALMOND SCONES RECIPE - TEXTCOOK
2 cups all-purpose flourccc, 1/4 cup sugarccc, 1 tablespoon baking powderccc, 1/8 teaspoon saltccc, 1/2 cup unsalted butter, chilled and coarsely choppedccc, 3 tablespoons almond paste, broken into piecesccc, 3/4 cup chopped almondsccc, 1 eggccc, 1 egg yolkccc, 2/3 cup creamccc, 2 tablespoons creamccc,
From textcook.com


ORANGE ALMOND SCONE RECIPE - TWO PEAS & THEIR POD
2012-03-05 Instructions. Preheat to 425 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a small bowl, rub the sugar and orange zest together until fragrant. Add sugar mixture to the flour mixture and whisk again.
From twopeasandtheirpod.com


MAKE YOUR MOM (OR YOURSELF!) THESE INSANE ALMOND BLUEBERRY ...
2017-05-10 Scones are a great treat but they aren’t usually known for their health benefits. I used a combination of almond meal and coconut flour, making them rich in protein and fibre (take that, bake shop!) and using chia seeds in place of eggs bumps up the healthy fat quotient. Of course, there is no point in all of this unless they are delicious ...
From desireerd.com


ALMOND JOY SCONES - HOW SWEET EATS
2011-09-09 Preheat oven to 425. In large bowl combine flour, almond meal, sugar, coconut, baking soda, powder, and salt.. Cut in butter until it forms coarse crumbs with the flour mixture – I actually use my hands to combine and mash the butter in. Stir in buttermilk, coconut extract and vanilla extract. Turn onto a lightly floured surface and knead gently.
From howsweeteats.com


CHERRY ALMOND SCONES WITH CHERRY GLAZE - THE GOLD LINING GIRL
Using a pastry blender or a knife, cut in butter until mixture is crumbly. Add slivered almonds and minced cherries, tossing to combine. In a small bowl, stir together eggs, heavy cream, and almond extract. Make a well in the center of the flour mixture, and pour the egg mixture into the well. Stir until just combined.
From thegoldlininggirl.com


ALMOND SCONES - SOUTH SHORE KITCHEN ALMOND SCONES PASTRY
On a sheet of cling wrap, sprinkle with flour, place dough on top, sprinkle with flour again, wrap up tightly and chill overnight in the fridge. Preheat oven to 400 ° F. Flour work surface and roll dough out into a 2-inch-thick rectangle. Using a sharp sturdy knife cut dough into 18 triangles.
From southshorekitchen.com


MY NEW OBSESSION: CHERRY ALMOND SCONES | FINDING TIME FOR ...
2018-10-14 Transfer to your pans and brush the tops with buttermilk, then sprinkle the sugar on top. Bake the scones, beginning to check them after 10 minutes. Depending on the size you cut them out, they’ll likely take anywhere from 15 to 25 minutes. Let the scones cool for 10 minutes before moving to a wire rack to cool completely.
From findingtimeforcooking.com


BASIC ALMOND FLOUR SCONE - BECKY'S MINDFUL KITCHEN
Instructions. Preheat oven to 350. Cream together butter and honey. Add beaten eggs, vanilla and almond extract. Mix dry ingredients together along with anything you are adding to the scone. Combine together and shape into wedges or circles. Bake on …
From beckysmindfulkitchen.com


ALMOND POPPY SEED SCONES RECIPE | SOMEWHAT SIMPLE
Preheat the oven to 400. Line a baking sheet with parchment paper or spray a scone pan with cooking spray. In a large bowl, whisk together the sugar, flour, baking powder, baking soda, salt, and poppy seeds. Cut in the butter using a pastry blender or two knives, until the pieces are no larger than pea sized.
From somewhatsimple.com


WHITE CHOCOLATE BERRY ALMOND SCONES | CHEW OUT LOUD
2014-04-25 Set oven to 400F, with rack on lower-middle position. On a lightly floured, flat surface, pat each dough ball evenly into an 8-inch circle, about 3/4 inch thick each. Using a very sharp knife, cut each circle into 8 triangle wedges. Place triangles on lined baking sheets, 1 …
From chewoutloud.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #breads     #european     #english     #scottish     #scones     #quick-breads

Related Search