Frosting In The Pie Recipes

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VANILLA FROSTING



Vanilla Frosting image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 4

1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract

Steps:

  • In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.

FROSTING IN THE PIE



Frosting in the Pie image

This was found on the TOH website and is getting rave reviews. It looks simple and would be easy enough to whip together for unexpected guests. Frosting flavor can be changed as desired.

Provided by nonnie4sj

Categories     Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 4

9 inches graham cracker crust
8 ounces softened cream cheese
1 (16 ounce) container coconut pecan frosting
8 ounces Cool Whip

Steps:

  • Beat cream cheese until smooth.
  • Add frosting and beat well.
  • Fold in Cool Whip.
  • Pour into pie shell and refrigerate.

PARTY FROSTING



Party Frosting image

A coffee meringue frosting good with chocolate cakes.

Provided by Amy Parsons

Categories     Desserts     Frostings and Icings

Yield 16

Number Of Ingredients 5

1 ½ cups packed light brown sugar
3 egg whites
¼ cup strong brewed coffee
1 teaspoon cream of tartar
1 teaspoon vanilla extract

Steps:

  • In bottom of large double boiler bring water to boil, then reduce to simmer. In top combine brown sugar, egg whites, coffee, and cream of tartar. Beat with mixer 5 to 7 minutes, or until stiff peaks form. Remove from heat. Add vanilla, and beat additional 3 minutes.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 20.4 g, Protein 0.7 g, Sodium 16.4 mg, Sugar 20.1 g

BAKERY FROSTING



Bakery Frosting image

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 cups.

Number Of Ingredients 6

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

Steps:

  • In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

BEST EVER CHOCOLATE PIE - WITH SEVEN MINUTE FROSTING



Best Ever Chocolate Pie - With Seven Minute Frosting image

This chocolate pie is topped with 7 minute frosting. So much better than meringue !!! It is amazing. My Keno group ordered chocolate pie at a restaurant and they told us they used 7 minute frosting on top of the pie. I had to try it and it is delicious !!!

Provided by Carols Kitchen

Categories     Pie

Time 1h30m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 16

3 cups flour
1 cup Crisco shortening
1 teaspoon salt
8 -9 tablespoons cold water
1 1/3 cups sugar
1/2 cup flour
2 tablespoons hershey's cocoa
2 cups whole milk
2 eggs, beaten
3 tablespoons salted butter
1 1/4 teaspoons vanilla
2 unbeaten egg whites
1 1/2 cups sugar
2 teaspoons light corn syrup
1 dash salt
1 teaspoon vanilla

Steps:

  • FOR PIE CRUSTS (2 crusts).
  • Mix flour & salt in mixing bowl.
  • Using pastry blender, cut in Crisco until pea size.
  • Add cold water and mix with fork.
  • Form ball with hands. Don't over mix.
  • Roll out on floured pastry sheet.
  • Bake at 375-400 until golden brown.
  • FOR PIE FILLING (for 1 pie):.
  • In large mixing bowl combine sugar, flour and cocoa.
  • Add milk using wire whip and Mix well.
  • Cook in microwave for 2 minutes and whip.
  • Cook in microwave for another minute and whip.
  • Add beaten eggs and cook for 2 minutes in microwave and whip. (You may need to cook for another minute or two until the right consistency.).
  • After cooking add butter and vanilla.
  • Cool for a few minutes and pour into cooked pie shell.
  • Cover filling with plastic wrap and refrigerate.
  • When pie is chilled, top with 7 minute frosting (see recipe below).
  • Use a kitchen torch to brown frosting.
  • FOR SEVEN MINUTE FROSTING - TOPPING for 2 pies.
  • Place all ingredients except vanilla in top of double boiler (not over heat).
  • Beat 1 minute with electric mixer to blend.
  • Place over boiling water and cook, beating constantly, till frosting forms stiff peaks, about 7 minutes (don't overcook).
  • Remove from boiling water. Add vanilla, beat till spreading consistency, 2 minutes.
  • Spread on chilled chocolate pies. Brown top with cooking torch and serve.

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