Bbq Ribs With Root Beer Bbq Sauce Recipes

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ROOT BEER BBQ RIBS



Root Beer BBQ Ribs image

The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. -Mairyn S., Sandy, Utah

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 5 servings.

Number Of Ingredients 13

1 cup root beer
1 cup ketchup
1/4 cup orange juice
3 tablespoons Worcestershire sauce
2 tablespoons molasses
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
4-1/2 pounds pork baby back ribs
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside., Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.

Nutrition Facts : Calories 804 calories, Fat 55g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1378mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 46g protein.

ROOT BEER BBQ SAUCE



Root Beer BBQ Sauce image

Provided by Food Network

Categories     condiment

Time 35m

Yield 8 cups

Number Of Ingredients 7

8 cups root beer
4 cups ketchup
1 cup brown sugar
1/4 cup apple cider vinegar
4 teaspoons freshly cracked black pepper
2 1/2 teaspoons ground ginger
2 1/2 teaspoons kosher salt

Steps:

  • Boil the root beer in an 8-quart saucepot over high heat until reduced by half, about 15 minutes.
  • Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper, ground ginger and salt. Simmer, stirring frequently, until the sauce reaches the desired thickness, another 5 to 10 minutes.
  • Chill in the refrigerator until fully cooled.

BARBECUE RIBS



Barbecue Ribs image

This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.

Provided by SEEsign

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 3h15m

Yield 8

Number Of Ingredients 10

4 pounds pork spareribs
1 cup brown sugar
¼ cup ketchup
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup rum
½ cup chile sauce
2 cloves garlic, crushed
1 teaspoon dry mustard
1 dash ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
  • In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
  • Preheat grill for medium heat. Position grate four inches above heat source.
  • Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g

BARBECUED RIBS WITH BEER



Barbecued Ribs with Beer image

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. -Catherine Santich, Alamo, California

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 3 servings.

Number Of Ingredients 6

1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 rack pork spareribs (3 to 4 pounds)
1 bottle (12 ounces) beer
2/3 cup barbecue sauce

Steps:

  • Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender., Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.

Nutrition Facts : Calories 935 calories, Fat 65g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1494mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 63g protein.

ROOT BEER BBQ SAUCE



Root Beer BBQ Sauce image

This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.

Provided by maryyyy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 11

2 cups root beer
2 cups ketchup
½ cup no-pulp orange juice
¼ cup Worcestershire sauce
¼ cup molasses
1 teaspoon ground ginger
1 teaspoon hot paprika
1 teaspoon chipotle chile powder
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon crushed red pepper flakes

Steps:

  • Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.

Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g

BEST BARBECUED ROOT BEER RIBS



Best Barbecued Root Beer Ribs image

Provided by [email protected]

Number Of Ingredients 24

1 (approx. 3 1/2 lb.) rack pork baby back ribs, remove sinew (silverskin) from back
1 large sheet foil, sprayed
¾ cup dark brown sugar
1 tsp. unsweetened cocoa powder
1 tsp. sweet smoked paprika
1 1/2 tsp. hickory smoked salt
1 tsp. dried parsley
1 tsp.dried tarragon
1/2 tsp. coarse ground black pepper
1/2 tsp. dried thyme
1/2 tsp. ground anise seed powder
1/2 tsp. garlic powder
1/2 tsp. cayenne powder
1/2 tsp. cinnamon
1/2 tsp. instant espresso powder
1/2 cup good root beer, (*regular, not diet)
1 cup sweet thick barbecue sauce such as Sweet Baby Ray's
1/2 cup root beer
1 Tbl. dark brown sugar
1/2 tsp. cajun seasoning such as Slap Ya Mama
1/4 tsp. instant espresso powder
1/4 tsp. ground anise seed powder
1/8 tsp. cinnamon
1/2 Tbl. butter, salted or unsalted (add last when done)

Steps:

  • For Ribs:
  • Rinse ribs if needed and pat dry. Remove sinew from back. Place meaty side-up onto a large piece of heavy duty foil that has been sprayed in the center the size of the ribs.
  • In small bowl mix together the Dry Rub ingredients until very well mixed. Dump half of it onto the ribs and pat on evenly. Turn ribs over to bone side-up, and coat bone side with rub well, too. Bring up sides and ends, pour in half (1/4 cup) of the root beer into foil pouch lifting ribs up so it gets underneath. Drizzle rest (1/4 cup) over top of ribs, then roll down sides of foil to just touch ribs, then roll up ends to seal. Be careful not to tear foil! Place foil-wrapped rack of ribs onto foil-lined large baking sheet. Let marinate for several hours or overnight, or just bake now.
  • Place into preheated 300º F oven and bake for 2½ hours. (Make sauce while ribs are baking).
  • When done, remove from oven. Remove ribs carefully from foil onto another foil-lined baking sheet bone side-up. I do this with large grilling spatulas for ease. Turn oven up to 350º.
  • While oven temp is rising, coat bone side with half of the sauce. When oven is done preheating, pop back in and bake for 3-5 minutes until just bubbling.
  • Remove from oven, turn ribs over, coat meaty side with rest of sauce, pop back into oven and bake again until just bubbly, another few minutes. Watch so that they don't burn!
  • Cut into pieces and let rest a few minutes before serving as sauce will be very hot.
  • For Sauce:
  • In medium saucepan, add all sauce ingredients except butter, stir well to mix. Heat over medium-low heat until simmering. Simmer for about 5 - 8 minutes, stirring, until thickened. Remove from heat and stir in butter until melted. Cover and set aside.

ROOT BEER BBQ SAUCE



Root Beer Bbq Sauce image

This is a great BBQ sauce which is quick and easy to make! Use it on grilled chicken, steak, ribs, pork or burgers! Your kids will love it!

Provided by Cathy17

Categories     Sauces

Time 30m

Yield 1 1/2 Cups

Number Of Ingredients 13

1 cup root beer
1 cup ketchup
1/4 cup fresh lemon juice
1/4 cup orange juice
3 tablespoons Worcestershire sauce
1 1/2 tablespoons packed dark brown sugar
1 tablespoon mild-flavored light molasses
1/2 teaspoon grated lemon, rind of
1/2 teaspoon ground ginger or 1/2 teaspoon minced ginger, from jar (I use this)
1/2 teaspoon garlic powder or 1/2 teaspoon minced garlic, from jar (I use this)
1/2 teaspoon onion powder
2 teaspoons cornstarch (if you like thicker sauce) (optional)
1 teaspoon liquid smoke (optional)

Steps:

  • Combine all ingredients in heavy medium saucepan.
  • Bring to boil over medium heat, stirring occasionally.
  • Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.
  • If sauce isn't desired personal preference thickness, add some cornstarch mixed in water to thicken it up.
  • Cool slightly.
  • Transfer to bowl.
  • Cover and refrigerate.
  • (Can be made 2 weeks ahead; keep refrigerated.).

Nutrition Facts : Calories 373.1, Fat 0.8, SaturatedFat 0.1, Sodium 2149, Carbohydrate 97.2, Fiber 1, Sugar 82.9, Protein 3.5

PERFECT ROOT BEER BBQ SAUCE



Perfect Root Beer BBQ Sauce image

BBQ Sauce from USA Sunday paper by Guy Fieri. Used on Country Style ribs that I used his "Guy's Righteous Ribs" recipe. I actually cooked the ribs after putting the rub on them in the crock pot and drained the liquid off and applied the BBQ sauce and let cook on low an additional 30 min. So good. Prep and cooking time does not include cool down of root beer.

Provided by frostyprecious

Categories     < 60 Mins

Time 40m

Yield 2 1/4 cups, 18 serving(s)

Number Of Ingredients 14

1 quart good quality root beer
1 cup ketchup
1/2 teaspoon grated lemon zest
1/4 cup lemon juice (to taste)
1/4 cup orange juice
2 tablespoons Worcestershire sauce
1 1/2 tablespoons light brown sugar (to taste)
1 tablespoon molasses
2 cloves
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon fresh ground black pepper

Steps:

  • Begin by reducing the root beer in a saucepan over high heat until liquid is 1/4 of its original volumn, 8-10 minutes. Allow to cool, then combine all of the ingredients in the saucepan. Gradually bring mixture to a boil over medium heat. Reduce heat and gently simmer the sauce until thick and richly flavored, 10 to 15 minutes.

ROOT BEER BARBECUE SAUCE



Root Beer Barbecue Sauce image

Categories     Sauce     Fourth of July     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 12

1 cup root beer
1 cup ketchup
1/4 cup fresh lemon juice
1/4 cup orange juice
3 tablespoons Worcestershire sauce
1 1/2 tablespoons (packed) dark brown sugar
1 tablespoon mild-flavored (light) molasses
1 teaspoon liquid smoke*
1/2 teaspoon grated lemon peel
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate. (Can be made 2 weeks ahead; keep refrigerated.)
  • *Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.

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