ROASTED RED PEPPER SALAD
Steps:
- Juice the lemon over a medium-sized glass bowl, discarding any seeds. Add the cumin, cinnamon, paprika, and chili powder, and whisk in the olive oil. Toss in the red pepper strips and season, to taste, with salt and pepper. Add the chopped fresh parsley and serve at room temperature.
ROASTED RED PEPPER SALAD WITH FETA, PORT AND SPICE VINAIGRETTE
Categories Salad Cheese Leafy Green Pepper Roast Feta Spice Bell Pepper Port Cinnamon Nutmeg Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine ruby Port, Sherry wine vinegar, sugar, cinnamon stick and nutmeg in heavy medium saucepan. Boil mixture over medium-high heat until sugar dissolves and mixture is reduced to 2/3 cup, stirring frequently, about 12 minutes. Transfer mixture, including cinnamon stick, to blender. With machine running, gradually add vegetable oil and blend well. Strain vinaigrette into small bowl. (Vinaigrette can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Char red bell pepper over gas flame or in broiler until blackened on all sides. Enclose pepper in paper bag. Let stand 10 minutes. Peel and seed pepper. Cut into thin strips. Combine bell pepper strips, greens and feta in bowl. Toss with dressing to coat. Divide among plates and serve.
ROMAINE SALAD WITH ROASTED RED PEPPER VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place roasted red bell peppers in food processor bowl. Season them up with salt and pepper. Add garlic and vinegar to food processor. Turn processor on and stream in extra-virgin olive oil and some honey. When dressing is smooth and combined, stop and adjust seasonings.
- Chop romaine into bite-sized pieces and put in a salad bowl then pour the dressing over lettuce, toss and serve. Garnish with chopped olives.
HERB SALAD WITH FETA, ROASTED RED PEPPERS, AND TOASTED NUTS
Provided by Bon Appétit Test Kitchen
Categories Salad Nut Appetizer Side Vegetarian Quick & Easy Low Cal Dinner Lunch Feta Pecan Bell Pepper Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Combine herb salad mix, chopped roasted red peppers, and toasted walnuts in large bowl. Drain feta cheese, reserving oil-and-spice mixture from jar. Sprinkle feta cheese over salad. Whisk 3 tablespoons reserved oil-and- spice mixture with red wine vinegar in small bowl. Drizzle dressing over salad and toss to coat thoroughly. Season salad to taste with salt and freshly ground black pepper. Divide salad among plates and serve.
ROASTED PEPPER SALAD WITH BALSAMIC VINAIGRETTE
I created this colorful salad for a 4-H project and took it all the way to the state competition, where I won first place! I'd love to have my own Italian restaurant someday.-Seth Murdoch, Red Rock, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes., Peel off and discard charred skin. Remove stems and seeds. Cut peppers into thin strips; place in a large bowl. Add onion., In a small bowl, whisk the oil, vinegar, herbs, garlic, garlic powder, cayenne, pepper and salt; pour over pepper mixture and toss to coat. Cover and refrigerate for up to 4 hours., Before serving, allow peppers to come to room temperature. Place on a serving plate; top with tomatoes, cheese and basil leaves.
Nutrition Facts : Calories 346 calories, Fat 27g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 11g protein.
EASY RED BELL PEPPER AND FETA SALAD
This delicious summer salad is made with fresh red bell peppers and creamy feta. Great with a slice of crispy bread. You can also use a mix of bell peppers.
Provided by Christine
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine bell peppers, feta cheese, and onion in a large bowl.
- Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 17.8 g, Cholesterol 50.5 mg, Fat 32.8 g, Fiber 2.9 g, Protein 9.7 g, SaturatedFat 11.3 g, Sodium 715.6 mg, Sugar 13.4 g
RICE SALAD WITH ROASTED RED PEPPERS AND FETA CHEESE
This is a light, refreshing summer salad. The mix of flavors is really delicious. The cooking time includes cooking the rice and chilling the salad.
Provided by Paula A
Categories White Rice
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the rice, chickpeas, feta cheese, peppers, parsley, dill,.
- and scallions in a large bowl and toss well.
- Whisk all the dressing ingredients.
- Pour the dressing on the rice mixture and mix.
- thoroughly.
- Let sit at least 1 hour or up to 8 hours before serving.
Nutrition Facts : Calories 210.1, Fat 8.5, SaturatedFat 2.5, Cholesterol 10, Sodium 391, Carbohydrate 28.2, Fiber 2.5, Sugar 0.7, Protein 5.4
ROASTED PEPPER & FETA SALAD
This colorful salad combines smoky roasted peppers with salty feta, bright lemon zest, and pepper-infused olive oil. Eat by itself or stuffed in a grilled pita for a perfect light lunch.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Wash peppers and lay them in a baking dish. Pour the olive oil over the peppers and bake for about 35 minutes, until wilted and beginning to turn brown. Remove peppers from oven and cover with foil or a towel. Allow to cool for at least 30 minutes. Carefully remove as much peel as you can from the peppers; discard. Some peel may be stubborn and remain - that's ok. Remove the centers and seeds also.
- Cut peppers into 1-inch pieces and add to a large bowl. Add parsley, feta, lemon zest, and the oil that the peppers cooked in. Toss and serve.
- Keeps refrigerated for about two days. I think the salad tastes best served closer to room temperature.
RED PEPPER, ONION AND FETA SALAD
Grilled onions with bell peppers and feta cheese mixed with arugula gives you delicious salad - perfect for side.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. Cut bell peppers lengthwise into quarters; remove stems, seeds and membranes. Lightly brush onion slices with oil.
- Place pepper wedges, skin side down, and onions on grill over medium heat. Cover grill; cook about 10 minutes, turning occasionally, until pepper skins are completely blackened and blistered and onions are tender.
- Set onions aside. Immediately place pepper wedges in medium bowl. Cover bowl tightly with plastic wrap. Cool 5 minutes. Peel off blackened skin; rinse quickly with water. Cut peppers into strips. Return peppers to bowl; add onions.
- In small bowl, mix 1/4 cup oil, the vinegar, garlic, salt and pepper with whisk. Add 2 tablespoons dressing to onion mixture; toss to coat. In large bowl, toss arugula with remaining dressing. Top with onion mixture, walnuts and cheese. Serve immediately.
Nutrition Facts : Calories 250, Carbohydrate 10 g, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg
SARASOTA'S ROASTED RED PEPPER VINAIGRETTE
Easy quick and a great alternative to everyday Italian dressing. A quick puree with the food processor and dressing is done. Chill in the refrigerator until later and you have an amazing dressing.
Provided by SarasotaCook
Categories Salad Dressings
Time 10m
Yield 1 Salad dressing, 4 serving(s)
Number Of Ingredients 9
Steps:
- Dressing -- If you are using jarred red pepper, drain and then add them and all the other ingredients to a food processor and blend. That is it! Also, don't worry if you get a little of the roasted red pepper liquid in the food processor as well, it is all good flavor and it won't affect the dressing. Once pureed, remove and transfer to a measuring cup or small bowl. Perfect salad dressing. If you want add the red pepper flakes, it adds a nice kick. But if not, just leave them out. Still a great dressing and so simple.
Nutrition Facts : Calories 143.5, Fat 13.7, SaturatedFat 1.9, Sodium 681.7, Carbohydrate 5.5, Fiber 0.6, Sugar 2.3, Protein 0.6
More about "roasted red pepper salad with feta port and spice vinaigrette recipes"
ROASTED RED PEPPER DIP (VEGAN) AND FETA SALAD (VEGGIE)
From sophiesscran.com
ROASTED PEPPERS, GRILLED ONIONS, & FETA CHEESE SALAD RECIPE
From myrecipes.com
HERB SALAD WITH FETA, ROASTED RED PEPPERS, AND TOASTED NUTS
From bonappetit.com
ROASTED RED PEPPER & FETA DRESSING | RECIPE | ROASTED RED …
ROASTED RED PEPPER SALAD WITH FETA, PORT AND SPICE VINAIGRET
From cookingindex.com
ROASTED RED BELL PEPPER SALAD RECIPE | MYRECIPES
From myrecipes.com
ROASTED RED PEPPER FETA PASTA SALAD WITH BASIL VINAIGRETTE
From wholeandheavenlyoven.com
ROASTED RED PEPPER SALAD DRESSING - INSPIRATION KITCHEN
From inspirationkitchen.com
ROASTED PEPPER SALAD WITH FETA, PINE NUTS & BASIL
From onceuponachef.com
ROASTED RED PEPPER VINAIGRETTE RECIPE - EATINGWELL
From eatingwell.com
SWEET RED PEPPERS SALAD WITH FETA CHEESE ⋆ COOK EAT UP!
From cookeatup.com
ROASTED RED PEPPER WITH FETA SALAD - MAYO CLINIC
From mayoclinic.org
RECIPES/ROASTED-RED-PEPPER-SALAD-WITH-FETA-PORT-AND-SPICE …
From github.com
ROASTED PEPPER SALAD - VEGAN HUGGS
From veganhuggs.com
MARINATED FETA AND ROASTED RED PEPPER PASTA SALAD
From thecuttingvegblog.com
ROASTED RED PEPPER VINAIGRETTE - KIT'S KITCHEN
From kitskitchen.com
ROASTED RED PEPPER SALAD WITH FETA PORT AND SPICE …
From friendseat.com
ROASTED RED PEPPER, ALMOND + FETA SALAD
From abowlofsugar.com
ROASTED RED PEPPER SPANISH SALAD - THE BOSSY KITCHEN
From thebossykitchen.com
10 BEST ROASTED VEGETABLE SALAD WITH FETA RECIPES - YUMMLY
From yummly.com
HOMEMADE ROASTED RED PEPPER VINAIGRETTE — COPYCAT SALAD …
From lettyskitchen.com
SALAD WITH ROASTED PEPPER AND FETA CHEESE - FAMILY ON KETO
From familyonketo.com
ROASTED RED PEPPER VINAIGRETTE - WHOLESOMELICIOUS
From wholesomelicious.com
PEPPER SALAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROASTED RED PEPPER & FETA PASTA SALAD - WELCOME TO MY KITCHEN
From welcometomykitchen.net
ROASTED RED PEPPERS IN OIL, VINEGAR, AND GARLIC
From thespruceeats.com
ROASTED ITALIAN SWEET RED PEPPER COLD SALAD - SIMPLY ANCHY
From simplyanchy.com
HERB SALAD WITH FETA, ROASTED RED PEPPERS, AND TOASTED NUTS
From fooddiez.com
ROASTED RED PEPPER AND FETA QUINOA SALAD - CLOSET COOKING
From closetcooking.com
ROASTED RED PEPPER SALAD WITH FETA, PORT AND SPICE VINAIGRET …
From cookeatshare.com
ROASTED RED PEPPER FETA PASTA SALAD WITH BASIL VINAIGRETTE
From wholeandheavenlyoven.com
ROASTED FETA SALAD WITH PEPPERS & TOMATOES - CRUNCH & CREAM
From crunchandcream.com
ORZO SALAD WITH ROASTED RED PEPPERS, SPINACH, AND FETA
From fromvalerieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love