Aperol Floats Recipes
RASPBERRY AND APEROL FLOATS
Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
Provided by Susan Spungen
Categories Liqueur Alcoholic Berry Dessert Cocktail Party Fourth of July Cocktail Frozen Dessert Raspberry Summer Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.
- Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.
APEROL FLOATS
This edgy, adult creamsicle is everything you want in a float: it's easy, it's bittersweetly balanced and it boasts a crown of coral foam.
Provided by Amanda Gryphon
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Scoop ice cream into 2 glasses.
- Pour 1 oz of Aperol into each glass over ice cream.
- Finish by pouring 6 oz of soda into each glass until foam reaches the top.
Nutrition Facts : Calories 355.5, Fat 14.5, SaturatedFat 9, Cholesterol 58.1, Sodium 126.2, Carbohydrate 52.2, Fiber 0.9, Sugar 28, Protein 4.6
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