Good Ol Chicken Bog Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOWCOUNTRY CHICKEN BOG



Lowcountry Chicken Bog image

This is a cousin of jambalaya or perloo, and it should be fairly simple, with the chicken, sausage and rice as the stars. Any white meat works, and I used pheasant. This is a great one-pot meal for a Sunday supper, and you can make it a weeknight meal if you have leftover chicken and pre-made chicken broth.

Provided by Hank Shaw

Categories     Main Course     Rice

Time 2h40m

Number Of Ingredients 15

1 whole chicken, or 2 pheasants, (about 3-4 pounds total)
1 yellow or white onion, chopped
2 ribs celery, chopped
4 cloves garlic, smashed
1 sprig rosemary ((optional))
1 sprig fresh thyme ((optional))
1 teaspoon smoked paprika ((optional))
2 tablespoons butter
1 large white or yellow onion, chopped
2 cloves garlic, minced
2 cups long or medium-grain rice
1 quart chicken broth ((homemade above, or store-bought))
1 pound smoked sausage, cut into coins
3 tablespoons chopped green onion
3 tablespoons chopped fresh parsley

Steps:

  • To make the broth, you can either cut the birds into serving pieces or keep them whole. Either way, submerge the birds in water and bring it to a simmer. Skim any scum that floats to the top. Add salt to taste, then the remaining broth ingredients. Simmer very gently for 2 hours.
  • Remove the chicken or whatever meat you are using, and strip the meat from the bones. Set aside. Strain the broth into a large bowl or pot, through a strainer that has a paper towel set inside it; this strains out debris. Reserve the broth.
  • Heat the butter in a heavy, lidded pot that can cook 2 cups of rice in it. Add the onion, cover the pot, and cook, stirring once in a while, until the onions are just turning brown -- about 10 minutes.
  • Add the rice, shredded meat and the garlic and stir to combine. Cook for about 2 minutes, stirring often. Add the smoked sausage and the broth you just made, or if you are using pre-made broth, add 1 quart now. Stir well, cover the pot and drop the heat to low. Cook gently until the rice is done.
  • When the rice is ready, add some broth to make the dish a bit soupy, then stir in the green onions and parsley.

Nutrition Facts : Calories 806 kcal, Carbohydrate 58 g, Protein 41 g, Fat 44 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 159 mg, Sodium 814 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 26 g, ServingSize 1 serving

CHICKEN BOG



Chicken Bog image

I am not sure of the origin of this recipe. It is a cross between a casserole and a stew: chock-full of chicken, sausage, rice and onion. A really good cold-weather comfort food. When you're feeling 'bogged' down, make Chicken Bog to cheer up! This recipe is what is called 'Low Country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.

Provided by MARBALET

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Yield 6

Number Of Ingredients 9

6 cups water
1 tablespoon salt
1 onion, chopped
1 (3 pound) whole chicken
3 ½ cups chicken broth
1 cup long-grain white rice
½ pound smoked sausage of your choice, sliced
2 tablespoons Italian-style seasoning
2 cubes chicken bouillon

Steps:

  • Place water, salt and onion in a large pot. Add chicken and bring all to a boil; cook until chicken is tender, about 1 hour.
  • Remove chicken from pot and let cool. Remove skin and bones and chop remaining meat into bite size pieces.
  • Skim off fat from cooking liquid and measure 3 1/2 cups of this chicken broth into a 6-quart saucepan. Add rice, chicken pieces, sausage, herb seasoning and bouillon to this saucepan. Cook all together for 30 minutes; let come to a boil, then reduce heat to low, keeping pan covered the whole time. If mixture is too watery or juicy, cook over medium low heat, uncovered, until it reaches the desired consistency. Stir often while cooking.

Nutrition Facts : Calories 717.1 calories, Carbohydrate 29.2 g, Cholesterol 195 mg, Fat 42.7 g, Fiber 1.4 g, Protein 50.3 g, SaturatedFat 12.9 g, Sodium 2196.5 mg, Sugar 2 g

SLOW-COOKER CHICKEN BOG



Slow-Cooker Chicken Bog image

Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. - Anna Hanson, Spanish Fork, Utah

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings

Number Of Ingredients 11

1 tablespoon canola oil
1 medium onion, chopped
8 ounces smoked sausage, halved and sliced 1/2-inch thick
3 garlic cloves, minced
5 cups chicken broth, divided
2 cups uncooked converted rice
1 teaspoon salt
1 teaspoon pepper
1 rotisserie chicken (about 3 pounds), meat removed and shredded
Thinly sliced green onions, optional
Hot sauce

Steps:

  • In a large skillet, heat oil over medium heat. Add onion and sausage; cook until sausage is lightly browned. Add garlic and cook 1 minute longer; transfer to a 5-qt. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Cook, covered, on low until rice is tender, 4-5 hours. Stir in chicken and remaining broth. Cook, covered, on low until chicken is heated through, about 30 minutes. If desired, sprinkle with green onions. Serve with hot sauce., Freeze option: Omitting green onions and hot sauce, freeze cooled meat mixture, juices and rice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high until heated through, stirring gently; add broth or water if necessary.

Nutrition Facts : Calories 681 calories, Fat 30g fat (9g saturated fat), Cholesterol 134mg cholesterol, Sodium 1728mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 0 fiber), Protein 45g protein.

GOOD OL' CHICKEN BOG



Good Ol' Chicken Bog image

Being one of the GRITS (Girls Raised In The South), I grew up eating Chicken Bog, especially when my mom had a lot to do (like at Christmastime). It's easy,, and with a tossed salad, makes a one-dish meal that always makes'em ask for seconds. Can be made ahead, adding the rice about 20 minutes before dinner.

Provided by Wineaux

Categories     Stew

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (3 -4 lb) whole chickens
1/4 lb margarine or 1/4 lb butter
1 cup onion, chopped
6 cups water
1 lb link sausage, sliced
2 cups Uncle Ben's converted brand rice
8 ounces Uncle Bens wild rice

Steps:

  • Boil chicken and onion with butter until chicken is done. Remove bones from chicken, discard chicken skin. cut chicken into bite-size pieces.
  • Add in link sausage and simmer about 20 minutes.
  • Add rice to soak up most of the chicken broth.

Nutrition Facts : Calories 758.2, Fat 52.8, SaturatedFat 13.6, Cholesterol 162.2, Sodium 673, Carbohydrate 28.7, Fiber 1.1, Sugar 1.1, Protein 39.4

LOWCOUNTRY CHICKEN BOG



Lowcountry Chicken Bog image

Provided by Food Network

Categories     main-dish

Yield Serves 6

Number Of Ingredients 15

3 ripe large tomatoes or 9 ripe plum tomatoes
3 tablespoons extra virgin olive oil
Freshly ground black pepper to taste
2 tablespoons unsalted butter
2 tablespoons peanut oil
6 chicken thighs, bone in and skin on, but trimmed of any fat
Salt to taste
1 cup finely chopped yellow onion
1 cup finely chopped celery
1/2 teaspoon minced garlic
2 cups uncooked converted long-grain white rice (I use Uncle Ben's)
4 cups chicken stock
1 large sprig fresh thyme
2 small bay leaves
2 teaspoons Tabasco sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a large saucepan of water to a boil. Drop in the tomatoes and leave them for about 30 seconds (do this in 2 batches if necessary). Remove the tomatoes from the saucepan and drop into ice water to cool. Drain and peel off the skin. Remove the cores and seeds from the tomatoes and dice the meat into 1/2-inch pieces. Toss the diced tomato with the olive oil and season with pepper to taste. Reserve at room temperature until ready to use.
  • Heat the butter and peanut oil over medium heat in a medium ovenproof pot with a cover. Add the chicken thighs and saute for about 2 minutes per side or until nicely browned. Remove the thighs, season with salt and pepper to taste, and reserve. Pour off all the butter, oil, and juices except for 2 tablespoons.
  • Add the onion and celery to the butter and oil and saute over medium heat for about 3 minutes or until translucent. Add the garlic and rice and saute, stirring, for about 3 minutes or until the garlic is soft and the rice is translucent.
  • In a small saucepan, heat the stock to a simmer. Return the chicken to the pot with the rice and add the hot stock, the reserved tomatoes, the herbs, and the Tabasco. Stir well to combine. Add salt and pepper to taste. Cover tightly and bake in the preheated oven for 30 to 35 minutes or until the chicken and rice are cooked and the liquid is absorbed. (Note that this is a most dish, not one where the grains of rice are dry and fluffy.) Remove the sprig of thyme and bay leaves. Check the seasoning for salt and pepper and serve immediately.

CAROLINA CHICKEN BOG



Carolina Chicken Bog image

By name it may not sound like much, but chicken bog - a one-pot dish of chicken, smoky sausage, and white rice - is a delicious dish from South Carolina kitchens, packing hearty taste into every last bite.

Provided by AbsurdBookNerd

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

6 bone-in chicken thighs, trimmed (5-7 oz each)
1 tablespoon vegetable oil
8 ounces smoked kielbasa, cut into 1/2-inch-thick rounds
1 onion, finely chopped
3 garlic cloves, minced
4 cups chicken broth
2 cups long-grain white rice
salt & pepper, to taste
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Pat chicken dry with paper towels & season with salt and pepper. Heat oil in dutch oven over medium heat until just smoking. Cook chicken skin side down, until well browned, 6-8 minutes; transfer chicken to plate. Discard skin.
  • Pour off all but 1 tbs fat from pot & return to medium heat. Add sausage & onion, cook until onion is translucent & sausage begins to brown, 3-5 minutes. Add garlic & cook until fragrant, about 30 seconds. Add broth, chicken, 1 tsp salt, & 1 tsp pepper; bring to a boil. Reduce heat to low, cover, & simmer until chiecken is tender, about 30 minutes.
  • Remove chicken from pot & set aside. Stir rice into pot, cover & continue to cook over low heat until rice is tender, about 20 minutes.
  • Shred chicken into bite-size pieces; discard bones. Gently fold shredded chicken into rice mixture. Remove from heat and let sit, covered for 10 minutes. Serve.

Nutrition Facts : Calories 564.4, Fat 24.5, SaturatedFat 7, Cholesterol 105.1, Sodium 1408.9, Carbohydrate 53.8, Fiber 1.2, Sugar 1.3, Protein 29.1

CHICKEN BOGG



Chicken Bogg image

Chicken bogg is made up of rice, chicken, smoked sausage, ground sausage and onions. Great for cold winter days or a hungry, hunting group of men. Great served with cornbread.

Provided by COOKIEMIKE

Categories     Meat and Poultry     Chicken     Breast

Time 1h20m

Yield 10

Number Of Ingredients 6

2 pounds skinless, boneless chicken breast halves - cut into chunks
1 pound smoked beef sausage, cut into chunks
1 pound pork sausage
2 large onions, quartered
4 cups instant white rice
salt and pepper to taste

Steps:

  • Place the chicken, smoked sausage, pork sausage and onions into a large pot. Fill with enough water to cover them all by 3 inches. Season with a little salt and pepper. Bring to a boil, cover and cook for 1 hour. Stir in the rice, and turn off heat. Let stand covered for 5 minutes to cook the rice.

Nutrition Facts : Calories 587.3 calories, Carbohydrate 35.6 g, Cholesterol 114 mg, Fat 32 g, Fiber 1.2 g, Protein 36 g, SaturatedFat 12.1 g, Sodium 880.4 mg, Sugar 1.3 g

More about "good ol chicken bog recipes"

ONE-POT CHICKEN BOG - LIFE MADE SIMPLE
one-pot-chicken-bog-life-made-simple image
2016-06-20 Instructions. In a large pot or Dutch oven set over medium heat, melt butter. Cook thighs, skin side down until browned, about 7-9 minutes (the chicken will not be fully cooked). Transfer to a plate and discard the skin. Add …
From lifemadesimplebakes.com


CHICKEN BOG - SOUTHERN BITE
chicken-bog-southern-bite image
2018-02-23 Peel and smash the garlic with the side of a knife. Add the celery, onion, and garlic to the pot. Add enough water to just cover the chicken. Add 2 teaspoons of salt and 1/2 teaspoon black pepper then stir. Simmer the …
From southernbite.com


HOW TO MAKE LOWCOUNTRY CHICKEN BOG - BEST RECIPE
how-to-make-lowcountry-chicken-bog-best image
Heat the butter and peanut oil over medium heat in a medium ovenproof pot with a cover. Add the chicken thighs and saute for about two minutes per side or until nicely browned. Remove the thighs, season with salt and pepper to taste, and …
From charlestonmag.com


CHICKEN BOG - TRADITIONAL SOUTHERN RECIPE - COOKING …
chicken-bog-traditional-southern-recipe-cooking image
2016-04-15 Instructions. In a big pot, add the chicken, sausage, onion, butter, seasonings, bay leaves, and 8 cups water. Bring to a boil, reduce heat, cover, and simmer for 40 minutes. Remove the chicken from pot and pick the meat …
From cookingtheglobe.com


CHICKEN BOG - THE SEASONED MOM
chicken-bog-the-seasoned-mom image
2020-09-14 Add onion and celery and sauté until soft, about 10 minutes. Add chicken, sausage, seasoned salt, pepper, thyme, bay leaf and 8 cups of water. Bring to a boil. Reduce heat to low, cover, and simmer for about 1-1 ½ hours …
From theseasonedmom.com


EASY AND DELICIOUS CHICKEN BOG RECIPE TO ENJOY IN A HURRY
easy-and-delicious-chicken-bog-recipe-to-enjoy-in-a-hurry image
So once you know that the chicken is done, turn the stove off and remove the chicken from the water. You’ll want to place it on a plate and use two forks to pull the meat apart to where it is shredded. Once you have the chicken shredded …
From morningchores.com


CHICKEN BOG - TASTE OF THE SOUTH
chicken-bog-taste-of-the-south image
2018-01-16 Preheat oven to 350°. In a 12-inch cast-iron skillet, heat oil and butter over medium-high heat; reduce heat to medium. Add onion and celery; cook until softened, about 4 minutes. Add rice, garlic, thyme, and sage; cook …
From tasteofthesouthmagazine.com


CHICKEN BOG RECIPE | SOUTHERN LIVING
chicken-bog-recipe-southern-living image
Directions. Step 1. Heat oil in a Dutch oven over medium-high. Add onion and carrots, and cook, stirring occasionally, until beginning to soften, about 4 minutes. Add garlic, rice, salt, and pepper, and cook until fragrant and rice begins to …
From southernliving.com


CHICKEN BOG (RICE PILAF RECIPE) + VIDEO - A SPICY PERSPECTIVE
2020-10-09 Set a large 6+ quart saucepot over medium heat. Add the butter. Once melted, stir in the sliced kielbasa. Brown the sausage for 2 minutes. Then stir in the diced onions, carrots, …
From aspicyperspective.com


CHERYL'S "HEALTHY" CHICKEN BOG - BIGOVEN.COM
INSTRUCTIONS. 1. In a large pot combine chicken broth, salt and rice. (Follow directions for time from rice package.) 2. In a large skillet, sauté garlic and onion in olive oil for 10 min. Add …
From bigoven.com


CHICKEN BOG - FRAMED COOKS
2017-03-12 Place chicken and broth or water in a heavy deep pot and bring to a simmer. Cover and simmer until the chicken is fully cooked, about 45 minutes. Remove chicken and cool. …
From framedcooks.com


CHICKEN BOG | PAULA DEEN
Directions. Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, and seasonings. Add the water, bring to a boil, cover, and cook at a low boil for …
From pauladeen.com


CHICKEN BOG - CRAVING TASTY
2020-05-21 Add rice, picked chicken, sliced sausage, and wait until the broth starts to boil again. Turn the heat down to low, cover with a lid and simmer for 20 minutes, stirring …
From cravingtasty.com


SOUTHERN CHICKEN BOG DISH - COMFORT FOOD RECIPE FROM SC
2019-03-21 In a large, deep pot over medium-high heat, melt the butter and saute the onions and carrots for 5 to 10 minutes until softened. Add in the sausage and cook until the sausage …
From foodlion.com


GOOD OL CHICKEN BOG RECIPE - WEBETUTORIAL
Good ol chicken bog is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make good ol chicken bog …
From webetutorial.com


CHICKEN BOG SEASONING - OLE SOUTH BRANDS
Ole South Brands. Welcome to Ole South Brands. We offer seasonings and recipes that take you back to soul-touching southern suppers like you had in the good 'ole days. Our flagship …
From olesouthbrands.com


ONE-POT CAROLINA CHICKEN BOG RECIPE - FOOD NEWS
Ingredients For carolina chicken bog 1 large chicken (4-5 lbs) 6 cups chicken broth 2 1/2 teaspoons salt 2 teaspoons black pepper 1 1/2 teaspoons paprika 1/2 teaspoon dried thyme 1 …
From foodnewsnews.com


CHICKEN BOG RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the Bok Bok Chicken Bog Calories. (no ratings) Chicken Bog. A great southern recipe made healthy. Serve with cucumbers & sour cream and peanut …
From recipes.sparkpeople.com


CHICKEN BOG RECIPE - THE SPRUCE EATS
2022-05-20 Place the pan over medium-high heat and bring to a boil. Reduce the heat to low and cover the pan. Simmer the chicken for 35 to 45 minutes, or until the chicken is cooked. …
From thespruceeats.com


HOW TO MAKE THE WORLD’S BEST CHICKEN BOG! - YOUTUBE
Learn how to make fantastic Carolina Low Country Chicken Bog. With the Carolina Campers.
From youtube.com


SOUTHERN CHICKEN BOG RECIPE | RECIPE | CHICKEN BOG, SOUTHERN …
Jun 9, 2013 - Southern Chicken Bog. Discover our recipe rated 4.3/5 by 14 members.
From pinterest.ca


CREAMY CHICKEN BOG - SPICY SOUTHERN KITCHEN
2019-01-28 Once the onion is soft, add 2 cups uncooked long-grain rice, 4 cups of the cooking liquid, seasonings, a chicken bouillon cube, and a bay leaf. Add the shredded chicken, cover …
From spicysouthernkitchen.com


25 CHICKEN BOG RECIPES IDEAS | CHICKEN BOG, RECIPES, FOOD
Dec 5, 2017 - Explore Shirley Prince's board "Chicken bog recipes" on Pinterest. See more ideas about chicken bog, recipes, food.
From pinterest.com


GOOD OL’ CHICKEN BOG - CHAMPSDIET.COM
Good Ol’ Chicken Bog - champsdiet.com ... Categories ...
From champsdiet.com


SOUTH CAROLINA CHICKEN BOG - 12 TOMATOES
Remove chicken from pot and set aside to cool. Reserve 4 cups of cooking liquid (chicken stock). While chicken cools, heat olive oil in a Dutch oven or heavy-bottomed pot over …
From 12tomatoes.com


LOW COUNTRY CHICKEN BOG - SOUTH YOUR MOUTH
2014-05-12 3 cups uncooked, white rice. Add chicken broth, water, chicken breasts, bay leaf, salt and pepper to a large stock pot and heat over medium heat until simmering. Reduce heat …
From southyourmouth.com


CHICKEN BOG RECIPE | PAULA DEEN | FOOD NETWORK
Mar 9, 2020 - Chicken Bog Recipe | Paula Deen | Food Network. Mar 9, 2020 - Chicken Bog Recipe | Paula Deen | Food Network. Mar 9, 2020 - Chicken Bog Recipe | Paula Deen | …
From pinterest.ca


CHICKEN BOG: AN EASY & DELICIOUS RECIPE • DEEPFRIEDHONEY
2020-10-05 Instructions. Add the chicken pieces, carrot, celery, onion, garlic and 1 tsp of salt to a large stockpot over medium-high heat. Add the water – it should be enough to submerge …
From deepfriedhoney.com


GOOD OL BUTTERMILK FRIED CHICKEN - BETTER HOMES & GARDENS
In a Dutch oven heat 1-1/2-inch of oil (about 6 1/2 cups ) over medium heat to 350 degree F. Using tongs, carefully add a few pieces of chicken to the Dutch oven. (Oil temperature will …
From bhg.com


A BEGINNER'S GUIDE TO CHICKEN BOG - GARDEN & GUN
Preparation. Place oil in an 8-quart stockpot or Dutch oven and heat over medium-high heat. When the oil shimmers, add the chicken pieces to the pot (don’t crowd them; brown in …
From gardenandgun.com


HOW TO MAKE HOMEMADE SOUTHERN CHICKEN BOG!! - YOUTUBE
A step by step cooking video of how to make some good ol chicken bog right in your own kitchen.. For BUSINESS INQUIRIE...
From youtube.com


SOUTH CAROLINA CHICKEN BOG RECIPE | CHICKEN BOG, RECIPES, HOW TO …
Nov 9, 2015 - This South Carolina Chicken Bog recipe is a delicious combination of chicken, sausage, and rice, that's similar to Jambala, without the tomatoes and spices. Nov 9, 2015 - …
From pinterest.fr


HOW TO MAKE CHICKEN BOG - VIDEO - MYRECIPES
1.25. 1.5. 2. Failed to load video. . Playing on Chromecast. You'll love our superfast take on this homey dish of chicken and vegetables in creamy rice. Get the Recipe: Chicken Bog. Lemon …
From myrecipes.com


Related Search