Best Trash Cookies In Da Hood Recipes

EASTER TRASH COOKIES

Steps:

• Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl using an electric mixer, cream together butter and sugar until light and fluffy, 2 to 3 minutes. Beat in egg and vanilla.
• In a separate bowl, whisk together flour, baking powder and salt. Add dry ingredients to wet and mix until smooth and incorporated.
• Gently fold in white chocolate chips, sprinkles, potato chips and pretzels.
• Scoop heaping tablespoon-sized balls of dough and gently flatten onto cookie sheet, spaced about 1 inch apart. Press in the candy eggs and extra mix-ins.
• Bake until golden, 10 to 12 minutes. Let cool slightly on baking sheet then transfer to cooling rack to cool completely.

TRASHY COOKIES

Steps:

• Preheat the oven to 350F. In a large bowl, beat the butter, peanut butter and brown sugar until creamy; beat in the egg and vanilla. Add the flour, oats, baking soda and salt and beat on low or stir until the dough comes together. As you stir, add the chocolate, pretzels or chips, and anything else you like.
• Drop by the large spoonful (or use a scoop) onto a parchment-lined baking sheet and bake for 12-15 minutes, or until golden around the edges, but still soft in the middle. Transfer to a wire rack to cool. Makes about 1 1/2 dozen cookies.

DAD'S COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
• Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

SANTA'S TRASH COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• In a bowl, cream butter and sugars together until light and fluffy.
• Mix in the eggs and vanilla extract until just combined.
• Add in flour, cornstarch, baking soda, and salt. Mix until just incorporated.
• Fold in pretzels, chocolate chips, potato chips, and sprinkles.
• Drop spoonfuls of the cookies onto the cookie sheet, two inches apart.
• Bake in the oven for 8-10 minutes.
• Let cool for five minutes before transferring to the cooling rack.