HERBED ORZO WITH FETA
Steps:
- Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt, and 1 teaspoon pepper. Pour over the hot pasta and stir well.
- Add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
ORZO WITH BEETS, OLIVES, FETA, AND SOFT-BOILED EGGS
Provided by Julia Turshen
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine beets, dill, olives, 1/4 cup oil, and 1 tsp. salt in a large bowl.
- Cook orzo in a large pot of boiling salted water according to package directions, adding eggs 6 minutes before orzo is done. Transfer eggs to a large bowl of ice water to cool, then peel and halve. Drain orzo, reserving 1 cup pasta cooking liquid, and add to beet mixture. Stir vigorously and add pasta cooking liquid and oil as needed to fully coat. Season with salt and pepper.
- Transfer pasta to a serving bowl or platter and top with eggs and feta. Serve immediately or at room temperature.
GREEK ORZO WITH FETA
This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!
Provided by lauryn
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
- Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 381.4 calories, Carbohydrate 38.4 g, Cholesterol 33.7 mg, Fat 20.8 g, Fiber 3 g, Protein 12 g, SaturatedFat 7.4 g, Sodium 617.6 mg, Sugar 6.6 g
ROASTED BEET SALAD WITH OLIVES AND FETA
This recipe originates from Ms. Paula H. Deen, a true-blue southern Steel Magnolia. Isn't she the absolute best? What a great recipe for a picnic or potluck!
Provided by Mercy
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray a broiler pan with non-stick cooking spray.
- Toss the beets with the garlic and 1 teaspoon olive oil and arrange in a single layer on the broiler pan.
- Broil on high for approximately 10 to 15 minutes, turning every 2 or 3 minutes until the edges of the beets start to brown.
- Remove the beets from the oven and cool to room temperature.
- Toss the beets with the remaining ingredients and serve.
TOASTED ORZO WITH OLIVES AND LEMON
Toasting the orzo (rice-shaped pasta) in olive oil before cooking it in water gives it a nutty taste and a golden color.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add orzo; cook, stirring, until golden, 5 to 7 minutes. Add 4 cups water and lemon zest, and season with salt and pepper; bring to a boil. Reduce heat to medium; cover, and simmer until orzo is al dente and liquid is absorbed, 10 to 15 minutes (if orzo is cooked but liquid remains, cook uncovered to evaporate).
- Remove from heat. Stir in olives, parsley, remaining 2 tablespoons olive oil, and lemon juice.
ORZO SALAD WITH FETA, OLIVES AND BELL PEPPERS
An easy Orzo Salad with Feta recipe with Olives and Bell Peppers
Categories Salad Cheese Olive Pasta Pepper Super Bowl Fall Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 15
Steps:
- Cook orzo in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse with cold water; drain well. Transfer to large bowl. Toss with 2 tablespoons olive oil. Add crumbled feta cheese, chopped bell peppers, Kalamata olives, green onions and capers.
- Combine lemon juice, vinegar, garlic, oregano, mustard and cumin in small bowl. Gradually whisk in remaining 1/2 cup olive oil. Season dressing to taste with salt and pepper.
- Add dressing to orzo mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Garnish salad with pine nuts; serve.
EASY LEMONY ORZO WITH ROASTED VEGETABLES AND FETA
Steps:
- Preheat the oven to 400° F.
- Toss the bell peppers, onion, and eggplant with the olive oil, thyme, salt, and pepper on a large sheet pan. Roast the vegetables for about 20 minutes, and then toss in the garlic. (Do not add it earlier or it will burn). Roast for about 20 minutes more, or until browned, turning once or twice with a large spatula.
- Meanwhile, cook the orzo in plenty of boiling salted water for about 7 minutes, until tender. Do not over cook. Drain the orzo and transfer to a large serving bowl. When the roasted vegetables are done and while they are still warm, add them to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.
- To make the dressing, whisk together the lemon juice, olive oil, salt, and pepper in a small bowl. (It makes more than what you will actually need for this recipe)
- Pour some (but not all of the dressing) on the pasta and vegetables. Let everything come to room temperature, then add the toppings: scallions, pine nuts, Greek Feta, and fresh basil. Gently toss everything to combine. Taste and adjust the seasonings. Serve at room temperature.
ORZO WITH SPINACH, FETA AND OLIVES
Make and share this Orzo With Spinach, Feta and Olives recipe from Food.com.
Provided by Eat Your Vegetables
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook orzo according to package direction. Add spinach for last minute of cooking. Drain and rinse with cold water to stop cooking.
- Place red onion, feta, olives, and pine nuts in a mixing bowl, add orzo and spinach.
- In a small bowl, whisk together the olive oil, vinegar, salt, pepper and cayenne, if using. Pour over orzo mixture and toss to combine. Taste and adjust seasoning. Serve at room temperature.
Nutrition Facts : Calories 646.8, Fat 31.9, SaturatedFat 6, Cholesterol 16.7, Sodium 691, Carbohydrate 73.7, Fiber 6.5, Sugar 4.2, Protein 19.6
More about "orzo with beets olives feta and soft boiled eggs recipes"
ORZO WITH FETA, OLIVES, TOMATOES, AND DILL | OLDWAYS
From oldwayspt.org
OUR 51 BEST OLIVE RECIPES | EPICURIOUS
From epicurious.com
61 FETA CHEESE RECIPES TO FALL IN LOVE WITH | EPICURIOUS
From epicurious.com
10 BEST MEDITERRANEAN ORZO SALAD WITH FETA RECIPES
From yummly.com
SPOTLIGHT INGREDIENT: BEETS (RECIPE: BEET & ORZO SALAD …
From simplebites.net
10 BEST ORZO SALAD WITH FETA CHEESE RECIPES - YUMMLY
From yummly.com
RECIPE: ZA’ATAR VEGETABLE & ORZO SALAD WITH SOFT …
From blueapron.com
ORZO WITH BEETS, OLIVES, FETA, AND SOFT-BOILED EGGS RECIPE
From pinterest.co.uk
GREEK ORZO AND PEAS WITH BAKED FETA AND BLACK OLIVES
From peas.org
ORZO WITH BEETS, OLIVES, FETA, AND SOFT-BOILED EGGS
From dir.md
BAKED BEETROOT WITH FETA AND ORZO – ERECIPE
From erecipe.com
ORZO WITH LAMB, OLIVES & FETA FOR TWO RECIPE | EATINGWELL
From eatingwell.com
RECIPES/ORZO-WITH-BEETS-OLIVES-FETA-AND-SOFT-BOILED-EGGS …
From github.com
GREEK ORZO SALAD WITH FETA - COOKING CLASSY
From cookingclassy.com
ORZO WITH BEETS, OLIVES, FETA, AND SOFT-BOILED EGGS | RECIPE
30 EASY ORZO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEAT'S ORZO RISOTTO WITH OLIVES AND FETA RECIPE - CHATELAINE
From chatelaine.com
ORZO WITH LAMB, OLIVES & FETA RECIPE | EATINGWELL
From eatingwell.com
ONE-POT ORZO WITH FETA AND OLIVES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ORZO WITH BEETS, OLIVES, FETA, AND SOFT-BOILED EGGS
WARM GREEK ORZO WITH FETA AND TOMATO - OLIVE TOMATO
From olivetomato.com
ORZO WITH BEETS, OLIVES, FETA, AND SOFT-BOILED EGGS | BEST PASTA ...
From pinterest.co.uk
ORZO WITH BEETS, OLIVES, FETA, AND SOFT-BOILED EGGS
From recipes.lacestreetshoes.com
ROASTED BEETROOT AND FETA PASTA SALAD - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
BAKED ORZO WITH VEGETABLES - HEART HEALTHY GREEK
From hearthealthygreek.com
BEET, ORZO, AND FETA SALAD - HINT OF MOROCCO - SPICE CHRONICLES
From spicechronicles.com
ORZO WITH BEETS, OLIVES, FETA, AND SOFT-BOILED EGGS RECIPE
From groups.io
GREEK ORZO WITH SPINACH, OLIVES AND FETA - COOKING CHAT
From cookingchatfood.com
ORZO WITH ROASTED BEETS, GREENS AND GOAT CHEESE RECIPE ...
From mygourmetconnection.com
TOMATO, DILL, OLIVE AND FETA ORZO RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ORZO WITH BEETS, OLIVES, FETA, AND SOFT-BOILED EGGS
From mastercook.com
ORZO WITH BLACK OLIVES AND FETA - CALIFORNIA RIPE OLIVES
From calolive.org
ORZO WITH BROCCOLI, FETA CHEESE, AND OLIVES RECIPE
From recipeland.com
ORZO WITH BEETS, OLIVES, FETA, AND SOFT-BOILED EGGS RECIPE
From flyers-on-line.com
ORZO SALAD WITH FETA, OLIVES AND PEPPERS | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love