One Pot Cowboy Trail Stew Recipes
COWBOY STEW II
I learned this recipe in the Boy Scouts and it is the perfect recipe for guys living on their own. It's quick and easy and very difficult to mess up. If you have a slow cooker, let it stew for a day or so. You'll be ready to go out and herd cattle after eating this! Serve with large pieces of crusty white bread.
Provided by FTROOP1965
Categories Soups, Stews and Chili Recipes Stews Beef
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Brown the ground beef in a skillet over medium heat until no longer pink. Drain off any excess grease.
- In a stock pot or Dutch oven, combine the ground beef, tomatoes, corn, green beans, red beans, and onion. Season with oregano, cayenne pepper, and salt and pepper to taste. Cover and simmer for at least 50 minutes over medium to low heat. The longer it cooks, the better it gets!
Nutrition Facts : Calories 298.6 calories, Carbohydrate 39.2 g, Cholesterol 34.9 mg, Fat 10.3 g, Fiber 7.6 g, Protein 16.7 g, SaturatedFat 3.7 g, Sodium 1090 mg, Sugar 9.9 g
ONE POT COWBOY TRAIL STEW
This recipe is used in Branson, MO at the Christmas on the Trail show at Shepherd of the Hills. To me it's kind of a cross between chili and stew. And, although I'm not usually a big fan of chili I love this! (I've guessed on servings.) I'll admit... I don't always wait 4 hours. It's good right away, too!
Provided by Julie
Categories Stew
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat, then add bacon.
- Add onion and cook until soft. Drain.
- Put mixture into a crockpot or large stewpot.
- Add the rest of the ingredients.Stir well.
- Simmer four hours or more. The longer the better.
Nutrition Facts : Calories 551.9, Fat 29.9, SaturatedFat 10.5, Cholesterol 75.8, Sodium 1678.1, Carbohydrate 47.8, Fiber 9.8, Sugar 15.2, Protein 25.3
COWGIRL STEW
Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.
Provided by Paula Todora (Paula T)
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 35.8 g, Cholesterol 47.3 mg, Fat 12 g, Fiber 6.4 g, Protein 18.7 g, SaturatedFat 4.1 g, Sodium 294.6 mg, Sugar 4.5 g
COWBOY STEW
This is a delicious and easy meal that my family loves. Just fire up the crock pot, toss in the ingredients, wait 4 hours, and dinner's ready. It's good with tortilla chips, salsa, and sour cream on the side. Also tasty rolled up in tortilla shells with a little Mexican cheese. Or you can eat it just as it is!
Provided by KaylyRed66
Categories Stew
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Spray the bottom and sides of crock pot with non-stick cooking spray.
- Layer the browned ground beef, rice mix, crushed tomatoes, diced tomatoes (do not drain), and corn in crock pot. Do not stir.
- Cover and heat on low for 4 hours or until rice is tender. Stir well and serve.
Nutrition Facts : Calories 275.1, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 724.5, Carbohydrate 26.5, Fiber 4.3, Sugar 9.2, Protein 17.6
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