Cranberryspread Recipes

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30 WAYS TO USE FRESH CRANBERRIES



30 Ways to Use Fresh Cranberries image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Cranberry Smoothie
Cranberry French Toast Casserole
Cranberry Orange Steel Cut Oats
Cranberry Orange Muffins
Cranberry Orange Granola
Perfect Cranberry Scones
Best Ever Cranberry Sauce
Cranberry Cream Cheese Dip
Cranberry Brie Bites
Cranberry Pecan Cheeseball
Cranberry Feta Pinwheels
Turkey Cranberry Grilled Cheese
Roasted Cranberry and Goat Cheese Flatbread
Honey Dijon Apple Bacon Cranberry Salad
Cranberry Glazed Ham
Roasted Balsamic Chicken with Cranberries
Leftover Turkey Tacos
Cranberry Glazed Turkey Breast
White Chocolate and Cranberry Ice Cream
Copycat Starbucks Cranberry Loaf
Cranberry White Chocolate Bark
White Chocolate Cranberry Fudge
Cranberry Fluff
Cranberry Orange Shortbread Cookies
Cranberry Punch
Sparkling Cranberry Lemonade Recipe
Gin and Cranberry Juice Cocktail Drink Recipe
Vodka Cranberry
Cranberry Limeade Sparkling Mocktail Recipe
Cranberry Sangria

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cranberry recipe in 30 minutes or less!

Nutrition Facts :

CRANBERRY SPREAD



Cranberry Spread image

I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry.

Provided by Caz320

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup jellied cranberry sauce (the kind that comes out looking like the can)
1 1/2 tablespoons stone ground dijon mustard
1 tablespoon brown sugar

Steps:

  • Mix cranberry sauce, mustard and brown sugar in a small bowl.
  • Whisk together until smooth.

CRANBERRY SPREAD



Cranberry Spread image

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice concentrate
1 tablespoon sugar
4 teaspoons grated orange zest
1/8 teaspoon ground cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

CRANBERRY CREAM CHEESE SPREAD



Cranberry Cream Cheese Spread image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

One 8-ounce package cream cheese, at room temperature
1/4 cup cranberry sauce
1/2 orange, zested and juiced
1/2 orange, zested and juiced
1/2 cup chopped pecans
Toasted bagels, for serving

Steps:

  • Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!

CRANBERRY SAUCE/SPREAD



Cranberry Sauce/Spread image

I took the basics of this recipe from the bag the berries came in. It came out tasting like the whole berried sauce from the can but, not as sweet. The best thing is when making the after dinner sandwiches it spreads easily on the turkey. Cooking time is up to your preferance on thickness 1 cup of Splnda is 96 calories

Provided by BillJ51

Categories     < 60 Mins

Time 35m

Yield 4 1/2cup servings, 4 serving(s)

Number Of Ingredients 3

12 ounces fresh cranberries
1 cup Splenda granular
1 cup water

Steps:

  • Put all ingredients in a 3 cup suacepan and stir over high heat.
  • Bring to a boil then reduce heat to low.
  • Remove from heat when thickened.
  • Using a thunderstick pulverize the berries.
  • After cooling put in a serving dish cover and refrigerate.

Nutrition Facts : Calories 42, Fat 0.1, Sodium 3, Carbohydrate 11.1, Fiber 4.2, Sugar 3.7, Protein 0.4

CRANBERRY BREAD



Cranberry Bread image

Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h30m

Number Of Ingredients 10

4 tablespoons unsalted butter, melted, plus more for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
1 cup packed light-brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 large egg, lightly beaten
3/4 cup whole milk
1 bag (12 ounces) cranberries
1 tablespoon turbinado sugar, for topping (optional)

Steps:

  • Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
  • Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.

Nutrition Facts : Calories 310 g, Fat 7 g, Fiber 2 g, Protein 5 g

DRIED-CRANBERRY SPREAD



Dried-Cranberry Spread image

Categories     Condiment/Spread     Food Processor     Fruit     Breakfast     Brunch     No-Cook     Quick & Easy     Yogurt     Cream Cheese     Goat Cheese     Cranberry     Honey     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

Nonstick vegetable oil spray
1/4 cup dried cranberries
1 8-ounce container nonfat cream cheese, room temperature
1/4 cup soft fresh goat cheese (such as Montrachet; about 1 3/4 ounces)
2 tablespoons plain nonfat yogurt
2 to 3 teaspoons honey

Steps:

  • Spray metal blade of processor with nonstick spray. Add dried cranberries to processor and coarsely chop. Add nonfat cream cheese, goat cheese, nonfat yogurt and 2 teaspoons honey; process until well blended. Taste and add 1 teaspoon honey, if desired. Transfer spread to bowl. (Can be prepared 3 days ahead. Cover and refrigerate.)

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