PIONEER WOMAN'S DELICIOUS, CREAMY MASHED POTATOES
This is a great recipe from the Pioneer Woman. She says it especially great at Thanksgiving because you can make it a day ahead of time and just remove it from the refrigerator on Thanksgiving to bake. She also loves butter and often uses more than the recipe calls for. It is delicious!
Provided by linguinelisa
Categories Mashed Potatoes
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and rinse off. Cut them in half or quarters into about the same size and place in saucepan and cover with water. Bring to a boil over high heat. Reduce heat, cover and cook until just done. Drain potatoes into a colander. Shake off the excess water from potatoes and return them to the saucepan you cooked them and place back on the burner. Turn the heat on low and mash potatoes.
- Turn the heat off and slice in the softened butter and cream cheese. Next add the half and half-start with 1/2 cup, then add more if needed, seasoned salt and pepper. Mash everything together. Add more half and half and seasoning if needed. PW says try not to oversalt but definitely don't undersalt!
- Spread mashed potatoes into a greased baking dish. If you like, slice 1/4 cup butter into pats and place on top of the poatatoes. (Pioneer Woman says you can never have enough butter.). Cover the dish.
- At this point you can bake it in a 350 degree oven for 20 to 30 minutes or cover and refrigerate a day or two. If refrigerated, remove an hour before baking so the center can warm up and then bake as directed. PW says to bake it covered but she has baked it uncovered with no problems.
Nutrition Facts : Calories 390.6, Fat 23.2, SaturatedFat 14.1, Cholesterol 66.1, Sodium 213.1, Carbohydrate 41.2, Fiber 5, Sugar 2.5, Protein 6.5
CREAMY MASHED POTATOES RECIPE
These creamy mashed potatoes are shockingly good! Velvety and holiday worthy mashed potatoes.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 40m
Number Of Ingredients 5
Steps:
- Peel potatoes and rinse in cold water (cut potatoes in half if very large). If you want the smoothest potatoes possible, remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler. Place potatoes in a large pot (5 Qt+) and cover potatoes with cold water. Bring to a boil and cook partially covered until easily pierced with a knife (boil 20-25 min depending on the size of your potatoes; mine took 22 min).
- Drain well and transfer to the bowl of your stand mixer. Grab the whisk attachment and mash potatoes lightly by hand to break them up. Fit mixer with whisk attachment and start on low speed 30 sec then increase to medium and slowly drizzle in 1 to 1 1/4 cups of the HOT milk to reach your desired texture.
- With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. Potatoes will be whipped and fluffy. Finally add 1 1/2 tsp salt, or add to taste.
Nutrition Facts : Calories 401 kcal, Carbohydrate 42 g, Protein 6 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 64 mg, Sodium 468 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CREAMY MASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until the potatoes are cooked through, 30 to 35 minutes. (When they're cooked through a fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.)
- Preheat the oven to 350 degrees F.
- Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients.
- Turn off the heat and add the butter, cream cheese and about 1/2 cup of half-and-half. Mash, mash, mash! Next, add about 1/2 teaspoon seasoning salt and 1/2 teaspoon black pepper. Stir well, and then taste and add more half-and-half, seasoning salt and pepper if needed.
- Transfer the potatoes to a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place in the oven until the butter is melted and the potatoes are warmed through.
CREAMY MASHED POTATOES
I love potatoes, mashed ones especially. This company-worthy version is a superb accompaniment to the beef roast I serve at our holiday meal. Cream cheese adds richness while garlic delivers distinctive flavor. -Lise Thomson, Cut Bank, Montana
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Place potatoes and garlic in a large bowl. Add cream cheese, milk, butter, salt and pepper; beat until smooth. , Transfer potato mixture to a large serving bowl. Sprinkle with onions and paprika if desired.
Nutrition Facts : Calories 238 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
CREAMY MASHED POTATOES II
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.
Provided by AMANDA43
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F ( 175 degrees C).
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
- Bake for 30 minutes in the preheated oven, until the top is golden brown.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 53.5 g, Cholesterol 38.7 mg, Fat 15.1 g, Fiber 6.5 g, Protein 7.6 g, SaturatedFat 9.4 g, Sodium 204.9 mg, Sugar 2.4 g
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
CREAMY AND DECADENT MASHED POTATOES RECIPE BY TASTY
Here's what you need: russet potato, bay leaves, garlic, fresh rosemary, fresh thyme, heavy cream, whole milk, unsalted butter, kosher salt, freshly ground black pepper
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 10
Steps:
- Add the potatoes, bay leaves, garlic, rosemary, and thyme to a large pot. Pour in the cream and milk, bring to a simmer over medium heat, and cook until the potatoes are fork-tender, about 20 minutes.
- Drain the potatoes, reserving the cooking liquid, and discard the herbs and garlic. Press the potatoes through a potato ricer into a large bowl.
- Add about 1½ cups of the reserved cooking liquid to the potatoes and stir until creamy. Add the butter, salt, and pepper, and stir to incorporate.
- Garnish with thyme leaves, if desired.
- Note: You can save any extra cooking liquid and use it to rehydrate leftover mashed potatoes the next day.
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 51 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 8 grams
CREAMIEST MASHED POTATOES RECIPE BY TASTY
Here's what you need: yukon gold potato, kosher salt, unsalted butter, heavy cream, fresh rosemary, garlic, butter, freshly ground black pepper, chive, gravy
Provided by Betsy Carter
Categories Sides
Yield 4 servings
Number Of Ingredients 10
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to prevent discoloration.
- Dice the potatoes into 1-inch (2-cm) cubes.
- Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and simmer for about 12 minutes, until the potatoes are fork-tender.
- Drain the potatoes in a colander, then return to the pot. Increase the heat to medium-high and stir the potatoes around for 2-3 minutes to evaporate any excess moisture.
- Transfer the potatoes to a large bowl and mash with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the melted butter and stir to incorporate, then season with salt to taste.
- In a small saucepan, combine the heavy cream, rosemary, and garlic. Bring to a simmer over low heat, let simmer for a few minutes, then remove the pot from the heat and strain through a fine mesh sieve.
- Gradually add the cream mixture to the potatoes, a little at a time, stirring until fully incorporated.
- Top with a pat of butter, freshly ground black pepper, and a sprinkle with chives, or gravy, if desired.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 810 calories, Carbohydrate 92 grams, Fat 49 grams, Fiber 8 grams, Protein 10 grams, Sugar 6 grams
CREAMY DELICIOUS MASHED POTATOES
Make and share this Creamy Delicious Mashed Potatoes recipe from Food.com.
Provided by Carol in Oz
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel potatoes and cut into uniform pieces.
- Cover with water and season water with salt.
- Bring to a boil, cover and simmer until potatoes are soft when tested with a fork.
- Drain water, cover potatoes so that excess moisture is absorbed in pot after draining.
- When potatoes are 'dry', mash with potato masher while adding the butter and sour cream.
- Mash til smooth consistency, then add finely minced garlic and parsley.
- Stir in salt and pepper to taste as well as green onions.
- Perfect as topping for my Sheperd's Pie!
Nutrition Facts : Calories 310.2, Fat 15.7, SaturatedFat 9.8, Cholesterol 38.9, Sodium 110.7, Carbohydrate 38.8, Fiber 4.9, Sugar 1.9, Protein 5.2
OH-SO-GOOD CREAMY MASHED POTATOES
Yukon Golds are great for mashed potatoes because of their buttery flavor and low moisture content. They easily absorb the warm milk or melted butter you add to your spuds. -Brittany Jackson, Seymour, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes and salt in a stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until potatoes are tender. Meanwhile, in a large saucepan, heat milk, butter, garlic salt and pepper over medium heat until butter is melted., Drain potatoes, then shake over low heat for 1-2 minutes to dry. Mash potatoes with a potato masher or beat with a mixer; gradually add milk mixture. Stir in sour cream. Stir in additional milk to thin if desired. Sprinkle with parsley.
Nutrition Facts : Calories 204 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 237mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
More about "creamy delicious mashed potatoes recipes"
BEST CREAMY MASHED POTATOES | DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
Ratings 13Total Time 35 minsCategory Side DishCalories 507 per serving
- Place chopped potatoes in a medium pot, add water and cook on high heat on the stove. When they start boiling, cook for 5 minutes.
- Remove pot from the stove and discard the water. Add butter, milk, salt and black pepper to the potatoes and mix with the mixer on high speed until potatoes are creamy.
DELICIOUS, CREAMY MASHED POTATOES - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (10)Servings 10Cuisine American, Comfort FoodTotal Time 1 hr 30 mins
- When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
From recipetineats.com
EASY, FLUFFY, AND CREAMY MASHED POTATOES RECIPE
From thespruceeats.com
BEST CREAMY MASHED POTATOES (HOW TO MAKE MASHED …
From 2sistersrecipes.com
CREAMY MASHED POTATOES | I HEART RECIPES
From iheartrecipes.com
EASY CREAMY MASHED POTATOES RECIPE - CAFE DELITES
From cafedelites.com
EASY HOMEMADE MASHED POTATOES RECIPE- EXTRA …
From easyfamilyrecipes.com
ULTRA-CREAMY MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE THE BEST MASHED POTATOES RECIPE
From foodiecrush.com
EASY CREAMY MASHED POTATOES (STOVE TOP) - RECIPES …
From recipesthatcrock.com
MASHED POTATOES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PERFECT CREAMY MASHED POTATOES RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
CLASSIC CREAMY MASHED POTATOES | DOWNSHIFTOLOGY
From downshiftology.com
PERFECTLY CREAMY MASHED POTATOES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CREAMY DELICIOUS MASHED POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST AND CREAMIEST MASHED POTATOES - AHEAD OF THYME
From aheadofthyme.com
THE BEST CREAMY MASHED POTATOES - SOUTHERN CRAVINGS
From southerncravings.com
HOW TO MAKE MASHED POTATOES CREAMY AND DELICIOUS
From womansworld.com
CREAMY MASHED POTATOES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
THREE INGREDIENT CREAMY HOMEMADE MASHED POTATOES - BOWL OF …
From bowlofdelicious.com
CREAMY MASHED POTATOES - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
THE BEST CREAMY MASHED POTATOES - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
EASY INSTANT POT MASHED POTATOES RECIPE - COPYKAT RECIPES
From copykat.com
CREAMY AND DELICIOUS CROCKPOT MASHED POTATOES | THE RECIPE CRITIC
From therecipecritic.com
SMOOTH CREAMY MASHED POTATO - SPLASH OF TASTE - VEGETARIAN …
From splashoftaste.com
CREAMY AND HEALTHY MASHED POTATOES RECIPE - HEALTHY FITNESS …
From healthyfitnessmeals.com
SOUR CREAM MASHED POTATOES RECIPE | REAL SIMPLE
From beud.dedyn.io
CREAMY GARLIC MASHED POTATOES RECIPE - EATING ON A DIME
From eatingonadime.com
HOW TO MAKE CREAMY, DELICIOUS MASHED POTATOES WITHOUT MILK
From wideopeneats.com
CREAMIEST MASHED POTATOES - THE STAY AT HOME CHEF
From thestayathomechef.com
CREAMIEST MASHED POTATOES - LET'S EAT CUISINE
From letseatcuisine.com
SMOOTH AND CREAMY COUNTRY MASHED POTATOES - TASTYDONE
From tastydone.com
CAULIFLOWER MASHED POTATOES (PERFECTLY CREAMY!) - THE BIG MAN'S …
From thebigmansworld.com
SUPER CREAMY MASHED POTATOES - SIMPLY HOME COOKED
From simplyhomecooked.com
MASHED POTATO RECIPE WITH CREAM CHEESE AND SOUR
From deporecipe.co
THE BEST MASHED POTATOES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CREAMY MASHED POTATOES | LEARN HOW TO MAKE PERFECT MASHED
From potatogoodness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #potatoes #vegetables #canadian #easy #beginner-cook #kid-friendly #stove-top #dietary #low-sodium #low-cholesterol #infant-baby-friendly #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #toddler-friendly #low-in-something #taste-mood #equipment #presentation #served-hot
You'll also love