Marilyn Oreillys Irish Soda Bread Recipes

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MCNAMARA'S IRISH SODA BREAD



McNamara's Irish Soda Bread image

A recipe handed down by my grandmother Anna Marie McNamara (nee Player). This is a great recipe for a light tea dessert bread. Delicious with light butter hot out of the oven. You can use any type of milk. I usually make this bread when my milk is about to go sour. I like to use raw crystallized sugar in place of the white granulated sugar. My father likes to use buttermilk.

Provided by Cmcnamara623

Categories     Irish Soda Bread

Time 1h10m

Yield 12

Number Of Ingredients 10

2 ½ cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
9 tablespoons white sugar
½ teaspoon salt
3 ½ tablespoons butter, softened
½ cup milk
2 eggs
½ cup raisins
1 tablespoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease an 8 1/2x4 1/2-inch loaf pan.
  • Mix flour, baking powder, baking soda, 9 tablespoons sugar, and salt in the mixing bowl of a large stand mixer on low speed until combined.
  • Mix in butter until thoroughly combined.
  • Beat in milk, then eggs, then raisins, incorporating each ingredient well before adding the next.
  • Transfer dough to the prepared loaf pan and sprinkle with 1 tablespoon sugar.
  • Bake in the preheated oven until bread has risen and the top is golden brown, about 45 minutes. A toothpick or cake tester inserted into the center should come out clean.
  • Cool for about 10 minutes before slicing. Best served warm.

Nutrition Facts : Calories 200 calories, Carbohydrate 35.7 g, Cholesterol 40.7 mg, Fat 4.7 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 2.6 g, Sodium 263 mg, Sugar 14.6 g

IRISH BROWN SODA BREAD



Irish Brown Soda Bread image

This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.

Provided by Allrecipes Member

Categories     Quick Bread

Time 55m

Yield 12

Number Of Ingredients 6

4 cups whole wheat flour
1 cup bread flour
⅓ cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
2 ½ cups buttermilk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
  • In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
  • Bake in preheated oven until golden brown, about 30 to 45 minutes.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 33 g, Cholesterol 2 mg, Fat 1.3 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 354.4 mg, Sugar 2.6 g

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