BUBBLE UP BBQ CHICKEN AND BEANS BAKE
This recipe turns the flavors of a backyard barbecue into a casserole with chicken, bacon, cheese, beans, barbecue sauce, and fluffy biscuits!
Provided by Emily Bites
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 350. Lightly mist a 9x13 baking dish with cooking spray and set aside.
- Cook the bacon according to package directions until crisp and set on paper towels to dry. Chop into smaller pieces.
- Place the chicken, beans, barbecue sauce, tomato sauce and chopped bacon in the baking dish and stir together until combined. Add the biscuit pieces and stir in to coat. Bake for 25 minutes. Remove from the oven and sprinkle the cheddar cheese over the top. Return to the oven for another 15 minutes until the casserole is hot and the biscuits have bubbled up. Slice into 6 pieces and serve.
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
BARBECUE CHICKEN BUBBLE-UP BAKE
This bbq chicken casserole is bound to be a hit with your family. Combine Pillsbury™ Grands!™ Biscuits with barbecue chicken breast and cheese for a simple and family-pleasing dish. Make a comforting Barbecue Bubble-Up Bake a weeknight staple.
Provided by Holly Lofthouse
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes.
- Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.
- Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top.
- Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.
Nutrition Facts : Calories 580, Carbohydrate 70 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1790 mg, Sugar 34 g, TransFat 0 g
BARBECUE CHICKEN BUBBLE-UP
This easy recipe is a great way to make barbecue chicken in your oven.
Provided by Cindy Schultz
Categories Entree
Time 1h
Number Of Ingredients 4
Steps:
- Heat 10 inch non-stick skillet over medium-high heat. Add chicken.
- Cook 10 minutes, stirring occasionally-until no longer pink in center.
- Remove from heat, cool for 5 minutes.
- Preheat oven to 350°
- Spray a 13x9" GLASS (3 qt) baking dish with non-stick spray.
- Separate the dough into 8 biscuits. Cut each biscuit into 8 pieces, set aside.
- Place cooked chicken in a medium bowl, Pour barbecue sauce over chicken and stir to combine.
- Add biscuit pieces to the chicken mixture and gently combine.
- Spread mixture evenly in baking dish.
- Bake 30 minutes.
- Remove from oven.
- Sprinkle cheese over the top of the dish.
- Return to oven and bake for 15 more minutes or until biscuits are cooked.
- Serve immediately.
BARBECUE CHICKEN BUBBLE-UP BAKE RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes. Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside. Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.
BBQ CHICKEN BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, BBQ sauce, onion
Provided by Robert Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400˚F (200˚C).
- Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
- Spread BBQ sauce on each chicken breast.
- Layer onions on top of the chicken.
- Bake for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 13 grams, Fat 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 10 grams
BAKED BAR-BE-QUE CHICKEN
This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.
Provided by Julie
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
- Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.
Nutrition Facts : Calories 503.5 calories, Carbohydrate 23.3 g, Cholesterol 141.9 mg, Fat 28.7 g, Fiber 0.5 g, Protein 35.3 g, SaturatedFat 8.2 g, Sodium 832 mg, Sugar 16.5 g
BBQ CHICKEN BREASTS IN THE OVEN
Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.
Provided by Grumpygrandpa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
- Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
- Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 22.7 g, Cholesterol 163.2 mg, Fat 15.3 g, Fiber 0.4 g, Protein 57.9 g, SaturatedFat 4.3 g, Sodium 937.3 mg, Sugar 16.3 g
EASY BAKED BBQ CHICKEN
Not being a big fan of Barbecue, but Loving a man who LOVES it, i have to give in once in a while. Here's my take ( and I think Ry's favorite), on the classic. Made with Pre-made Barbecue Sauce ( I Prefer BullsEye) Its baked in the oven for convenience.
Provided by HappyFlour66
Categories Chicken
Time 50m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425.
- Mix BBQ Sauce and A1 together.
- Brush chicken with sauce mixture.
- Bake for 40 Minutes, Repeatedly Basting with Sauce until its gone.
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