Sunshine Liver Brownies Recipes
SUNSHINE CALF OR PORK LIVER " BROWNIES "
Make and share this Sunshine Calf or Pork Liver " Brownies " recipe from Food.com.
Provided by RecipeNut
Categories Beef Organ Meats
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Puree all of the above in a food processor.
- Pour onto a cookie sheet lined with aluminum foil which has been oiled.
- Mixture will be thick.
- Press flat and even.
- Bake at 350 degrees for 20 minutes.
- Brownies are done when the pink is gone.
- Do not over bake or the brownies will crumble.
- Recipe may be doubled.
- You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.
Nutrition Facts : Calories 89.1, Fat 1.7, SaturatedFat 0.5, Cholesterol 100.7, Sodium 24.9, Carbohydrate 10.8, Fiber 0.6, Sugar 0.2, Protein 7.3
SUNSHINE LIVER BROWNIES RECIPE
Provided by sherryl61
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. 2. Cover cookie sheet with foil, coat with cooking spray, sprinkle lightly with corn meal and set aside. 3. Process liver and garlic in food processor or blender until it looks like milk chocolate. (this is the grossest part of the recipe!) 4. Pour into large mixing bowl and blend in the rest of the ingredients. 5. Spread evenly onto cookie sheet (the mixture will be thick) and sprinkle lightly with corn meal. Bake until no pink is left. I usually bake them for about 30 min for one pan and then turn the oven off but leave the brownies inside until they are cool. 6. Cut in pieces and be ready to be loved by your doggies. I have yet to meet a dog that doesn't like SLBs and I think that this is about the greatest bait on earth... Enjoy!!! I can literally get all of the dogs at the dog park to sit at one time for these.
LIVER BROWNIES FOR DOGS
I don't remember where I got this originally, I have been using it for several years. It makes lots of treats, sorry I don't know the exact yield. I used to put this recipe in my Student Handbook when I taught basic obedience classes a few years back. These are great training treats because they are quite fragrant and most dogs love them. If you are squeamish about organ meats, this recipe is perfect because you don't have to handle it, just dump it into the processor and you're off to the races. I sometimes use extra garlic. You could also substitute with powdered or granulated garlic, though fresh will probably give the best flavour/scent. Not suitable for dogs with wheat or corn allergies, which is unfortunate since I think those are the top food alergens for dogs. :-(
Provided by StylinDog
Categories Beef Organ Meats
Time 30m
Yield 1 13x9" pan
Number Of Ingredients 5
Steps:
- Put all ingredients into food processor.
- Puree until very smooth (3 or 4 minutes).
- Dump the resulting slop into a well-greased 13x9" baking dish and spread it around with a spoon to make an even layer.
- Bake at 350 for 20-25 minutes.
- Partially cool, then cut into small (1 inch) pieces while still warm.
- Cool completely and remove from pan.
- Store in the fridge or freezer.
- Serve in small quantities as these are quite rich.
Nutrition Facts : Calories 2125.2, Fat 54.7, SaturatedFat 14, Cholesterol 1881.9, Sodium 608.8, Carbohydrate 250.8, Fiber 36.3, Sugar 2.4, Protein 166.4
LIVER BROWNIES FOR DOGS
Every dog I've made these for really liked them. the recipie originally came from the dog advice lady, Gina Spadkoulis(sp? sorry), in my local newspaper. Our neighbor's dog is ready to move in.
Provided by lindajune
Categories < 60 Mins
Time 35m
Yield 24 2" brownies
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F.
- Greased (bacon fat is nice) 8x8 or 9x9 pan.
- whirl everything in the blender till it's the consistancy of brownies.
- Bake about 25 minutes.
- Stick a knife in the center to test for doneness.
- Cut when cool.
- Keep in fridge or freeze.
- Sometimes I throw in some parsley flakes or sprinkle the top with commercial deep fried onion or garlic or use garlic powder.
Nutrition Facts : Calories 44.6, Fat 0.9, SaturatedFat 0.3, Cholesterol 52.1, Sodium 14.9, Carbohydrate 4.8, Fiber 0.4, Protein 4.3
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