HONEY-COCONUT STICKY BUNS
Thanks to a friend, I got my hands on this easy recipe for sticky buns and tweaked it. Sprinkle them with coconut for the crowning touch. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Grease two 8-in. round baking pans. Cut thawed bread dough in half; roll each half into a 10x8-in. rectangle. Combine cream cheese, coconut and orange juice concentrate; spread mixture on dough. Roll up jelly-roll style, starting with long side. Cut each roll crosswise into eight slices; place in prepared pans. Cover; let rise until almost doubled, about 1 hour. , Preheat oven to 350°. In a microwave, melt butter and honey. Spoon 1 tablespoon butter-honey mixture over each bun. Bake until tops are golden brown, about 30 minutes. Immediately invert onto a serving plate. If desired, top with toasted coconut.
Nutrition Facts : Calories 206 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 239mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
OOEY-GOOEY CINNAMON BUNS
These buns are sooo good hot from the oven when they're gooey and warm.
Provided by dakota kelly
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 45.3 g, Cholesterol 66.1 mg, Fat 21.7 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 10.5 g, Sodium 281.9 mg, Sugar 18.5 g
HONEY NUT STICKY BUNS
Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. "They're good with coffee or tea or for dessert," she notes.
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in water. Add the eggs, sugar, butter, salt, vanilla and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , In a small saucepan, combine the brown sugar, honey, butter and salt; bring to a boil, stirring occasionally. Boil for 1 minute. Pour into a greased 13x9-in. baking pan; sprinkle with pecans. Set aside. , Punch dough down. Turn onto a lightly floured surface; roll into a 24x8-in. rectangle; brush with butter to within 1 in of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over butter. , Roll up from long side; seal seam. Cut into 1-in. slices; place cut side down in pan. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-28 minutes or until golden brown. Cool 1 minute; invert onto a serving platter.
Nutrition Facts : Calories 189 calories, Fat 8g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 273mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY BUNS
There is very little white sugar in these not-just-for-breakfast buns -- but you won't miss it. Honey imparts its smooth, mellow sweetness to every component: the rich, buttery dough, the tangy creme fraiche filling, and the appealingly sticky topping.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 9
Number Of Ingredients 17
Steps:
- Make the dough: Sprinkle yeast over warm water in a small bowl. Let stand until foamy, about 5 minutes.
- Whisk milk, butter, eggs, honey, salt, and vanilla with a mixer on medium speed. Add yeast mixture, and whisk for 1 minute. Switch to dough hook, reduce speed to low, and add 4 cups flour. After flour is incorporated, raise speed to medium, and continue kneading.
- Add remaining flour, 1/2 cup at a time, mixing until dough no longer sticks to the bowl. Raise speed to medium-high, and knead for 10 minutes. (Alternatively, knead by hand until smooth, 15 to 20 minutes.)
- Turn dough out onto a lightly floured surface, and knead until dough is very smooth, about 5 minutes. Transfer to a lightly oiled bowl, cover with plastic, and set aside in a warm, draft-free spot until doubled in size, about 1 hour.
- Make the filling and topping: Melt butter in a saucepan over medium heat. Stir in honey, corn syrup, and sugar, bring to a gentle simmer, then remove from heat. Let cool. Combine mascarpone and creme fraiche in a bowl.
- Punch down dough. Turn out onto a lightly floured surface, and divide into 3 portions. Roll each into a ball. Freeze 2 for up to 3 months (thaw in the refrigerator before using). Roll remaining dough into a 10-by-13 1/2-inch rectangle. Brush lightly with honey, spread mascarpone mixture evenly on top, leaving a 1-inch border, and sprinkle with pecans. Starting on 1 long side, roll dough into a log. Pinch along seam to seal. Cut into nine 1 1/2-inch-thick slices.
- Pour honey mixture into an 8-inch square baking pan. Place buns, cut sides down, in pan, 3 to a row. Let buns rise in a warm, draft-free spot until doubled in size, 30 to 40 minutes.
- Preheat oven to 375 degrees. Place oven rack in lower third. Bake buns, rotating halfway through, until brown and bubbling, about 1 hour. (If buns darken too quickly, cover with foil.) Set a wire rack on a baking sheet. Immediately invert buns onto rack. Drizzle with honey, and serve warm.
STICKY BUNS RECIPE BY TASTY
Here's what you need: warm water, olive oil, honey, salt, flour, yeast, butter, brown sugar, cinnamon, honey, salt, chopped pecan
Provided by Rie McClenny
Categories Breakfast
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine the water, olive oil, honey, salt, flour, water and yeast in a large bowl.
- Mix well and knead for 10 -15 minutes, until the dough is elastic.
- Transfer the dough into a well-oiled bowl.
- Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled in size.
- Preheat the oven to 375˚F (190˚C).
- Cut the dough into 8 portions and shape into balls. Cover with a towel or plastic wrap. Set aside.
- Combine the butter, brown sugar, cinnamon, honey and salt in a small bowl and mix well.
- Spread the brown sugar mixture onto the bottom and sides of a cast iron pan. Line pecans on top of the mixture, and place the dough balls on top.
- Bake for 20-30 minutes
- Remove the sticky buns from the oven and allow to cool for 10-15 minutes before inverting onto a plate.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 63 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams
HONEY NUT STICKY BUNS
Make and share this Honey Nut Sticky Buns recipe from Food.com.
Provided by Courtly
Categories Yeast Breads
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- In a mixing bowl, dissolve yeast in water.
- Add eggs, sugar, butter, salt and vanilla; mix well.
- Add 2 cups of flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl; turn once to grease top.
- Cover and let rise in a warm place until doubled, about 1 1/2 hours.
- In a saucepan, combine brown sugar, honey, butter and salt; bring to a boil, stirring occasionally.
- Boil for 1 minute.
- Pour into a greased 13 x 9 x 2 inch baking pan; sprinkle with pecans.
- Set aside.
- Punch dough down.
- Turn onto a lightly floured surface; roll into a 24 x 8 inch rectangle; brush with butter to within 1 inch of edges.
- Combine the pecans, brown sugar and cinnamon; sprinkle over butter.
- Roll up from long side; seal seam.
- Cut into 1 inch slices; place cut side down in pan.
- Cover and let rise until doubled, about 30 minutes.
- Bake at 350°F for 25-28 minutes or until golden brown.
- Cool 1 minute; invert onto a serving platter.
Nutrition Facts : Calories 188.1, Fat 8.2, SaturatedFat 3.2, Cholesterol 29.1, Sodium 258.1, Carbohydrate 26.6, Fiber 1.1, Sugar 12.8, Protein 3
CINNAMON HONEY GLAZED STICKY BUNS
These no-yeast sticky buns will make your Sunday Brunch sweeter. This recipe was in the coupon section of the Sunday paper. Yum!
Provided by Golden Sunflower
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 350 degrees.
- Grease 12 cup muffin pan with butter.
- Roll out dough on lightly floured board to 12x8 inch rectangle.
- Mix honey and cinnamon and spread in even layer over dough. Sprinkle with nuts.
- Roll up dough and cut roll into 12 equal size buns.
- Place buns, spiral side up, in muffin cups. Cover with plastic wrap and let rise 30-60 minutes.
- Bake for 15-20 minutes. Remove and turn pan upside down.
- Enjoy!
Nutrition Facts : Calories 108.8, Fat 8.5, SaturatedFat 1.8, Cholesterol 5.1, Sodium 14.1, Carbohydrate 9.2, Fiber 1, Sugar 8.1, Protein 0.9
MOM-MOM'S STICKY BUNS
Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.
Provided by phalanx0
Categories Bread Yeast Bread Recipes
Time 3h
Yield 20
Number Of Ingredients 18
Steps:
- Dissolve yeast in lukewarm water in a large bowl. Set aside for 5 minutes. Stir flour, eggs, warm milk, 1/2 cup white sugar, 1/2 cup melted butter, and salt into the yeast and water until the mixture is a moist and sticky dough.
- Put dough in a greased bowl and cover with a wet towel. Set aside in a warm place until dough doubles in size and holes poked into dough with a finger stay indented, about 1 1/2 to 2 1/2 hours.
- Stir brown sugar, 1/2 cup butter, honey, and corn syrup together in a saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Pour the topping mixture into the bottom of 2 9x13-inch non-stick baking dishes. Sprinkle 1 cup raisins and walnuts evenly onto the topping mixture.
- Punch down dough and roll into a rectangle shape 1/4 to 1/2-inch thick.
- Brush 1/4 cup melted butter over the dough rectangle. Stir 3/4 cup white sugar and cinnamon together in a small bowl; sprinkle over the butter. Sprinkle 1 cup raisins evenly over the dough. Roll dough around the filling into a cylinder; cut into 3/4-inch slices and arrange into the baking dishes. Set aside to rest for 20 minutes or up to overnight in the refrigerator.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in preheated oven until no longer doughy in the middle, about 25 minutes. Immediately flip onto a serving platter, transferring topping onto rolls, and serve warm.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 60.1 g, Cholesterol 49.6 mg, Fat 16.4 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 213.6 mg, Sugar 33.7 g
More about "honey coconut sticky buns recipes"
CINNAMON HONEY GLAZED STICKY BUNS | BEE MAID HONEY LTD.
From beemaid.com
HONEY-COCONUT STICKY BUNS | STICKY BUNS, STICKY BUNS RECIPES, …
From pinterest.co.uk
HONEY PECAN STICKY BUNS - MADHAVA FOODS
From madhavafoods.com
HEALTHY SLOW COOKER STICKY PECAN BUNS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
EASY STICKY BUNS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
COCONUT BUNS (CHINESE COCKTAIL BUNS) 雞尾包 | SIFT & SIMMER
From siftandsimmer.com
HONEY STICKY BUNS | RICARDO
From ricardocuisine.com
HONEY-COCONUT STICKY BUNS | PUNCHFORK
From punchfork.com
HONEY-COCONUT STICKY BUNS RECIPE: HOW TO MAKE IT
HONEY-COCONUT STICKY BUNS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HONEY-COCONUT STICKY BUNS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HONEY COCONUT STICKY BUNS RECIPE - RECIPEZAZZ.COM
EASY OVERNIGHT CINNAMON STICKY BUNS - JAMIE COOKS IT UP
From jamiecooksitup.net
PECAN HONEY STICKY BUNS - EVERY LITTLE CRUMB
From everylittlecrumb.com
STICKY ICED BUNS RECIPE WITH COCONUT - OLIVEMAGAZINE
From olivemagazine.com
HONEY-COCONUT STICKY BUNS RECIPE | TASTE OF HOME
From mastercook.com
ORANGE-CINNAMON HONEY STICKY BUNS AND THE NEWLYWED KITCHEN
From 17andbaking.com
COCONUT HONEY BUNS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
HONEY-COCONUT STICKY BUNS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
10 BEST COCONUT BUNS RECIPES | YUMMLY
From yummly.com
THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
COCONUT BUNS (CHINESE COCKTAIL BUNS) - THE WOKS OF LIFE
From thewoksoflife.com
HONEY-COCONUT STICKY BUNS RECIPE - MASTERCOOK
From mastercook.com
HONEY BUNS - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
COCONUT BUNS WITH SWEET AND MILKY COCONUT FILLING
From womanscribbles.net
HONEY BUNS - LIGHT, FLUFFY, STICKY, AND SWEET BAKED FROM-SCRATCH …
From cupcakeproject.com
CINNAMON HONEY GLAZED STICKY BUNS | NATIONAL HONEY BOARD
From honey.com
HONEY CARAMEL STICKY BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
HONEY COCONUT STICKY BUNS | HONEY BBQ, STICKY BUNS, HONEY BBQ …
From pinterest.ca
HONEY-COCONUT STICKY BUNS | RECIPE | STICKY BUNS, RECIPES, FROZEN …
From pinterest.nz
DAIRY-FREE CROCK-POT STICKY COCONUT-CINNAMON BUNS - TODAY
From today.com
HONEY COCONUT STICKY BUNS RECIPE | RECIPE | STICKY BUNS, STICKY …
From pinterest.com
STICKY BUNS - JO COOKS
From jocooks.com
HONEY-COCONUT STICKY BUNS | RECIPE | STICKY BUNS, RECIPES, BREAD …
From pinterest.com
15-MINUTE MINI PECAN STICKY BUNS TO DROOL OVER - BRING ON THE …
From bringonthespice.com
PECAN HONEY STICKY BUNS - SMELLS LIKE HOME
From smells-like-home.com
AIR-FRYER STICKY BUNS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
VEGAN STICKY BUNS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love