Garlic And Onion Dip Recipes

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ONION-GARLIC DIP



Onion-Garlic Dip image

I first tasted this dip at my sister Esther's house, and I was hooked. When it's in the oven, the heavenly aroma permeates the house, and often family members sneak a little here and there before the allotted time is up. I love that you can freeze it in small containers for later use. There are two options - one is a challah dip and one is more of a spread or topping. Your choice! READ MORE

Provided by Recipe By Brynie Greisman

Categories     Condiments & Kitchen Staples

Yield 6

Number Of Ingredients 8

4 medium onions
2 heads garlic
1 and 1/2 teaspoons kosher salt, or to taste
2 cubes Dorot Gardens Frozen Parsley or 1 teaspoon dried parsley flakes
1 teaspoon paprika
pinch of cayenne pepper
6 tablespoons Bartenura Olive Oil
an additional cube of Dorot Gardens Frozen Parsley or 1/2 teaspoon dried (optional)

Steps:

  • Preheat oven to 400°F (200°C).
  • Peel onions and garlic and slice in the food processor. Transfer to a 9- x 13-inch (20- x 30-cm) baking pan. Add seasonings and olive oil and mix together very well. Bake uncovered for an hour and a half until deeply brown, stirring every 20 minutes to ensure even baking. Add optional additional parsley 10 minutes before the end of baking, for more herb overtones. Cool and refrigerate.
  • I recommend taking out of the fridge about an hour before serving and/or warming a little on top of a pot or slow cooker.

ONION AND GARLIC DIP



Onion And Garlic Dip image

Forget the store-bought dips, this fresh tasting, creamy dip is much more deserving of your crackers and veggies.

Time 1h20m

Yield 8

Number Of Ingredients 6

8 ounces cream cheese, softened
1 cup sour cream
1/4 cup Italian salad dressing mix
2 tablespoons grated onion
2 tablespoons chopped fresh parsley
1 clove garlic, crushed

Steps:

  • Place the cream cheese in a mixing bowl. Mix on medium speed with an electric mixer until fluffy. Add the remaining ingredients and mix on medium speed for 1 minutes or until incorporated. Scrape the dip into a serving bowl and cover with plastic wrap. Place in the refrigerator for at least one hour. 15 minutes before you are ready to serve the dip, remove the bowl from the refrigerator so it can come to room temperature. Store any leftovers in a covered container in the fridge for up to 3 days.

ROASTED GARLIC & ONION DIP



Roasted Garlic & Onion Dip image

I'm known for the variety of appetizers that I serve for any holiday gathering. I continually try to include new recipes, but this dip is always on the table. It takes a little more time to make than most onion dips, but I promise the savory results are worth it! -Kim Conover, Egg Harbor, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 1-1/2 cups.

Number Of Ingredients 10

2 large sweet onions, cut into four wedges
2 tablespoons honey
2 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon coarsely ground pepper
2 whole garlic bulbs
1 package (8 ounces) cream cheese, softened and cubed
1/2 teaspoon salt
Assorted fresh vegetables or crackers

Steps:

  • Preheat oven to 375°. Place onions in a greased 15x10x1-in. baking pan. In a small bowl, mix honey, 1 tablespoon oil, vinegar, mustard and pepper. Drizzle over onions; toss to coat. Roast 40-45 minutes or until golden brown, stirring occasionally., Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with remaining oil. Wrap in foil. Bake 30-45 minutes or until cloves are soft. Unwrap and cool 10 minutes. Squeeze garlic from skins., Transfer onions and pan drippings to a food processor; add garlic. Pulse until finely chopped. Add cream cheese and salt; pulse until blended. Transfer to a small bowl. Refrigerate until serving. Serve with vegetables.

Nutrition Facts :

GARLIC AND ONION DIP



Garlic and Onion Dip image

Make and share this Garlic and Onion Dip recipe from Food.com.

Provided by Steve_G

Categories     < 15 Mins

Time 5m

Yield 2 cips, 12 serving(s)

Number Of Ingredients 9

1 cup sour cream
1 cup mayonnaise
1/4 cup sugar
2 tablespoons onion powder
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
2 tablespoons garlic powder
1 teaspoon paprika
salt

Steps:

  • Stir sourcream, mayo and sugar in a bowl.
  • Add remaining spices, stir till well combined.
  • Adjust seasoning to taste.

Nutrition Facts : Calories 63.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 10, Sodium 17.4, Carbohydrate 7, Fiber 0.4, Sugar 5, Protein 0.8

ONION GARLIC DIP



Onion Garlic Dip image

Make and share this Onion Garlic Dip recipe from Food.com.

Provided by bobswagman

Categories     Sauces

Time 6m

Yield 5 , 5 serving(s)

Number Of Ingredients 8

1/4 small onion, grated
4 garlic cloves, mashed and minced
1 tablespoon olive oil
1 cup mayonnaise
1/4 cup sour cream
2 tablespoons of chopped parsley
1/4 teaspoon black pepper
1 dash salt

Steps:

  • Cook onion and garlic on medium heat for 1 minute in olive oil in a Saute pan. Add onion and garlic mixture to large bowl and add mayo, sour cream, parsley, pepper, and salt. Eat.

CARAMELIZED ONION AND GARLIC DIP



Caramelized Onion and Garlic Dip image

Provided by Aaron McCargo Jr.

Time 30m

Yield 2 cups

Number Of Ingredients 13

1/4 cup olive oil
1 teaspoon fresh thyme leaves
1 shallot, peeled and chopped
2 cloves garlic, chopped
1 large Spanish onion
1 Vidalia onion, finely chopped
3 cipollini onions, finely chopped
1 medium red onion, finely chopped
Salt and freshly ground black pepper
1 cup fat-free Greek yogurt
1 cup reduced-fat cream cheese
3 scallions, chopped (about 1/2 cup)
1 bunch fresh chives, chopped (about 3 tablespoons)

Steps:

  • In a large saute pan over medium heat, add the olive oil. Add the thyme, shallots, garlic and all the varieties of onions. Saute, stirring constantly. (Onions absorb oil quickly, so add more if necessary.) Continue to cook until the vegetables are lightly browned, about 15 minutes. Remove from the heat and season with salt and pepper. Let cool slightly.
  • In a medium bowl, add the yogurt and cream cheese and stir together. Add in the onions, scallions and chives. Stir well to combine.

ROASTED GARLIC, ONION AND RED BELL PEPPER DIP



Roasted Garlic, Onion and Red Bell Pepper Dip image

Provided by Brad Avooske

Categories     Condiment/Spread     Food Processor     Garlic     Onion     Roast     Cocktail Party     Vegetarian     Buffet     Cream Cheese     Feta     Bell Pepper     Chill     Bon Appétit     California

Yield Makes 2 1/2 cups

Number Of Ingredients 9

1 garlic head, halved crosswise
1 medium onion, peeled, halved crosswise
4 tablespoons olive oil
1 red bell pepper
1 8-ounce package cream cheese
1/2 cup crumbled feta cheese
6 Kalamata olives or other brine-cured black olives, pitted
1 tablespoon drained capers
1 French-bread baguette, cut into 1/4-inch slices

Steps:

  • Preheat oven to 375°F. Place garlic and onion, cut side down, on small baking sheet. Brush with 2 tablespoons olive oil. Bake until onion is tender and garlic is golden and tender, turning over halfway through baking, about 30 minutes. Cool.
  • Char red bell pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and seed pepper. Chop coarsely.
  • Squeeze garlic from skin. Cut each onion half into quarters. Place garlic, onion, red bell pepper and next 4 ingredients in processor and blend well. Transfer to small bowl. Cover and refrigerate until firm, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Preheat broiler. Place baguette slices on baking sheet. Brush with remaining 2 tablespoons oil. Broil until golden brown, about 2 minutes. Stir dip and serve with toasted baguette slices.

WARM ONION GARLIC DIP



Warm Onion Garlic Dip image

Try this warm creamy dip that can be served with veggies or crackers. It's a delicious snack any time of year, but there's something about grilling it for an outdoor occasion that makes it extra special. -Zelda DeHoedt, Cedar Rapids, IA

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 5 cups.

Number Of Ingredients 12

1 medium leek (white portion only), halved and sliced
1 small red onion, chopped
1 small onion, chopped
3 garlic cloves, minced
3 packages (8 ounces each) cream cheese, softened
1-1/4 cups grated Parmesan cheese
3/4 cup mayonnaise
1 jar (2 ounces) diced pimientos, drained
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
Assorted fresh vegetables, crackers or toasted baguette slices

Steps:

  • Prepare campfire or grill for medium-low heat. Combine all ingredients in a large bowl. Spread mixture in the bottom of a 8-in. disposable foil square pan. Lightly cover with nonstick foil., Place pan on a grill grate over a campfire or on grill until lightly browned and bubbly, about 25 minutes. Serve with vegetables and crackers.

Nutrition Facts : Calories 201 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 329mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

ROASTED GARLIC & ONION DIP RECIPE - (4.5/5)



Roasted Garlic & Onion Dip Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 12

NOTE:
1 large sweet onion (like Vidalia)
1 head of garlic
olive oil
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt
1 tsp fresh lemon juice (optional)
Instead of the dried spices, use 2-3 tsp of Susie-Q Santa Maria Style seasoning.

Steps:

  • For the roasted garlic: Cut the top ⅓ off the head of garlic, exposing the cloves. Drizzle with olive oil and put in a foil packet. Bake at 350F 45 minutes (or until the cloves are nice and soft). Set aside, and allow to cool; then squeeze each clove to remove the deliciously roasted garlic. It's so sweet! Mash the cloves with a fork. Dice the onion. In a saute pan over medium heat add olive oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. For the dip: In a bowl, add the sour cream and mayonnaise. Add the roasted garlic, onion and seasonings. Taste, and adjust the seasonings to your own preference. NOTE: Originally, I sliced the onion very thin (rather than dicing them). I didn't like how the onion became one stringy clump at the end-- next time, I'd definitely dice the onions so they are more evenly distributed.

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