PUMPKIN SHEET CAKE
The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall. (I think he prays for leftovers since he gets to take them home!) This moist cake travels well and is also easy to prepare. -Nancy Baker, Boonville, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in sugar until smooth. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.
Nutrition Facts : Calories 269 calories, Fat 14g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 201mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN SHEET CAKE
This cake is great for potlucks!
Provided by Sandy Rowe
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 20
Number Of Ingredients 14
Steps:
- In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. Add eggs, and mix well.
- In another bowl, combine flour, baking soda, cinnamon and salt. Add these dry ingredients to the pumpkin mixture, and beat until well blended. Pour batter into a greased 15 x 10 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool.
- In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Gradually add 1 3/4 cups confectioners' sugar, and mix well. Add milk until frosting reaches desired spreading consistency. Frost cake, and sprinkle with nuts.
Nutrition Facts : Calories 362 calories, Carbohydrate 42.8 g, Cholesterol 49.5 mg, Fat 20.4 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 4.9 g, Sodium 282.9 mg, Sugar 31.3 g
PUMPKIN SHEET CAKE WITH MOLASSES CREAM-CHEESE FROSTING
This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat. It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined. The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating. And, for a more subtly flavored frosting, substitute an equal amount of dark maple syrup for the molasses, or skip the molasses entirely for pure cream-cheese flavor.
Provided by Yossy Arefi
Categories cakes, dessert
Time 45m
Yield One 9x13-inch cake
Number Of Ingredients 21
Steps:
- Heat oven to 350 degrees. Butter and flour a 9x13-inch baking pan.
- In a medium bowl, whisk the flour, baking powder, baking soda, salt and spices until well combined.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the brown sugar, butter and grapeseed oil. Beat on medium-high until light and fluffy, about 3 minutes. Add the eggs one at a time, mixing for about 20 seconds between each. Add the vanilla extract and pumpkin purée and mix until well combined, scraping the bottom and sides of the bowl as necessary.
- Turn the mixer to low, and add the dry ingredients. Stir until a few spots of flour remain. Remove the bowl from the mixer, and use a rubber spatula to finish folding in the dry ingredients. The batter will be thick and fluffy, so make sure to scrape the bottom and sides of the bowl to ensure it is evenly mixed.
- Pour the batter into the prepared pan, smooth the top, and firmly tap the pan on the countertop a few times to release any large air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 25 to 30 minutes.
- Cool the cake, still in the pan, on a rack for 15 minutes, then use the tip of a knife to loosen the edges and carefully invert it onto the rack to cool completely.
- Make the frosting: Add the cream cheese and butter to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium-high until smooth. Turn the speed to low and slowly add the confectioner's sugar, mix until the sugar is moistened, then turn the mixer up to medium-high and whip until smooth. Add the molasses, lemon juice, vanilla and pinch of salt, and whip until smooth.
- Invert the cooled cake to a serving platter, frost and serve. Alternately, you can also frost and serve this cake in the pan it was baked in, if you'd rather not transfer it to a serving platter.
PUMPKIN SPICE SHEET CAKE WITH CREAM CHEESE FROSTING
The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. pan., Beat together first four ingredients. In another bowl, whisk together flour, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., For frosting, beat butter, cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, top with candy pumpkins. Refrigerate leftovers.
Nutrition Facts : Calories 346 calories, Fat 17g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 184mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN SPICE SHEET CAKE
Make and share this Pumpkin Spice Sheet Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Position oven rack in center of oven; preheat oven to 350°; dab a little canola oil on a paper towel and lightly grease a 13x9 inch baking pan.
- Whisk both flours, the baking powder, baking soda, cinnamon, ginger, cloves, salt, and nutmeg in a bowl; set aside.
- Use an electric mixer to beat both sugars and the eggs in a big bowl until very thick, velvety, and almost doubled in volume, about 5 minutes.
- Beat in the canola oil, then beat in the pumpkin puree until smooth.
- Scrape down the sides of the bowl and beat in ½ cup buttermilk.
- Turn off beaters, add half the flour mixture and beat at low speed just until incorporated.
- Add the remaining ½ cup buttermilk and beat until fairly smooth.
- Then add the remaining flour mixture and beat for just a few seconds, until the flour has been incorporated.
- Remove the beaters; give the batter a few turns with a rubber spatula to make sure there is no undissolved flour, then pour and scrape into the prepared pan, smoothing it gently but evenly to the corners.
- Bake about 40 minutes, until lightly browned and springy to the touch and pick comes out clean.
- Set pan on a wire rack for at least 20 minutes before cutting; let cool completely if you are going to frost it.
- Variations: add ½ cup of any of the following with the flour: semisweet chocolate chips, bittersweet chocolate chips, cocoa nibs, chopped raisins, chopped dried cranberries, or chopped dried cherries.
Nutrition Facts : Calories 353.4, Fat 10.9, SaturatedFat 1.2, Cholesterol 53.7, Sodium 518.2, Carbohydrate 60.1, Fiber 1.7, Sugar 36.5, Protein 5.1
PUMPKIN SPICE SHEET CAKE WITH CREAM CHEESE FROSTING
I made this cake recently. It is one of the best sheet cakes I have tried and the icing is wonderful!
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350°F.
- Grease a 15x10-inch jelly-roll pan.
- For the cake; in a large bowl combine the eggs, both sugars, oil, pumpkin puree and vanilla; beat until smooth and well combined (about 2 minutes).
- In another bowl combine the flour with, baking powder, baking soda, salt, ginger, cinnamon and cloves; stir into the pumpkin mixture until well combined.
- Spread the batter into jelly-roll pan.
- Bake for 25-30 minutes or until lightly browned.
- Cool cake completely.
- For the frosting; in a large bowl cream butter with cream cheese, vanilla and whipping cream until light and fluffy (about 2 minutes).
- Add in the icing sugar; beat until smooth adding in more icing sugar or whipping cream (if needed) to achieve desired consistency).
- Spread over completely cooled sheet cake.
Nutrition Facts : Calories 547.6, Fat 28.3, SaturatedFat 10, Cholesterol 92, Sodium 279.7, Carbohydrate 70.8, Fiber 0.9, Sugar 55.1, Protein 5
PUMPKIN SPICE SHEET CAKE
This is my friend's recipe she shared with me in 2019. It is delicious and worth saving.
Provided by bethyover10
Time 1h15m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a sheet cake pan.
- Combine pumpkin, sugar, flour, oil, eggs, baking powder, cinnamon, baking soda, and salt for cake together in a bowl. Mix well. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 30 minutes.
- Beat cream cheese, butter, vanilla, and milk, adding confectioners' sugar as you mix, until frosting is smooth. Frost cooled cake.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 90.3 g, Cholesterol 92.7 mg, Fat 31.4 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 11.9 g, Sodium 374.4 mg, Sugar 73.7 g
More about "pumpkin spice sheet cake recipes"
PUMPKIN SHEET CAKE WITH BROWN SUGAR ICING - READY …
From readyseteat.com
PUMPKIN SPICE SHEET CAKE RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
PUMPKIN SPICE SHEET CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
Estimated Reading Time 8 mins
- Heat oven to 350 degrees. Spray your cookie sheet with cooking spray, or line with parchment paper, and set aside.
- In a mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, pumpkin pie spice, nutmeg, and cloves. Set aside.
- In a stand mixer (or large bowl with hand mixer), beat the butter for 1 minute. Add the sugar and blend until light and fluffy, for 2 minutes.
PUMPKIN SPICE SHEET CAKE - DAILY DISH RECIPES
From dailydishrecipes.com
5/5 (1)Category Cake Recipes And Cupcake RecipesCuisine AmericanTotal Time 40 mins
- In a stand mixer, beat the sugar, pumpkin, oil and butter. Add in eggs one at a time beating well.
- Pour into a prepared 9x13 cake pan. Bake at 350 degrees for 30-40 minutes or until a toothpick inserted in the center comes out clean.
PUMPKIN SPICE SHEET CAKE - THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Total Time 30 minsCategory DessertCalories 212 per serving
- In a separate bowl whisk together flour, baking powder, cinnamon, baking soda, salt and ground cloves. Combine with the pumpkin mixture and mix well.
- Pour into greased pan and bake for 20-25 minutes or until toothpick inserted comes out clean. Remove from oven and cool completely.
PUMPKIN SPICE SHEET CAKE | RECIPE | BAKING, SHEET CAKE, PUMPKIN …
From pinterest.com
PUMPKIN SHEET CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
FAVORITE PUMPKIN SPICE SHEET CAKE - HANDMADE FARMHOUSE
From handmadefarmhouse.com
PUMPKIN SHEET CAKE - EATS DELIGHTFUL
From eatsdelightful.com
SPICE SHEET CAKE WITH PUMPKIN FROSTING | STEPHANIE'S SWEET TREATS …
From stephaniessweets.com
PUMPKIN SHEET CAKE (1 4 SHEET CAKE) - QUARTER SHEET CAKE
From dessertfortwo.com
PUMPKIN SPICE SHEET CAKE - FLYPEACHPIE
From flypeachpie.com
PUMPKIN SPICE SHEET CAKE : 9 STEPS - INSTRUCTABLES
From instructables.com
PUMPKIN SPICE SHEET CAKE - BAKING MEMORIES AND MORE
From bakingmemoriesandmore.com
PUMPKIN SPICE SHEET CAKE - OUR BEST BITES
From ourbestbites.com
PUMPKIN SPICE SHEET CAKE - PINK CAKE PLATE
From pinkcakeplate.com
EASY PUMPKIN SHEET CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MOIST SPICE SHEET CAKE WITH BOURBON CREAM CHEESE FROSTING
From bsugarmama.com
PUMPKIN SHEET CAKE WITH SPICED CREAM CHEESE FROSTING
From abeautifulplate.com
PUMPKIN SHEET CAKE {EASY ONE BOWL RECIPE}
From wellplated.com
EASY PUMPKIN SPICE SHEET CAKE WITH FROSTING RECIPE
From recipesstudio.com
PUMPKIN SPICE SHEET CAKE - BACK FOR SECONDS
From backforseconds.com
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING - COOKING CLASSY
From cookingclassy.com
PUMPKIN TEXAS SHEET CAKE WITH BUTTERMILK FROSTING
From aspicyperspective.com
KETO PUMPKIN SPICE SHEET CAKE - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
PUMPKIN SPICE SHEET CAKE | RECIPE | PUMPKIN SPICE CAKE, SHEET …
From pinterest.ca
PUMPKIN SHEET CAKE RECIPE - HOW TO MAKE PUMPKIN SHEET CAKE
From thepioneerwoman.com
PUMPKIN DREAM SHEET CAKE - HOW SWEET EATS
From howsweeteats.com
PUMPKIN SHEET CAKE RECIPE - I WASH YOU DRY
From iwashyoudry.com
PUMPKIN SHEET CAKE | MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING {VIDEO}
From sweetandsavorymeals.com
GLUTEN-FREE PUMPKIN SPICE SHEET CAKE - DANIELLEWALKER.COM
From daniellewalker.com
PUMPKIN SHEET CAKE (+ CREAM CHEESE FROSTING!) - OH SWEET BASIL
From ohsweetbasil.com
PUMPKIN SPICE CAKE RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING
From delightfulemade.com
PUMPKIN SHEET CAKE (VEGAN AND EASY!) – HOLE FOOD BAKERY
From holefoodbakery.com
PUMPKIN SPICE SHEET CAKE - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
PUMPKIN SHEET CAKE - HOW SWEET EATS | KITCHN
From thekitchn.com
PUMPKIN SPICE SHEET CAKE | RECIPE | SHEET CAKE, PUMPKIN SHEET …
From pinterest.ca
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING - THE SOCCER …
From thesoccermomblog.com
PUMPKIN SHEET CAKE RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
HOW TO MAKE PUMPKIN SPICE CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love