Mexican White Cheese Dip Recipes

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THE BEST MEXICAN WHITE CHEESE DIP



The Best Mexican White Cheese Dip image

This is the Best Mexican White Cheese Dip recipe. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco.

Provided by Carrie Barnard

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 7

1/2 pound white american cheese
1/4 cup milk (maybe more if you want it thinner)
1 tablespoon butter
1 4 oz can of green chili's
1/4 teaspoon cumin
1/4 teaspoon garlic salt
.125 tsp cayenne pepper - a pinch

Steps:

  • Place cheese, milk, and butter in a sauce pan over low heat.
  • Heat until melted - stirring frequently.
  • Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
  • Add more milk if you want it thinner.
  • Serve immediately with chips, tortillas, and your favorite mexican dish.

Nutrition Facts : ServingSize 1 0z, Calories 100 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 494 mg

MEXICAN WHITE CHEESE DIP



Mexican White Cheese Dip image

I owned a mexican restaurant. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets.

Provided by piptny cabriales

Categories     Mexican

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

2 cups easy melt white processed cheese, shredded
3/4 cup milk
1/8-1/4 cup pickled jalapeno pepper, with juice

Steps:

  • Warm milk, slowly add shredded cheese,when melted add jalapenos.
  • As it sits it will become firmer.
  • If the consistancy is not firm enough add more cheese, if too firm add more milk.
  • Can prepare and reheat in the microwave.

Nutrition Facts : Calories 433.8, Fat 31.9, SaturatedFat 18.9, Cholesterol 103.2, Sodium 1616.3, Carbohydrate 13.5, Fiber 0.2, Sugar 8.6, Protein 23.9

MEXICAN WHITE CHEESE DIP/SAUCE



Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

MEXICAN CHEESE AND HAMBURGER DIP



Mexican Cheese and Hamburger Dip image

Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.

Provided by Angellina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h10m

Yield 16

Number Of Ingredients 8

1 pound ground beef
1 onion, diced
1 (1 ounce) package taco seasoning
¼ cup water
1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
2 (8 ounce) cans chopped green chilies
1 (8 ounce) can tomato sauce
1 tablespoon diced jalapeno peppers

Steps:

  • Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
  • Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
  • Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
  • Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 9.2 g, Cholesterol 63.1 mg, Fat 17.8 g, Fiber 0.8 g, Protein 15.8 g, SaturatedFat 9.8 g, Sodium 1275 mg, Sugar 6.6 g

WHITE CHEESE DIP (MADE LIKE IT IS IN THE SOUTH)



White Cheese Dip (Made Like It is in the South) image

I tried for years to make the White Cheese Dip they make in the Mexican restaurants in the southern states only to never be able to figure out just what the ingredients were. Then one day I came across the secret by accident and found out it was just the simplest of ingredients. Edited to add, after doing more experimenting, I have found that not all brands of Mexican Style Cream are the same. The brand that I used in Boston which I have listed here in the ingredients has cream cheese in it and is a certain consistency that other creams may vary on. You may have to tweak it by adding a little cream cheese if the mexican style cream you are using does not list it in it's ingredients and the consistency may vary as well.

Provided by carolinerenee

Categories     Mexican

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

1/3 cup quesos la ricura Mexican crema (Mexican Style Cream)
2 slices of kraft white American cheese

Steps:

  • In a microwavable bowl pour the mexican style cream and put the 2 pieces of cheese on top.
  • Microwave for 30 seconds and stir, then microwave for another 30 seconds or until cheese is melted.
  • Serve with Tortilla chips, or on your favorite Mexican food such as in place of other cheese on Tacos or Nachos.
  • To make it spicy, you can add diced pickled Jalapenos.

Nutrition Facts : Calories 47, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.1, Sodium 137.2, Carbohydrate 1.2, Protein 2.8

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