MASHED POTATOES WITH GREEN ONIONS AND PARMESAN
Steps:
- Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter. Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and saute until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve. 2 Servings; can be doubled or tripled. Bon Appetit May 1990 NOTES : Pressing potatoes through a food mill or ricer gives them a fabulous texture. But theyre just as delicious simply mashed.
Nutrition Facts : Calories 313 calories, Fat 19.4459525 g, Carbohydrate 7.74029 g, Cholesterol 59.57 mg, Fiber 1.66599994277954 g, Protein 27.161625 g, SaturatedFat 11.71063625 g, ServingSize 1 1 Serving (135g), Sodium 1037.33225 mg, Sugar 6.07429005722046 g, TransFat 1.22073 g
PARMESAN AND GREEN ONION MASHED POTATOES
These ultra-creamy mashed potatoes are a great addition to a special occasion meal. Green onions and Parmesan cheese give them an extra burst of flavour.
Categories Sides
Yield Serves 4.
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling salted water until tender.
- Meanwhile, place butter and cream in a small saucepan over low heat; cook, stirring frequently, until butter is melted and mixture is heated. Remove from heat; cover and set aside.
- Drain potatoes. Squeeze potatoes through a potato ricer. Alternatively, mash with a potato masher until smooth.
- Stir in melted butter mixture. Add Parmesan cheese and green onions; stir to combine. Season to taste with salt and pepper.
Nutrition Facts : Calories 590 calories, 47.2 g fat, 13.1 g protein, 30.9 g carbohydrate, 3 g fibre, 722 mg sodium c*Ingredient not included in nutritional analysis.
PARMESAN MASHED POTATOES
Provided by Ellie Krieger
Categories side-dish
Time 30m
Yield 8 (3/4 cup) servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender, about 10 minutes.
- While potatoes are cooking place buttermilk and milk into a small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle.
- Drain the potatoes, add the warmed milk and mash together to desired consistency. Stir in cheese and salt. Top with the butter and let it melt.
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN
Categories Onion Potato Side Vegetarian Quick & Easy Parmesan Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 Servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter.
- Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and sauté until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve.
MASHED POTATOES WITH GARLIC AND ONIONS
Provided by Pierre Franey
Categories easy, weekday, side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Peel the potatoes, and cut them crosswise into 1-inch cubes. Place the pieces in a saucepan with water to cover. Add the garlic, sliced onions and salt to taste.
- Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Drain, and put the mixture through a food mill or potato masher. Put back into the saucepan.
- Add the butter, nutmeg and the white pepper. Blend well. Add the warm milk a little at a time while beating. Add the chervil, beat to blend, and serve.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 6 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 741 milligrams, Sugar 5 grams, TransFat 0 grams
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN RECIPE
Provided by á-174942
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter. Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and saute until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve. This recipe yields 2 servings; can be doubled or tripled.
MASHED POTATOES WITH GREEN ONIONS
This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Recipe #54616 and is originally from a 1995 Bon Appetit.
Provided by Leslie in Texas
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
- Cook over low heat until any water from potatoes evaporates.
- Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
- Mash hot potatoes in pot; set aside.
- Butter large serving bowl.
- Bring milk to simmer in medium saucepan.
- Add chopped green onion and simmer 5 minutes.
- Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
- Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
- Pour remaining butter into well and serve.
MASHED POTATOES WITH GREEN ONIONS & PARMESAN
This is a fantastic recipe that is very easy to make. The green onions make ordinary mashed potatoes exceptional. I like to make these on a weeknight when I am pressed for time and everyone tells me they're fantastic.
Provided by mel3664
Categories Low Protein
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place Yukon Gold poatoes in in steamer and steam until potato can easily be punctured with a fork.
- Remove skin on potatoes with a peeler or knife. The skin normally comes off easier if removed right after coming out of the steamer.
- Put butter and parmesan in the bottom of a large mixing bowl.
- Add potatoes to bowl and mash (the potatoes should still be warm so they are melting the butter and parmesan).
- Add milk until the mixture becomes creamy (milk can be heated in a separate pot so as not to cool down potatoes).
- Add green onions and salt. Serve.
- Note: If any are leftover they are fantastic the next day pan fried in butter or walnut oil.
Nutrition Facts : Calories 330.2, Fat 7.5, SaturatedFat 4.6, Cholesterol 21.3, Sodium 155.3, Carbohydrate 57.8, Fiber 5.4, Sugar 2.9, Protein 9.6
GOLDEN MASHED POTATOES WITH GREEN ONIONS
Yukon gold potatoes are buttery enough, but when you mash them with more butter and lots of milk, they are a creamy sweet heaven! The green onions add flavor and color to this perfect side dish. Great by themselves or topped with your favorite gravy.
Provided by pixi
Categories Mashed Potatoes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Return potatoes to the pot and let sit, uncovered, for about 5 minutes.
- Meanwhile, heat olive oil in a small saucepan over medium-low heat. Add garlic and saute just until it becomes fragrant, 1 to 2 minutes.
- Add garlic to the potatoes along with milk and butter. Mash with a potato masher until very creamy. Season with salt and pepper, then stir in green onions.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 32.5 g, Cholesterol 20.3 mg, Fat 10.3 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 70.5 mg, Sugar 1.3 g
ONION MASHED POTATOES
Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.
Nutrition Facts :
MASHED POTATOES WITH GREEN ONIONS
Categories Milk/Cream Onion Potato Side Steam Quick & Easy Wheat/Gluten-Free Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cut all potatoes into 1 1/2-inch pieces. Set steamer rack in pot. Add enough water to pot to reach depth of 1 inch; bring to boil. Place potatoes on rack. Cover pot and steam potatoes until tender, about 30 minutes. Remove potatoes and steamer rack from pot. Discard water in pot. Return potatoes to pot. Add half and half, green onions, and butter. Mash until almost smooth. Season to taste with salt and pepper and serve.
GREEN ONION AND BACON MASHED POTATOES
These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping no one else got to them first).
Provided by Michelle Haner
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain.
- Mash potatoes in a large bowl using an electric mixer; pour in milk to make creamier. Stir in bacon, Colby-Monterey Jack cheese, green onions, sour cream, butter, garlic, salt, and pepper.
Nutrition Facts : Calories 406.1 calories, Carbohydrate 31.2 g, Cholesterol 67.4 mg, Fat 24.8 g, Fiber 3.9 g, Protein 16.1 g, SaturatedFat 14.8 g, Sodium 1035 mg, Sugar 1.6 g
PARMESAN-BAKED MASHED POTATOES
Here's a family favorite for Christmas Day dinner. Whether I'm serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.-Rosemary Janz, Concord, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg., Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.
Nutrition Facts : Calories 353 calories, Fat 21g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 657mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
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