Simplecabbagecoleslaw Recipes

SIMPLE CABBAGE SLAW

Simple Cabbage Slaw image

When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. -Sandra Lampe, Muscatine, Iowa

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups coleslaw mix
1 medium sweet red or green pepper, finely chopped
5 tablespoons sugar
5 tablespoons cider vinegar
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

SIMPLE COLESLAW

Simple Coleslaw image

"Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store."

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups shredded cabbage
1-1/2 cups torn salad greens
1/4 cup chopped green pepper
1/4 cup chopped celery
1 small carrot, sliced
1/2 cup mayonnaise
1/4 cup chopped green onions
1 teaspoon white vinegar
1/4 teaspoon sugar
1/4 teaspoon prepared horseradish
1/8 teaspoon salt
Dash pepper

Steps:

In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.

Nutrition Facts : Calories 148 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

SIMPLE COLESLAW

Simple Coleslaw image

Layer pulled pork sandwiches with coleslaw and cucumber, both of which provide crisp, cool counterpoints to the rich meat.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

6 cups shredded cabbage (from about 1/2 head), a mix of red and green, if desired
2 cups julienned carrots (from about 4 medium carrots)
2/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper

Steps:

In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.

CABBAGE SLAW

Cabbage Slaw image

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium head cabbage (about 2-1/2 pounds)
1 carrot
1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 1 teaspoon celery seed

Steps:

In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.

Nutrition Facts :

RESTAURANT-STYLE COLESLAW II

Restaurant-Style Coleslaw II image

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

Provided by STEPHB1

Categories Salad Coleslaw Recipes With Mayo

Time 2h15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons distilled white vinegar
2 ½ tablespoons lemon juice
8 cups finely chopped cabbage
¼ cup grated carrots

Steps:

In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g

SIMPLE CABBAGE COLESLAW

Simple Cabbage Coleslaw image

A flavourful blend of shredded green cabbage, onion, parsley, and tossed with a lemon tahini dressing.

Provided by Paprika Girl

Categories Vegetable

Time 20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 head green cabbage, shredded
1 white onion, thinly sliced
1 bunch parsley, minced
2 tablespoons tahini
1/2 cup lemon juice (about two large lemons)
1/4 cup white vinegar
2 tablespoons Dijon mustard
salt and pepper

Steps:

Finely shred cabbage and slice onion paper thin. Mix in a large bowl and add minced parsley.
Whisk the rest of the ingredients and toss to coat. Adjust seasonings as needed.

CABBAGE COLESLAW

Cabbage Coleslaw image

A very easy and low fat recipe that is so delicious you will make it time and time again. Thanks MOM!!

Provided by anika4220

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups shredded green cabbage
1/2 cup chopped bell pepper (optional)
2 tablespoons low-fat mayonnaise or 2 tablespoons fat-free mayonnaise
2 teaspoons apple cider vinegar
1/2 teaspoon black pepper
2 (1 g) packets Splenda sugar substitute

Steps:

Mix all ingredients in a bowl until thoroughly combined; cover and chill in refrigerator for at least 1/2 hour. Serve!

Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 6.5, Carbohydrate 2.6, Fiber 0.9, Sugar 1.7, Protein 0.5

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