CHERYL LADD'S APPLE CAKE
"Here's a great recipe for both winter and spring. A good, down-to-earth moist apple cake that is perfect to have with coffee or hot cocoa in the morning or when company comes over to visit." - Jay Christian, author of Hollwood Celebrity Recipes
Provided by Jay Christian
Yield 8
Number Of Ingredients 10
Steps:
- Grease and flour a 13-by-9-inch baking pan. Preheat the oven to 350 degrees.
- Mix together the flour, baking soda, and spices. In a separate large bowl using an electric mixer, cream together the shortening and sugar. Add the eggs and beat well. Mix in the flour mixture, alternating with the coffee, beginning and ending with flour mixture. Fold in the chopped apples and raisins. Pour into the greased pan. Bake 45-55 minutes. Cool cake completely on wire rack. Serves 8-10.
Nutrition Facts : ServingSize 1 serving, Calories 631 calories, Sugar 51 g, Fat 27 g, Carbohydrate 92 g, Cholesterol 47 mg, Fiber 3 g, Protein 7 g, SaturatedFat 7 g, Sodium 338 mg, TransFat 3 g
THE APPLE LADY'S APPLE CAKE
Steps:
- Preheat the oven to 400 degrees F.
- Butter a 9-inch springform pan and set it aside.
- In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. Add the apples and stir to thoroughly coat them with the batter.
- Spoon the mixture into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
- Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. Set it aside.
- Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
- Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.
FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
FRESH APPLE CAKE WITH CARAMEL SAUCE
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
MOM'S PRIZE WINNING RAW APPLE CAKE
We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!
Provided by Andrea
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
- In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
- Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 57.2 g, Cholesterol 31.8 mg, Fat 13.5 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 191.1 mg, Sugar 37.6 g
CROCKPOT APPLE DUMPLINGS RECIPE
Provided by Heather-3
Number Of Ingredients 7
Steps:
- The Directions. Spray your crock insert with cooking spray. If you are using the crescent rolls, roll out the little triangles and fill each one with an apple slice or two and roll it up. Pile the crockpot high with all of your little dumpling guys. Melt the stick of butter in the microwave, and stir in the cup of sugar, and the cinnamon and vanilla. Pour over the dumplings, making sure to get down in the nooks and crannies. Then add 1 cup of Mountain Dew, the same way---pour it over the top. It will make a delightful bubbly sound! Prop lid open with a wooden spoon or chopstick and cook on high for 4-5 hours, or until the dough is brown and cooked through
RAW APPLE CAKE
The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.
Provided by Stephanie Conley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.
- Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.
- in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.
- Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.
- To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 236.1 mg, Sugar 30.6 g
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
RAW BROWN SUGAR APPLE CAKE
This is an family recipe from my husband's family, from his great-grandmother. They were from the South and there is a note on the recipe card "Civil War Recipe". It's a little different from the others posted, and very good.
Provided by Yia Yia
Categories Dessert
Time 1h20m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Cream the brown sugar, eggs and shortening.
- Add the cold coffee and mix well.
- Sift dry ingredients together.
- Add to to the creamed mixture. Mix well.
- Add the apples and nuts, combining well.
- Pour into a large baking pan, 11x15 works for me. You could also use a jelly roll pan and bake it for less time.
- Bake in a slow oven, 325 degrees for at least 1 hour.
Nutrition Facts : Calories 430.9, Fat 16, SaturatedFat 3.8, Cholesterol 23.2, Sodium 353, Carbohydrate 70.5, Fiber 2.4, Sugar 46.8, Protein 4.6
RAW APPLE CAKE
Wonderful, moist, chewy cake. Got this recipe from a column in the local paper, and the columnist got it from an "unfamous old cookbook in a musty used book store...which had passages like 'use a lump of butter the size of an egg' and 'a wineglass full of decorating sugar' and 'store in the cold pantry.'" Letting the apples sit in the sugar for a while is a key step here, although it is not listed as being crucial. This cake is also good for breakfast. Hope you enjoy!
Provided by jmelyn
Categories Breakfast
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Note: For enough nuts for the cake and to sprinkle on the cream cheese frosting, measure a generous 2 cups of nuts into a large baking pan.
- Toast at 350 degrees for about 10 minutes, checking every couple of minutes after 5 and shaking the nuts around.
- When walnuts are cool, chop a scant 1/2 cup finely for the frosting and coarsely chop the remaining nuts for the cake.
- If oven is not preheated from toasting nuts, preheat oven to 350.
- Grease and flour a 9 by 13 inch cake pan.
- Combine apples and sugar in one bowl.
- Let sit for 20 minutes so apples get juicy.
- This is not a crucial step, but it does add to the cake's wonderful chewy texture.
- Combine eggs and oil and mix well.
- Combine rest of ingredients by hand, then add the egg and oil mixture and mix well.
- Add the apple mixture.
- The mixture will be very thick.
- Pour and press into the prepared pan.
- Bake for 45 minutes.
- Remove from oven when only moist crumbs cling to a toothpick inserted in center.
- This is a moist cake--don't overbake.
- Allow to cool on rack.
- When cake is cool, frost with cream cheese frosting, and sprinkle with the finely chopped nuts.
- To prepare frosting: Allow cream cheese and butter to soften a room temperature.
- Beat with a mixer until well blended.
- Slowly beat in powdered sugar until smooth.
- Add vanilla and mix well.
- Adjust to spreadable consistency with milk, 1 tablespoon at a time.
- The cake stands well on its own; however a sifting of powdered sugar looks nice if you don't care for naked cake.
- Unfrosted cake is good with whipped cream or vanilla ice cream.
- If not frosted with cream cheese frosting, which requires refrigeration, cake keeps well at room temperature for a weekend.
Nutrition Facts : Calories 313.9, Fat 16.9, SaturatedFat 3.5, Cholesterol 24.6, Sodium 237.3, Carbohydrate 39.3, Fiber 1.6, Sugar 29.1, Protein 3.4
CHERYL LADD'S RAW APPLE CAKE RECIPE
Provided by á-2852
Number Of Ingredients 11
Steps:
- Preheat over to 350 Grease 13x9" baking pan. In small bowl, combine flour, cinnamon, baking soda and cloves. Pare, core and chop 2 apples. In mixing bowl, with electric mixer at medium speed, cream butter and sugar until light and fluffy. Add eggs; beat until well-blended. Beat flour mixture alternately with coffee into creamed mixture. Stir chopped apple into batter with walnuts and raisins. Pour batter into pan. Bake 55-60 minutes or until toothpick inserted in center of cake comes out clean. Cook cake in pan on wire rack. Just before serving, chop remaining apple. Cut cake into 12 pieces. Top with sour cream ahnd apple chunks.
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