French Cheese Spread Recipes

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FRENCH QUARTER CHEESE SPREAD



French Quarter Cheese Spread image

Easy sweet and salty cheese spread. Topped with sugared pecans, it makes a festive appetizer for holiday gatherings!

Provided by Amy

Categories     Appetizer

Time 20m

Number Of Ingredients 9

8 ounce package cream cheese (, softened to room temperature)
2 tablespoons grated onion
1 clove garlic (, finely minced)
1/4 cup unsalted butter (, cubed)
1/4 cup packed brown sugar
1 teaspoon worcestershire sauce
1/2 teaspoon spicy brown mustard
3/4 cup finely chopped toasted pecans
assorted sturdy crackers (, for serving)

Steps:

  • In a small bowl, combine the cream cheese, onion, and garlic until thoroughly incorporated. Transfer to a serving plate; shape into a 6-inch disk. Cover with plastic wrap and chill for 1 hour, then bring to near room temperature before you make the pecan mixture.
  • In a small saucepan, combine the butter, brown sugar, Worcestershire sauce, and mustard. Cook and stir over medium heat for 2-3 minutes or until sugar is completely dissolved. Remove from the heat; stir in pecans.
  • Cool slightly for a couple minutes. Spoon over cream cheese mixture, allowing it to fall over the sides.
  • Serve immediately with crackers and watch everyone fight over it!

Nutrition Facts : Calories 240 kcal, Carbohydrate 10 g, Protein 3 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 105 mg, Fiber 1 g, Sugar 8 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

FRENCH QUARTER CHEESE SPREAD



French Quarter Cheese Spread image

I do believe cream cheese makes everything taste better. I found this recipe in a taste of home magazine.

Provided by virginia duncan

Categories     Spreads

Time 20m

Number Of Ingredients 8

1 pkg cream cheese, softened (8 ounces)
1 Tbsp grated onion
1 clove garlic, minced
1/4 c butter, cubed
1/4 c brown sugar, firmly packed
1 tsp worcestershire sauce
1/2 tsp prepared mustard
1 c pecans, finely chopped and toasted

Steps:

  • 1. In a small bowl, combine the cream cheese, onion and garlic, Transfer to a serving plate; shape into a 6-in. disk. Set aside.
  • 2. In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.
  • 3. Cool slightly. Spoon over cheese mixture. Serve with crackers.

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