CHOCOLATE HAYSTACKS
These are a simple haystack, quick and easy to make. I Use Canola, Safflour or Vegetable oil in this recipe depending what I have in the house. Use Peanut butter chips instead of butterscotch if desired
Provided by Phoenix 0880
Categories Drop Cookies
Time 20m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 6
Steps:
- Using a double boiler melt chips with oil over low heat until just melted and combined.
- Mix in noodles and nuts until coated. Drop by large spoonfuls onto wax paper.
- Allow to set until hardened.
EASY CHOCOLATE HAYSTACKS
This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.
Provided by NYNABOO
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Line a baking sheet with waxed paper.
- Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
- Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
CHOCOLATE RICE NOODLE HAYSTACKS
These are some of my favorite sweets. Easy and sooooo good! I found the recipe in a church cookbook and made a couple adjustments after making it. The original recipe called for chow mein noodles but I prefer the rice noodles. Yield is an estimate as it depends on how big you scoop them :) Update: Dec 2011 - I made these today and reduced the peanut butter by 2 Tbsp and it worked well. I have updated the ingredient amount to reflect the change.
Provided by flower7
Categories Drop Cookies
Time 20m
Yield 16 cookies
Number Of Ingredients 5
Steps:
- Melt the chocolate chips, butterscotch chips and peanut butter in the microwave (be careful not to scorch! - my 900W microwave takes 1.5 minutes on 70% power or about 70 seconds on high), stirring every 25 seconds or so until smooth. You can also use a double boiler on the stovetop.
- Stir in the noodles and marshmallows.
- Drop by spoonfuls onto waxed paper or parchment paper and allow cookies to harden (may have to chill in fridge).
- *Note: These are made by La Choy and come in a blue cardboard can. They are sold as a "topper" for salads or main dishes. Not to be confused with rice noodles that you would add a sauce to or use in a soup!
Nutrition Facts : Calories 118.8, Fat 6.2, SaturatedFat 2.9, Sodium 45, Carbohydrate 15.1, Fiber 0.8, Sugar 8.8, Protein 2.1
CHOW MEIN-NOODLE HAYSTACKS
Steps:
- Chow Mein-Noodle Haystacks: In a large pot of boiling water, cook the spaghetti until tender. Drain well, then toss with 1 teaspoon of vegetable oil to prevent sticking. In a skillet or electric fryer, heat 1-inch of oil to 365 degrees. Working in batches of 3 or 4 tangled strands, fry the spaghetti until golden brown. Let the spaghetti intertwine to form interesting shapes. Drain on paper towels. Break the spaghetti or chow mein noodles into pieces no larger than 1-inch long. In a completely dry bowl or in the top of a double boiler set over barely simmering water, melt the chocolate. Mix in the noodles, coconut, and peanuts. Drop walnut size haystacks of the mixture on a cookie sheet and refrigerate for 30 minutes to set. Serve chilled.
- Rocky Road Haystacks: Stir in chopped marshmallows to the chow mein-noodle haystack recipe.
- White-Chocolate Chow Mein-Noodle Haystacks: Substitute white chocolate for the semisweet chocolate and chopped pecans for the peanuts in the original chow mein-noodle haystacks recipe.
CHOCOLATE HAYSTACKS
These candies are great for parties and snacks-they're always a hit when I serve them.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
Nutrition Facts :
CHOCOLATE BUTTERSCOTCH HAYSTACKS
My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
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