TURKISH DELIGHT
This dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.
Provided by JessieD
Categories World Cuisine Recipes European UK and Ireland English
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy thermometer. Set aside and keep hot.
- Stir together orange juice and orange zest, sprinkle with gelatin, and set aside. In a small bowl, dissolve cornstarch in 1/2 cup cold water, then stir into hot syrup. Place over medium-low heat, and simmer, stirring gently, until very thick.
- Remove syrup from heat, stir in orange juice mixture, vanilla, and pistachios. Sprinkle a 8x8-inch pan generously with confectioners' sugar. Pour the Turkish delight into the pan, and let cool in a cool, dry place (not the refrigerator) until set, 3 to 4 hours.
- When cool, sprinkle the top with another thick layer of powdered sugar. Cut into 1-inch squares, and dredge each well with confectioners' sugar. Store at room temperature in an airtight container.
Nutrition Facts : Calories 302 calories, Carbohydrate 66.1 g, Fat 3.5 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 41.5 mg, Sugar 54.2 g
TURKISH DELIGHT CUPCAKES
My fiancee loves Turkish delight and rose flavoured desserts. I found this recipe online from Julie LeClerc (love her cookbooks!)
Provided by Kitchen__Princess
Categories Dessert
Time 45m
Yield 12 cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 180ºC.
- Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases.
- Cream butter and sugar until pale. Beat in eggs, rose water and sour cream.
- Fold in sifted dry ingredients.
- Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size).
- Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes.
Nutrition Facts : Calories 199.6, Fat 11.8, SaturatedFat 7, Cholesterol 79.3, Sodium 112.7, Carbohydrate 21.1, Fiber 0.3, Sugar 12.6, Protein 3
TURKISH DELIGHT
Make and share this Turkish Delight recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Gelatin
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Stir the sugar, water and gelatine in a saucepan over low heat until dissolved.
- Bring to a boil.
- Boil without stirring for 20 minutes.
- Add the citric acid, rose water and food colouring.
- Pour into a lightly greased tin.
- Allow to cool and set.
- Cut into squares.
- Roll in icing sugar.
- Serve and relish the delight!
Nutrition Facts : Calories 1773.2, Sodium 53.1, Carbohydrate 439.9, Sugar 439.1, Protein 18
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