Barbaras Cardamom Cookies Recipes

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CARDAMOM COOKIES



Cardamom Cookies image

Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 6 dozen.

Number Of Ingredients 7

2 cups butter, softened
2-1/2 cups confectioners' sugar, divided
1 teaspoon ground cardamom
1/8 teaspoon salt
1-1/2 teaspoons almond extract
3-3/4 cups all-purpose flour
1 cup finely chopped walnuts

Steps:

  • Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.

Nutrition Facts :

FINNISH CARDAMOM COOKIES



Finnish Cardamom Cookies image

Make and share this Finnish Cardamom Cookies recipe from Food.com.

Provided by mersaydees

Categories     Dessert

Time 17m

Yield 5 dozen cookies

Number Of Ingredients 7

1 cup flour
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 egg
3/4 cup sugar
1/2 cup butter, melted

Steps:

  • In large bowl, mix together flour, baking soda, cinnamon and cardamon.
  • In another bowl, beat egg until frothy.
  • Beat sugar and butter into egg. Mix well.
  • Add wet ingredients to dry ingredients. Mix until batter is smooth.
  • Drop by teaspoonfuls onto greased and floured cookie sheet.
  • Bake in 350° oven for 10 to 12 minutes or until brown.

BARBARA'S CARDAMOM COOKIES



Barbara's Cardamom Cookies image

My dear friend, Barbara Weinrich, presents my family with a beautiful tray of Christmas cookies each year. This is my favorite. I love the exotic taste of cardamom and the browned butter icing. (Scandanavian cooks have made a great contribution to Midwest baking :)

Provided by Acerast

Categories     Bar Cookie

Time 1h15m

Yield 20 bars

Number Of Ingredients 13

1 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg, separated
1 teaspoon vanilla extract
2 cups flour
1 teaspoon cardamom
1/4 teaspoon salt
1/3 cup chopped walnuts or 1/3 cup pecans
1 1/2 tablespoons butter
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
milk, to thin drizzling glaze

Steps:

  • Cream 1 cup butter and the granulated and brown sugars until fluffy.
  • Add the egg yolk and 1 teaspoon vanilla, mix well.
  • Stir in the flour, cardamom and salt.
  • Spread in an ungreased 10 x 15" baking pan.
  • Beat the egg white until bubbly but not forming peaks.
  • Brush the dough with the egg white and sprinkle with the chopped nuts.
  • Bake at 275°F for 1 hour.
  • In a saucepan, melt the 1 1/2 Tablespoon butter until it browns slightly, remove from heat.
  • Beat in 1 cup confectioner's sugar and the 1/2 teaspoon vanilla.
  • Add enough milk to make a"drizzling" consistency.
  • Drizzle on baked dough.
  • Cut into bars.

CARDAMOM COOKIES



Cardamom Cookies image

We love the smell and taste of cardamom around the holidays and found this recipe in our local paper. Cardamom tastes like a mixture of ginger and maybe cinnamon and can be very strong. If you're adding more, go with a light hand.

Provided by Hungarian Gypsy

Categories     Dessert

Time 35m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 13

1/2 teaspoon baking soda
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 1/2 cups flour
1 cup sugar
1/2 cup butter
1 egg
1/2 cup butter
1 teaspoon vanilla extract
1/2 cup milk
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
4 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees and line baking sheets with parchment paper.
  • In a small bowl, whisk together baking soda, cardamom, cinnamon and flour and reserve.
  • In a large bowl, using an electric mixer on medium-hgih speed, beat sugar and butter together until creamy, about 2 minutes. Add egg and beat until thouroughly combined. Reduce speed to low, add flour mixture and mix until just combined.
  • Roll dough into balls and transfer to baking sheets, spacing 2 inches apart. Carefully press dough with flat bottom of drinking glass and bake until llightly browned, 14 to 16 minutes. Remove from oven and cool 2 minutes before transferring to a wire rack to cool completely.
  • In a large bowl, using an electric mixer on medium-high speed, beat butter and vanilla extract until light and fluffy. Add milk, cardamom and cinnamon and beat well. Reduce speed to low and add powdered sugar to reach desired consistency. Spread icing on cooled cookies.
  • Note: This icing is fairly soft, and does not harden. If you like your icing to be a bit stiffer, try adding slightly less milk and more confectioners sugar.

BARBARA BUSH'S CHOCOLATE CHIP COOKIES



Barbara Bush's Chocolate Chip Cookies image

Make and share this Barbara Bush's Chocolate Chip Cookies recipe from Food.com.

Provided by Kim D.

Categories     Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 11

1 cup sifted all-purpose flour, plus
2 tablespoons sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons very hot water
1/2 teaspoon vanilla extract
1 cup semisweet chocolate morsel

Steps:

  • Pre-heat oven to 375°F and grease baking sheet.
  • Sift together flour, baking soda,and salt onto waxed paper.
  • Set aside.
  • In a large bowl with an electric mixer, beat butter, sugars and egg until fluffy, about 3 minutes.
  • Beat in hot water and vanilla.
  • Gradually beat in flour mixture until blended and smooth.
  • Stir in chocolate morsels.
  • Drop dough by rounded measuring teaspoonfuls onto baking sheets.
  • Bake 10 minutes or until golden.
  • Cool cookies on baking sheets placed on wire rack 1 minute, then transfer cookies from baking sheet to rack to cool.

PECAN CARDAMOM BAR COOKIES



Pecan Cardamom Bar Cookies image

I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.

Provided by Lea M.

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h20m

Yield 36

Number Of Ingredients 13

1 cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg, separated
1 tablespoon vanilla extract
2 cups all-purpose flour
1 tablespoon cardamom
¾ teaspoon salt
⅓ cup chopped pecans
1 ½ tablespoons Butter
1 cup confectioners' sugar
½ teaspoon vanilla extract
1 tablespoon milk, or as needed

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C). Grease a 10x15 inch jellyroll pan.
  • In a large bowl, cream together 1cup of butter, white sugar and brown sugar until light and fluffy. Mix in the egg yolk and 1 tablespoon of vanilla. Combine the flour, cardamom and salt; stir into the batter until it forms a soft dough. Spread evenly in the prepared pan. Brush the top with egg white and sprinkle pecans over the top.
  • Bake for 1 hour in the preheated oven. Prepare the frosting while the cookies bake.
  • Melt the remaining butter in a saucepan over low heat until it starts to brown. Remove from the heat and stir in confectioners' sugar until smooth. Stir in enough milk to achieve a drizzling consistency. Drizzle frosting onto the bars when warm. Cool, then cut into bars.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 14.9 g, Cholesterol 20 mg, Fat 6.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 91.4 mg, Sugar 9.3 g

BARBARA'S TEA CAKES (COOKIES)



Barbara's Tea Cakes (Cookies) image

A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it way to many a Girl Scout mtg, school party, potluck, etc. Tea Cakes became my family's favorite cookie at the holidays. It isn't Christmas without a platter of these & a bag for everyone to take home. They are good plain and sweeter with the glaze & icing.

Provided by Susie D

Categories     Dessert

Time 30m

Yield 36 medium cookies

Number Of Ingredients 12

2 cups sugar
1 cup vegetable shortening (no sub)
2 large eggs, beaten
2 teaspoons vanilla extract
1/2 cup milk
1 teaspoon baking powder
1/4 teaspoon salt
4 cups flour (plus extra for rolling)
16 ounces powdered sugar, sifted
1 teaspoon vanilla (I use powdered, but any vanilla works)
1 -3 tablespoon milk (add 1 T at a time)
food coloring, pastes

Steps:

  • Cream together sugar & shortening until fluffy.
  • Add eggs & vanilla. Mix well.
  • Sift dry ingredients together.
  • Add alternately to mixing bowl with the milk.
  • Beat until well mixed.
  • Dump onto lightly floured surface & knead until dough is smooth.
  • Place in sealed bag or covered bowl. Chill several hours.
  • Preheat oven to 350 degrees.
  • Roll dough on floured surface taking care to not add too much flour. The thinner the cookie the crispier it will be. I prefer them softer so leave my dough about 1/4-1/3 inch thick.
  • Cut as desired. Place on ungreased cookie sheets with room to expand. Rolling the scraps together take care to not overwork the dough. The additional flour makes the cookies tougher.
  • Bake approx 10 minutes or until done & lightly brown. They should still be very white.
  • Cool a few minutes & then remove to cookie racks to finish cooling before decorating.
  • Glazing; Sift the powdered sugar to remove all lumps. Stir in the vanilla & the milk a tablespoon at a time. Whisk together until the desired consistency is reached. To use as a glaze I make it about the thickness of pancake batter. It is NOT spreadable like a frosting. Color as wanted to provide the background color.
  • Lay the cookies as close as possible on wax paper. Spoon the glaze over the cookies sparingly. Use the spoon to smooth the glaze to the edges of the cookies. Let dry.
  • If more decorating is planned the glaze does support both buttercream & royal icings.

BARBARA BUSH'S OATMEAL CHIP COOKIES



Barbara Bush's Oatmeal Chip Cookies image

This recipe was in one of the Toronto newspapers a few years back. They had a lot of celebrity recipes published but this one appealed to me.

Provided by bert2421

Categories     Drop Cookies

Time 27m

Yield 72 serving(s)

Number Of Ingredients 10

1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick-cooking rolled oats
2 teaspoons vanilla
1 (12 ounce) package chocolate chips

Steps:

  • Blend butter and sugars until fluffy.
  • Beat in eggs.
  • Sift flour, baking soda and salt; add to butter mixture.
  • Stir in oats, vanilla and chips.
  • Drop by tablespoon onto a greased cookie sheet.
  • Bake at 350 for 10-12 minutes or until golden.
  • This recipe makes about 6 dozen cookies.

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