SWISS FONDUE
Steps:
- Toss the 2 cheeses together with the cornstarch. Rub the inside of a heavy saucepan with the cut garlic clove. Add wine and 2 tablespoons Kirsch and bring to a boil. Reduce the heat to medium-low and add the cheese mixture, stirring, until mixture is hot and smooth.
- Add remaining 2 tablespoons Kirsch if mixture is too thick. Season with nutmeg and pepper, to taste. Transfer to a fondue pot and serve immediately with dippers of choice.
ULTIMATE AMISH SWISS FONDUE
I had this in Amish country Ohio, at the Chalet in the Valley. Its simply awesome~even teenagers loved it. You can use any swiss, but if you can get Guggisberg you are in luck.
Provided by Angie Robinson @angieact1
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- In a medium saucepan, sauté garlic then add sauterne. Bring to a boil, whisk in thawed cheese mixture stirring constantly until smooth and bubbly. Stir in sherry, reduce heat to a simmer. Place in a fondue pot over medium to low heat. Watch carefully and do not allow to burn. Dip chewy French Bread cubes or Trail Bologna cubes.
AUTHENTIC ORIGINAL TRADITIONAL SWISS FONDUE (OLD WORLD RECIPE)
Make and share this Authentic Original Traditional Swiss Fondue (Old World Recipe) recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior.
- In a medium sized bowl, combine the three cheeses and toss with the flour.
- Rub the inside of the fondue pot with the garlic halves.
- Add the wine and heat over medium heat until hot, but not boiling.
- Stir in lemon juice and kirsch.
- Add a handful of cheese at a time to the wine mixture, stirring constantly and not adding more cheese until the previous has melted, bubbling gently and has the appearance of a light creamy sauce season with pepper and nutmeg.
- Remove the pot from the heat and place over an alcohol safety burner on the table.
- Adjust the burner flame so the fondue continues to bubble gently.
- Serve with plenty of crusty bread cubes.
SWISS FONDUE
My husband grew up in Switzerland and it's there where I truly began to appreciate fondue. There are many variations of fondue in Switzerland, but this is the most common version. I love the ritual and it's so fun (and easy!) for entertaining. If you can get your hands on it, a splash of kirsch just before serving really gives fondue a fortifying kick.
Provided by Diana Moutsopoulos
Categories Cheese Fondue
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine Gruyère cheese, Emmental cheese, and cornstarch in a bowl. Mix until the cheese is evenly coated. Set aside.
- Rub the cut side of the garlic all over the inside of a fondue pot or heavy saucepan. Add wine and place over medium heat. Bring to a simmer, then gradually add cheese and cornstarch mixture. Stir with a spatula, gently stirring in a figure-of-eight motion, until all of the cheese is added and the fondue is smooth and homogenous. Reduce heat to medium-low if the fondue is boiling too vigorously.
- Immediately serve fondue, preferably over a warmer. If you used a saucepan on the stove to heat the fondue, you can carefully transfer the fondue to a fondue pot to serve.
Nutrition Facts : Calories 901.9 calories, Carbohydrate 47.3 g, Cholesterol 156.1 mg, Fat 48.6 g, Fiber 4.6 g, Protein 52.1 g, SaturatedFat 28.9 g, Sodium 1358.4 mg, Sugar 4 g
TRADITIONAL SWISS FONDUE
Make and share this Traditional Swiss Fondue recipe from Food.com.
Provided by Salt in SF
Categories Scandinavian
Time 45m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the garlic clove, then rub it all inside of the fondue pot. Pour in the wine and lemon juice, and place over the lit burner. Gradually add the cheese, stirring throughout until completely melted.
- When the cheese has melted and begins to bubble, blend the cornstarch with the kirsch and stir into the pot. Cook, stirring, for 2 to 3 minutes. Add remaining ingredients to taste.
Nutrition Facts : Calories 796.4, Fat 20.3, SaturatedFat 10.9, Cholesterol 59.4, Sodium 882.2, Carbohydrate 118.6, Fiber 11.1, Sugar 34.1, Protein 32.2
SWISS FONDUE - SWITZERLAND
Make and share this Swiss Fondue - Switzerland recipe from Food.com.
Provided by Sam 3
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut bread into 1/2 - 3/4 inch cubes.
- Rub serving dish with garlic and add bread cubes.
- Mix cornstarch and brandy together.
- Heat wine until it starts to boil.
- The add grated cheeses, stirring constantly until the cheese has melted.
- DO NOT BOIL.
- Add the cornstarch mixture to the melted cheese, stirring until it is a cream consistency.
- Add nutmeg and pepper.
- Serve at once in fondue pot.
Nutrition Facts : Calories 440.3, Fat 28.5, SaturatedFat 17.4, Cholesterol 95.4, Sodium 253.3, Carbohydrate 6, Fiber 0.1, Sugar 1.5, Protein 26.9
AUTHENTIC SWISS FONDUE
A few years ago, while travelling through Freiburg in Switzerland, I tasted the best cheese fondue that I had ever had or have since. Unlike most of the uninspiring fondues that I had sampled before, this was a delightful blend of subtle flavours that complimented each other perfectly. I have prepared this dish a dozen or so times now to family and friends and it has never let me down.
Provided by Mark Cross
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub the inside of a flameproof dish with the garlic, add the wine and lemon juice.
- Place dish over a gentle heat and warm.
- Add the cheese and stir mixture until the cheese has melted and is beginning to cook.
- Blend the cornflour to a smooth cream with the kirsch and add to mixture with seasoning.
- Continue to cook for a further 3 minutes or until mixture is of a thick consistency.
- Serve immediately with warm bread and potatoes (cooked mushrooms and rolled ham work well as well).
TRADITIONAL SWISS FONDUE
Make and share this Traditional Swiss Fondue recipe from Food.com.
Provided by littleturtle
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In fondue pot, heat wine, lemon juice and mustard to boiling; then reduce heat to low.
- Toss cheese with arrowroot and gradually add cheese mixture to wine mixture in pot, stirring constantly.
- When cheese is melted, stir in kirsch.
- Sprinkle with nutmeg, and serve with french bread or potatoes.
Nutrition Facts : Calories 856, Fat 48, SaturatedFat 27.9, Cholesterol 162.7, Sodium 1296.3, Carbohydrate 44.1, Fiber 2.4, Sugar 2.4, Protein 46.7
More about "ultimate amish swiss fondue recipes"
SWISS CHEESE FONDUE (THE BEST) - RICARDO
From ricardocuisine.com
5/5 (71)Calories 673 per servingCategory Main Dishes
CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD …
From foodandwine.com
FONDUE SAVOYARDE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWISS FONDUE AND A SNOWY GIRLS WEEKEND IN THE …
From allyscooking.com
MAKE THE ULTIMATE SWISS FONDUE - THE MERCURY NEWS
From mercurynews.com
MAKING SWISS CHEESE FONDUE - DAVID LEBOVITZ
From davidlebovitz.com
THE ULTIMATE SWISS CHEESE FONDUE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (4)Total Time 15 minsCategory Christmas Baking RecipesCalories 525 per serving
- Cut one garlic clove in half and rub the cut halves over the inside of the fondue pot. Finely chop the remaining garlic clove, then add to the pan.
- Add the grated gruyère, emmental and reblochon to the pan along with the cornflour, if using (see Know-how), and a good grating of nutmeg and black pepper. Stir everything together using a wooden spoon.
- Pour in the wine, then set the pan over a medium heat. Gently heat, stirring, taking care not to overheat the mixture. Once the cheese has melted, turn up the heat slightly and let the mixture just come to a gentle simmer. Cook for a few minutes to thicken.
- Remove the pan from the heat, stir in the kirsch and season to taste. Transfer the pan to the centre of the table, setting it on the fondue stand or a heatproof trivet with the serving accompaniments (see below), then let everyone dive in.
AMISH COUNTRY SWISS CHEESE FONDUE - SHISLERS CHEESE HOUSE
From cheesehouse.com
Estimated Reading Time 1 min
ULTIMATE AMISH SWISS FONDUE THE AMISH MAKE THE MOST DELICIOUS …
From pinterest.com
R/RECIPES - SWISS CHEESE FONDUE - REDDIT.COM
From reddit.com
THE ULTIMATE SWISS CHEESE FONDUE | RECIPE | FONDUE RECIPES CHEESE ...
From pinterest.ca
MEAT FONDUE RECIPES | SWISSMAR
From swissmarshop.com
SWISS CHEESE FONDUE (THE BEST) | RICARDO
From ricardocuisine.com
COPYCAT MELTING POT TRADITIONAL SWISS FONDUE - TRIED AND TASTY
From triedandtasty.com
CLASSIC SWISS FONDUE - ANDREW ZIMMERN
From andrewzimmern.com
SWISS CHEESE FONDUE RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
CHEDDAR SWISS CHEESE FONDUE - BAKE IT WITH LOVE | CLASSIC RECIPES ...
From bakeitwithlove.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC SWISS CHEESE FONDUE - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
SWISS FONDUE RECIPES: AUTHENTIC ORIGINAL TRADITIONAL …
From swissfonduerecipes.blogspot.com
MY RECIPES: ULTIMATE SWISS FONDUE
From neighborhoodchef3.blogspot.com
SWISS FONDUE | KINGSEY CHEESES
From kingsey.com
SWISS CHEESE FONDUE RECIPE | EAT LIKE A LOCAL | SWITZERLAND
From therarewelshbit.com
SWISS FONDUE - RECIPE - COOKS.COM
From cooks.com
ULTIMATE AMISH SWISS FONDUE | RECIPE | SWISS FONDUE, AMISH …
From pinterest.com
CLASSIC SWISS FONDUE RECIPE | MYRECIPES
From myrecipes.com
CLASSIC SWISS FONDUE - CULTURE: THE WORD ON CHEESE
From culturecheesemag.com
SWISS FONDUE - RECIPE - COOKS.COM
From cooks.com
OUR MOST TRADITIONAL AMISH AND MENNONITE RECIPES | ALLRECIPES
From allrecipes.com
EASY CROCKPOT SWISS FONDUE - ORISON ORCHARDS
From orisonorchards.com
AUTHENTIC SWISS CHEESE FONDUE - LE CHEF'S WIFE
From lechefswife.com
MELTING POT TRADITIONAL SWISS FONDUE - COPYKAT RECIPES
From copykat.com
EASY SWISS FONDUE RECIPE - CASA DE CREWS
From casadecrews.com
CHEESE FONDUE RECIPES | SWISSMAR
From swissmarshop.com
ULTIMATE AMISH BREAKFAST CASSEROLE - RECIPELION.COM
From recipelion.com
ULTIMATE AMISH SWISS FONDUE | SWISS FONDUE, AMISH RECIPES, …
From pinterest.com
15 CHEESE FONDUE RECIPES IDEAS - PINTEREST.COM
From pinterest.com
FONDUE RECIPES FOR A DINNER PARTY - THE CREATIVE BITE
From thecreativebite.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | BROWSE RECIPES
From foodista.com
ULTIMATE AMISH SWISS FONDUE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love