Apple Cake Filling Recipes

APPLE FILLING RECIPE

Steps:

• Peel, core and chop apples into small, 1/2" cubes
• Place apples in a large pan over medium heat
• Add butter and stir until butter is melted. About 1 minute.
• Add apple juice, cinnamon, cloves, salt, and sugar and stir to combine.
• Stirring occasionally, cook until the apples have softened. They should still have a little bit of firmness, but not be mushy.
• Whisk water and cornstarch together in a separate cup to make a slurry, then add to apples while gently stirring over medium-high heat.
• Cook and stir for 2 to 3 minutes until the mixture begins to bubble to make sure the cornstarch is fully cooked.
• Remove the mixture from the heat.
• Add in orange extract, vanilla, lemon juice, and honey. Stir to combine.
• Pour into a cake pan or bowl and refrigerate to cool quickly. Store about 2 weeks in the fridge.

APPLE CAKE FILLING

Steps:

• Peel and core apples.
• Dice apples. Put in pan with water and cook stirring frequently, about 10 minutes.
• Add 2 lbs sugar and continue simmering,
• stirring and skimming for 10 minutes.
• Hot pack into clean pint jars.

APPLE PIE FILLING

Steps:

• In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
• Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
• Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
• Seal and freeze. Can be stored for up to 12 months.

APPLE CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, mix together the cake mix, eggs and apple pie filling. Pour into the prepared pan. Combine the brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the batter.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

APPLE PIE FILLING CAKE

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 13x9x2-inch baking dish.
• Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
• Spread dry cake mix over brown sugar and apples.
• Do not stir.
• Sprinkle cubed butter over cake mix.
• Bake for 40 minutes.
• Remove from oven and sprinkle with pecans.
• Return to oven and bake for 15 minutes.

APPLE FILLING

Steps:

• Heat 2 tablespoons butter and 3 tablespoons brown sugar in a large skillet over high heat. When butter is melted and bubbling, add half the apples. Sprinkle apples with 1 1/2 teaspoons cinnamon. Cook, stirring occasionally, until apples are soft and slightly golden, about 12 to 15 minutes. Transfer to a large bowl.
• Heat remaining 2 tablespoons butter and 3 tablespoons sugar in skillet. Add remaining apples and cinnamon. Cook according to step 1. Transfer cooked apples to same large bowl. Stir in lemon juice. Cool completely before using for cookies.

EASY APPLE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
• In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
• Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.