BING CHERRY PIE RECIPE
Make this Bing Cherry Pie Recipe, one of the best! Use ready-to-use refrigerated crust in this Bing Cherry Pie Recipe, oven-ready in 30 minutes!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h20m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Toss cherries with sugar, tapioca, lemon juice and almond extract until evenly coated. Let stand 15 min.; stir.
- Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with remaining pie crust. Seal and flute edge. Cut several slits in top crust to allow steam to escape.
- Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool. Serve topped with the whipped topping.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.1239 mg, Sodium 210 mg, Carbohydrate 61 g, Fiber 3 g, Sugar 32 g, Protein 3 g
CLASSIC CHERRY PIE
Steps:
- Preheat oven to 425 degrees F.
- For the crust: Blend shortening, flour, powdered sugar, butter and salt. Cut flour until it resembles cornmeal. Beat egg, blend in vinegar and water, and sprinkle over flour mixture. Toss with fork. Chill before rolling, about 1 hour. Makes 2 (9-inch pie crusts).
- For the filling: In a large size bowl, mix together all ingredients and pour into the pie shell. Cover with top crust and bake for 15 minutes. Reduce temperature to 350 degrees F and bake for 45 minutes or until golden. Serve warm.
CHERRY PIE
Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert.
Provided by Food Network
Categories dessert
Time 1h30m
Yield 1 (8-inch) pie
Number Of Ingredients 7
Steps:
- Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.
- Preheat the oven to 375 degrees F.
- Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.
- Bake for about 50 minutes. Remove from the oven and place on a rack to cool.
CLASSIC BING CHERRY PIE
A nice variation to the sour cherry pie.
Provided by MSGYPSYLEE
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a pie pan.
- Combine cherries, sugar, tapioca, lemon juice, and almond extract together in bowl. Refrigerate until cherry filling begins to set, about 10 minutes. Stir filling again; chill until flavors combine, about 10 minutes.
- Pour the filling into the bottom half of the pie crust; cover with top crust, crimp the edges to seal, and dot with butter. Cut vents into the top with a sharp knife.
- Bake in the preheated oven for 30 minutes; rotate the pie 1/4 of a turn. Continue baking until the crust is golden brown, about 20 minutes.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 63.1 g, Cholesterol 3.8 mg, Fat 18.3 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 5.1 g, Sodium 253.5 mg, Sugar 35.5 g
CLASSIC CHERRY PIE
The star of this good old American pie, cherries always brighten summer treats. Adapted from Good Food Magazine, June 1987.
Provided by JackieOhNo
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Make pastry: Place flour, salt, butter, and shortening in food processor and process just until mixture resembles coarse crumbs. Or mix flour and salt in mixing bowl and cut int butter and shortening with pastry blender. Sprinkle about 5 T. water over flour mixture; process or mix with fork until dough comes together, adding remaining water as needed. Divide dough into 2 pieces, one twice as big as the other. Refrigerate both pieces wrapped in plastic wrap at least 30 minutes.
- Meanwhile make filling: Mix sugar and cornstarch in large bowl. Add cherries, vanilla and almond extracts, and pinch salt; stir to combine. Let stand, stirring occasionally, 20 minutes.
- Heat oven to 425 degrees.
- Roll out larger piece of pastry to 14" circle on well-floured surface. Line 9" deep dish pie plate with pastry and trim to a 1" overhang. Mix egg and 1/4 t. salt and brush over bottom and side of pastry. Stir cherries and pour into pastry. Top with butter.
- Roll out remaining dough to 10" circle. Cut into 1/2" strips. Arrange strips in lattice pattern over filling, painting ends with egg glaze to stick to bottom crust. Fold over edges and crisp. Brush rim and lattice with glaze.
- Bake 15 minutes. Reduce heat to 375 degrees and bake until crust is golden and cherries are tender, 30-40 minutes longer. If edges brown too quickly, cover with strips of aluminum foil.
Nutrition Facts : Calories 424.4, Fat 19.4, SaturatedFat 9, Cholesterol 53.1, Sodium 252.1, Carbohydrate 59.2, Fiber 2.7, Sugar 28.6, Protein 5.3
BADA BING CHERRY PIE
Categories Berry Dessert Bake Fourth of July Quick & Easy Summer Edible Gift Parade
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 450°F. Prepare the Classic Pie Crust as directed for a 9-inch double-crust pie.
- 2. Place the cherries in a large bowl. Mix orange and lemon juices with the cornstarch, then combine with sugar, cinnamon, and salt. Toss with the cherries. Let rest for 15 minutes.
- 3. Add the almond extract and the orange zest; toss well.
- 4. Line a 9-inch pie plate with one crust and prick all over with a fork. Spoon the cherry filling evenly into the crust. Dot all over with butter. Cover with a top crust. With water, moisten the crusts where they meet, then turn the top crust under the bottom and flute the edge. Cut a few slits in the top to allow steam to escape. Decorate the surface if you wish by rolling out the scraps and cutting several cherry, leaf, and stem shapes.
- 5. Bake pie in center of the oven for 10 minutes at 450°F. Reduce heat to 350°F and bake 45 to 55 minutes more, or until the crust is nicely golden. Let cool on a rack before serving warm or at room temperature.
More about "classic bing cherry pie recipes"
CLASSIC CHERRY PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (47)Calories 317 per servingCategory Easy/Medium
- Make pie crusts and refrigerate 1 hour before using. Arrange oven rack in the lower third of the oven.
- Pit cherries and transfer to a large bowl. Stir in 1 Tbsp lemon juice. Sprinkle on sugar/cornstarch mixture and stir together until evenly moist.
- Roll the first pie crust disk into a 13" circle and transfer to a 9" wide pie pan. The edges should hang a little over the edge of the pan. Pour the cherry mixture over the bottom crust along with any accumulated juices. Dot with Butter.
HOMEMADE CHERRY PIE RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
THE BEST RECIPES FOR CLASSIC BING CHERRY PIE - RECIPES MY CAFE
From recipesmycafe.blogspot.com
ARE BING CHERRIES GOOD FOR YOU RECIPES - STEVEHACKS
From stevehacks.com
RECIPES FOR BING CHERRIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC TART CHERRY PIE WITH CANNED CHERRIES - FEAST AND FARM
From feastandfarm.com
CLASSIC CHERRY PIE - AHEAD OF THYME
From aheadofthyme.com
CHERRY PIE – CLASSIC RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
CHERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BING CHERRIES RECIPES | YUMMLY
From yummly.com
SWEET CHERRY PIE RECIPE; BING CHERRY PIE - JETT'S KITCHEN
From jettskitchen.com
SWEET BING CHERRY PIE - LINGER
From lingeralittle.com
CLASSIC CHERRY PIE RECIPE | MYRECIPES
From myrecipes.com
BING CHERRY PIE RECIPE - RECIPESRUN
From recipesrun.com
CHERRY PIE RECIPE WITH FRESH CHERRIES
From butterwithasideofbread.com
CHERRY TART RECIPE | CHERRY PIE | EAT THE LOVE
From eatthelove.com
CLASSIC BING CHERRY PIE POPULAR RECIPES - FOOD NEWS
From foodnewsnews.com
BING CHERRY PIE - RECIPE | COOKS.COM
From cooks.com
CLASSIC CHERRY PIE - TUTTI DOLCI
From tutti-dolci.com
CLASSIC CHERRY PIE | SPRINGRIDGE FARM
From springridgefarm.com
THE EASIEST CHERRY PIE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
CLASSIC BING CHERRY PIE POPULAR RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
CLASSIC BING CHERRY PIE SO TASTY
From familytopsecretrecipes.blogspot.com
BEST CHERRY PIE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
CLASSIC CHERRY PIE WITH PIE CRUST FROM SCRATCH - A COZY KITCHEN
From acozykitchen.com
BING CHERRY PIE - PERFECT COMPANY
From makeitperfectly.com
CHERRY PIE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
CLASSIC HOMEMADE CHERRY PIE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
10 BEST BING CHERRIES RECIPES | YUMMLY
From yummly.com
CLASSIC BING CHERRY PIE | RESEP.ZONAPINTAR.COM
From resep.zonapintar.com
CHERRY PIE RECIPES: BING CHERRY PIE
From cherrypierecipes.blogspot.com
AS-EASY-AS “BING” CHERRY PIE – CALIFORNIA CHERRIES
From calcherry.com
MY FAVORITE CHERRY PIE IN THE HISTORY OF EVER - MEL'S KITCHEN CAFE
From melskitchencafe.com
TASTY RECIPES CLASSIC BING CHERRY PIE - RECIPES FRIED RICE
From recipesfriedrice.blogspot.com
THE BEST CHERRY PIE (WITH SWEET OR SOUR CHERRIES) - PRETTY. SIMPLE.
From prettysimplesweet.com
PIGGLY WIGGLY - SWEET BING CHERRY PIE RECIPE
From mypigglywiggly.com
MOST POPULAR DESSERTS FROM THE 1950S | ALLRECIPES
From allrecipes.com
SUMMER CLASSIC: CHERRY PIE RECIPE WITH LATTICE CRUST
From savorysweetlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love