Heres Looking At Boo Treats Recipes

BOO-SCOTTI

Steps:

• HowToStep
• In medium bowl, microwave white chocolate until melted, stirring in 30-second intervals. Dip biscotti into melted chocolate, then place on parchment-lined baking sheet. Refrigerate until chocolate is set, about 15 minutes. In small bowl, microwave dark chocolate until melted, stirring in 30-second intervals. Dip toothpick into dark chocolate and use to draw "faces" on biscotti. Let set.

HERE'S LOOKING AT BOO TREATS

Steps:

• As seen on: Giada's Holiday Handbook, Season 2, Episode 1. Halloween Open House.
• Preheat the oven to 300 degrees F. Line a straight sided baking sheet with parchment paper and set aside.
• Cut each mini marshmallow in half across the equator. Push a mini chocolate chip, tip side down, in the center of the cut side of each marshmallow.
• Place two candies side by side on each cracker or chip. Place on the baking sheet and bake for 2 minutes or until just softened slightly. Remove from the oven and press one marshmallow onto the top of each candy. Place in the refrigerator for 10 minutes to chill or until firm. Sore in an airtight container in the refrigerator.

HERE'S LOOKING AT BOO TREATS

Steps:

• Preheat the oven to 300ºF. Line a straight-sided baking sheet with parchment paper and set aside.
• Cut each mini marshmallow in half through the equator. Push a mini chocolate chip, tip-side down, in the center of the cut side of each marshmallow.
• Place 2 candies, side-by-side, on each cracker; place on the prepared baking sheet and bake until the candies are just slightly softened, 2 minutes. Remove from the oven and press 1 marshmallow half, cut-side up, onto the top of each candy. Refrigerate until firm, 10 minutes. Store in an airtight container in the refrigerator.

HERE'S LOOKING AT BOO TREATS

Steps:

• Preheat the oven to 300 degrees F. Line a straight-sided baking sheet with parchment paper and set aside.
• Cut each mini marshmallow in half through the equator. Push a mini chocolate chip, tip-side down, in the center of the cut side of each marshmallow.
• Place 2 candies, side-by-side, on each cracker; place on the prepared baking sheet and bake until the candies are just slightly softened, 2 minutes. Remove from the oven and press 1 marshmallow half, cut-side up, onto the top of each candy. Refrigerate until firm, 10 minutes. Store in an airtight container in the refrigerator.

BOO-RITO BITES

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., In a large bowl, combine beans, taco seasoning and salsa. Stir in beef, cheddar cheese and 1/4 cup olives., On a lightly floured surface, unroll one pizza crust; cut into 25 circles with a 2-in. biscuit or round cookie cutter. Repeat with remaining pizza dough. Reroll scraps to form 50 balls., Place 1 heaping tablespoon beef mixture on the center of half of the circles. Top with remaining circles; pinch edges to seal. Place on parchment paper-lined baking sheets; gently shape into ghosts. Brush with egg whites; press two dough balls into sides to form arms. Sprinkle with Monterey Jack cheese; top each with sliced olives for the eyes and mouths., Bake 15-20 minutes or until golden brown and cheese is melted