Knock Your Socks Off Sangria Recipes

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KNOCK YOUR SOCKS OFF SANGRIA!



Knock Your Socks Off Sangria! image

This simple and delicious twist on sangria is sure to have your guests wanting more! The best part is you can add any fruit and it still works great! Stock up on the supplies as surely one pitcher will not be enough.

Provided by Jen G

Categories     Sangria

Time 10m

Yield 6

Number Of Ingredients 6

1 (750 milliliter) bottle sangria wine
½ cup sour apple schnapps
½ cup rum
1 cup sliced fresh strawberries
1 cup halved seedless grapes
1 lime, sliced

Steps:

  • Stir together the wine, schnapps, rum, strawberries and grapes in a large serving pitcher. Chill for at least one hour before serving.n
  • Garnish with lime slices.n

Nutrition Facts : Calories 224 calories, Carbohydrate 26.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 10.2 mg, Sugar 14.4 g

WHITE STRAWBERRY-LEMON SANGRIA



White Strawberry-Lemon Sangria image

Light yet potent! Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that'll knock your socks off. Pinned over a million times!

Provided by Kare for Kitchen Treaty

Categories     beverages

Time 5h10m

Number Of Ingredients 6

2 lemons (thinly sliced)
1 apple (cored and sliced [any kind])
1 cup strawberries (hulled and sliced lengthwise)
750 ml white wine (1 standard-size bottle) (a dry-ish white wine is best - I like Sauvignon Blanc or Chardonnay)
1/2 cup light rum
4 cups lemon-lime soda

Steps:

  • Add lemon slices to a large pitcher, then the apples and strawberries. (I love this pitcher which seals airtight and fits easily into narrow refrigerator spaces.)
  • Pour the wine and rum over the top.
  • Cover and place in the refrigerator for 4 - 5 hours.
  • Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve.
  • Leftovers keep for a day or so, but you likely won't have any! :)

Nutrition Facts : Calories 247 kcal, Sugar 22 g, Sodium 23 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 29 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving

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