POTATO CRUSTED SALMON
Steps:
- For the Salmon breading:
- Place 2 cups shredded potatoes into a shallow pan. Using a rubber spatula spread 1/8 cup of salmon glue evenly onto one side of a 6 ounces salmon filet. Place coated side of salmon filet into shredded potatoes. Repeat process for opposite side. Ensure that salmon is evenly coated in shredded potatoes.
- For the Lemon butter sauce:
- In a saute pan add white wine, lemon juice, cream, garlic, turmeric, salt and pepper. Heat on high heat and reduce by 1/2 its original volume. Remove from heat and swirl in diced butter.
- Plating procedure:
- Place potato crusted salmon onto griddle over medium high heat. Allow to cook on one side until potatoes are golden brown. Flip salmon and complete cooking and browning of salmon. Approximately 3 1/2 to 4 minutes for each side. Place 2 ounces garlic mashed potatoes onto the center of a dinner plate, ladle sauce around mashed potatoes, and place vegetables atop mashed potatoes. Place browned salmon atop vegetables. Garnish with julienne green onions.
POTATO CRUSTED SALMON (MICHAEL SMITH)
Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people don't like the heat so I made it optional. I like the horseradish in it. Michaeld intended this to be served with Recipe #409358. Enjoy!
Provided by Nif_H
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Grate potatoes through the large holes of a box grater into a medium sized bowl.
- Stir in horseradish, oil and salt and pepper mixing well.
- Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
- Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.
SALMON FILLETS IN POTATO CRUST
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Run your fingers over the salmon and, with tweezers, remove any stray bones. Combine the lemon juice and olive oil and rub this into the salmon and season the fillets lightly with salt and pepper. Dip the salmon in the potato flakes, patting them down to make sure they stick.
- Heat the butter and oil in a non stick skillet. Saute the salmon for 2 minutes a side or until golden the insides should be a trace underdone. Serve with lemon wedges over endive salad or with buttered cucumbers in tarragon.
- An alternative way to cook these is to preheat the oven to 500 degrees. Coat with cooking spray a wire rack set over a baking pan. Set the fillets on the prepared rack and bake for 10 minutes.
POTATO CRUSTED SALMON
This crispy potato covering keeps the baked salmon so moist and flaky. Something similar was tasted at the home of a business associate in Atlanta, and the idea was used to come up with this recipe, which suited our taste at home. This can be put together in 10 minutes; then can be baking in the oven for 20-25 minutes while making additional vegetables to go with it (stir fry vegetables, asparagus, or steamed broccoli). I prefer to use Seafood Magic by Chef Paul Prudhomme, but any type of seafood seasoning you prefer should do the same. Also, I use my Salad Shooter to grate the potatoes, but a food processor with a shredding grater will also suffice. Another hint: line the pan with aluminum foil; then cut off a piece of non-stick aluminum foil to fit under the salmon. It is more economical that way.
Provided by Lutie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Line a 9 x 13 inch pan with foil.
- Spray with the oil.
- Place the fillets in the pan leaving equal distance between them.
- Sprinkle generously with seafood seasoning.
- Grate the 2 potatoes and cover each fillet with the potato (make sure they are covered completely on all sides).
- Spray the potatoes with the oil and again sprinkle generously with the seafood seasoning.
- Place in oven and bake for 20 to 25 minutes.
- When potatoes are a golden, crispy brown, remove from oven and serve.
Nutrition Facts : Calories 434, Fat 11.1, SaturatedFat 1.8, Cholesterol 165.4, Sodium 216.1, Carbohydrate 15.1, Fiber 1.4, Sugar 0.7, Protein 64.8
GRUYERE-CRUSTED SALMON FILLETS
Salmon fillet topped with a tasty Gruyere cheese crust. Absolutely my favorite oven-baked salmon recipe. Serve on rice with salsa on the side.
Provided by Bunny Hill
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet lightly with cooking spray.
- Stir Gruyere, bread crumbs, melted butter, parsley, lemon zest and juice, and garlic together in a bowl.
- Place fillets on the prepared baking sheet. Divide bread crumb mixture into 4 portions and press into the top of the fillets to form a crust.
- Bake in the center of the preheated oven until fish flakes easily with a fork, about 15 minutes. Turn on the broiler and broil until crust is golden brown, 1 to 2 minutes.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 15.1 g, Cholesterol 164.8 mg, Fat 30.4 g, Fiber 1.5 g, Protein 56.4 g, SaturatedFat 15.2 g, Sodium 434 mg, Sugar 1.3 g
More about "salmon fillets in potato crust recipes"
SALMON FILLETS WITH POTATO CHIP CRUST RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 286 per servingTotal Time 15 mins
- Place an oven rack in top position in oven, close to broiler. Place a second rack in position immediately below. Preheat broiler to high. Line a rimmed baking sheet with heavy-duty aluminum foil. Combine potato chips, bread crumbs and dill in a small bowl.
- Place salmon fillets on baking sheet. Brush with oil and sprinkle with salt and pepper. Broil on upper rack until surface begins to brown, 7 to 9 minutes.
- Remove from oven and spread mustard over fish. Spoon potato-chip mixture onto fillets; press it into fish with back of spoon. Return pan to lower oven rack and broil until crust is golden, 30 seconds to 1 minute. Serve immediately.
POTATO-CRUSTED SALMON FILLETS RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
3.5/5 (37)Total Time 30 minsCategory Main CourseCalories 262 per serving
- Drain potatoes in a colander; pat them as dry as possible with paper towels or a clean kitchen towel.
- Place four ⅓ cup mounds of potato mixture in skillet. Press a salmon fillet into each mound. Top evenly with remaining potatoes; cook for 6 to 7 minutes on each side, or until potatoes are nicely browned and fish flakes easily when tested with a fork.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BAKED PARMESAN CRUSTED SALMON - COOKING CLASSY
From cookingclassy.com
SALMON FILLETS WITH HORSERADISH-POTATO CRUST - GLUTEN FREE RECIPES
From fooddiez.com
POTATO-CRUSTED SALMON WITH HERB SALAD | RECIPES.NET
From recipes.net
COOKS' ILLUSTRATED'S BROILED SALMON WITH POTATO CHIP CRUST
From everydaycookingadventures.com
POTATO-CRUSTED SALMON FILLETS ON BAKESPACE.COM
From bakespace.com
BEST POTATO CRUSTED WILD PACIFIC SALMON RECIPES - FOOD NETWORK
From foodnetwork.ca
POTATO CRUSTED SALMON FILLETS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
POTATO CRUSTED SALMON | RECIPE - KOSHER.COM
From kosher.com
SALMON FILLETS WITH HORSERADISH-POTATO CRUST - RECIPE - FINECOOKING
From finecooking.com
SALMON FILLETS IN POTATO CRUST – RECIPES NETWORK
From recipenet.org
SALMON FILLET RECIPES | ALLRECIPES
From allrecipes.com
POTATO CRUSTED SALMON FILLETS - ONTARIO POTATOES
From ontariopotatoes.ca
POTATO-CRUSTED SALMON FILLETS - ALETHIA-TRUE FIT BY YOU
From alethiatruefit.com
SALMON FILLETS WITH A HORSERADISH CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON FILLET W/HORSERADISH-POTATO CRUST
From bigoven.com
POTATO CRUSTED SALMON – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
SALMON FILLETS WITH POTATO CHIP CRUST RECIPE - RECIPETIPS.COM
From recipetips.com
POTATO CRUSTED SALMON | RECIPES | EXPLORE - MERRY EDWARDS
From merryedwards.com
SALMON FILLETS BURIED IN POTATOES RECIPE | FISHEX SEAFOODS
From fishex.com
FILLETS OF SALMON IN POTATO CRUST RECIPE
From thesalmoncookbook.com
POTATO CRUSTED SALMON - SOUTHERN INFLUENCED
From southerninfluenced1.com
POTATO CRUSTED SALMON - HEALTHY, EASY, TIME-TESTED RECIPES
From fountainavenuekitchen.com
SALMON FILLETS WITH HORSERADISH-POTATO CRUST RECIPE
From recipeland.com
A VERY SPECIAL POTATO CRUSTED SALMON - TASTE WITH THE EYES
From tastewiththeeyes.com
SALMON WITH CRISPY CRUST - KITCHENPARADE.COM
From kitchenparade.com
POTATO-CRUSTED SALMON WITH HERB SALAD RECIPE - FOOD & WINE
From foodandwine.com
POTATO CRUSTED SALMON - SENASEA.COM
From senasea.com
CRUSTED SALMON WITH BAKED POTATOES - MY DIARY OF ITALIAN RECIPES
From blog.giallozafferano.com
HERB CRUSTED SALMON WITH SAUTéED GARLIC POTATOES RECIPE
From bbc.co.uk
THE BEST POTATO CRUSTED SALMON - TASTE WITH THE EYES
From tastewiththeeyes.com
CRUSTED BAKED FISH FILLET RECIPES - THERESCIPES.INFO
From therecipes.info
DIJON POTATO CRUSTED SALMON - EASY & HEALTHY! - ITS THYME 2 COOK
From itsthyme2cook.com
HASH BROWN CRUSTED SALMON - THERESCIPES.INFO
From therecipes.info
POTATO CRUSTED SALMON EASY RECIPE - MAMMA MIA CHE BUONO
From mammamiachebuono.com
SALMON WITH RED PESTO CRUST & MUSHY PEAS RECIPE | WOOLWORTHS
From woolworths.com.au
POTATO CRUSTED SALMON | FRENCH'S - MCCORMICK
From mccormick.com
BAKED SALMON FILLETS - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love