Toffee Blondies In A Jar Recipes

TOFFEE BLONDIES

Toffee Blondies image

Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)

Provided by Jacqueline

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 35m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
½ cup butter
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup toffee baking bits
1 cup chocolate chips
1 tablespoon toffee baking bits, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g

TOFFEE BLONDIES

Toffee Blondies image

The toffee candy melts as it bakes, which gives these moist, buttery-tasting blondies a soft chewy consistency, perfect with a glass of milk. These bars are great for lunchboxes, a bake sale, or to bring to a party.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 50m

Yield Makes 16

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) unsalted butter, melted
1 cup packed light-brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup toffee bits

Steps:

Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with aluminum foil, with a bit of an overhang on two sides. Set aside.
In a mixing bowl, cream butter and sugar until smooth. Beat in eggs, vanilla, and salt. With mixer on low speed, add flour, and beat until combined. Stir in toffee bits by hand.
Spread batter in prepared pan. Bake cake until golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven; cool completely in pan.
Grasping foil, lift cake from pan. Peel off foil. Using a serrated knife, cut into 16 squares. Store blondies in an airtight container at room temperature up to 5 days.

Nutrition Facts : Calories 235 g, Fat 12 g, Fiber 1 g, Protein 2 g

TOFFEE BLONDIES IN A JAR

Toffee Blondies in a Jar image

Make and share this Toffee Blondies in a Jar recipe from Food.com.

Provided by kwlabear

Categories < 60 Mins

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup brown sugar, packed
1/2 cup chocolate chips, miniature
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup walnuts, chopped
1/2 cup butterscotch chips or 1/2 cup toffee pieces
1/4 cup butter, milted and cooled
2 eggs, beaten
1 teaspoon vanilla

Steps:

Layer ingredients in a 1 quart jar as follows:.
brown sugar, chocolate pieces, flour, baking powder, salt, pecans and toffee pieces.
Gently tap jar on counter between layers to settle the ingredients.
Screw lid on jar.
To bake:.
Grease or spray an 8x8x2 baking pan.
In large bowl stir the butter, eggs and vanilla together until well mixed.
Add the contents of jar and stir until well combined.
Bake in a 350 degree oven for 25 to 30 minutes.

Nutrition Facts : Calories 205.4, Fat 10.3, SaturatedFat 4.6, Cholesterol 34.1, Sodium 99.2, Carbohydrate 27.1, Fiber 0.9, Sugar 19.9, Protein 2.8

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