EASY A.1. ROAST
Steak sauce, mushrooms and garlic powder become a savory sauce to serve with tender roast beef slices and noodles.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix steak sauce, mushrooms with liquid and garlic powder until well blended. Place roast in 13x9-inch baking pan. Top with the steak sauce mixture; cover tightly with foil.
- Bake 2 hours. Remove roast from pan onto heated platter; cover to keep warm.
- Pour mushroom mixture from pan into medium saucepan. Mix cornstarch and water; add to saucepan. Cook and stir on medium heat until mixture thickens and begins to boil, stirring frequently. Remove saucepan from heat; cover to keep warm. Slice roast. Serve with the mushroom sauce and noodles.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 400 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 2 g, Protein 27 g
A1 SLOW-COOKER POT ROAST
Easy, delicious and healthy A1 Slow-Cooker Pot Roast recipe from SparkRecipes. See our top-rated recipes for A1 Slow-Cooker Pot Roast.
Categories Beef/Pork Slow Cooker Slow Cooker Beef/Pork Other Other Beef/Pork Dinner Beef/Pork Dinner
Yield 8
Number Of Ingredients 7
Steps:
- MIX first 3 ingredients
- PLACE meat in slow cooker. Top with vegetables and sauce, cover.
- COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours)
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
SLOW-COOKER POT ROAST
Try our succulent Slow-Cooker Pot Roast recipe. Enjoy this easy slow cooker pot roast recipe as soon as you step through the door after work.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients until blended.
- Place meat in slow cooker; top with vegetables and sauce. Cover with lid.
- Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 95 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
EASY OVEN ROAST
Make and share this Easy Oven Roast recipe from Food.com.
Provided by LonghornMama
Categories Roast Beef
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place roast on heavy-duty aluminum foil; brush with steak sauce and sprinkle with onion soup mix.
- Spoon mushroom soup on top; wrap loosely with foil.
- Place in a 13x9 pan.
- Bake at 350 degrees for 2 hours.
Nutrition Facts : Calories 616.6, Fat 46.2, SaturatedFat 18.7, Cholesterol 159.9, Sodium 568.3, Carbohydrate 4.2, Fiber 0.1, Sugar 1.3, Protein 43.1
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