Easy A1 Roast Recipes

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EASY A.1. ROAST



Easy A.1. Roast image

Steak sauce, mushrooms and garlic powder become a savory sauce to serve with tender roast beef slices and noodles.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield Makes 8 servings.

Number Of Ingredients 7

1/2 cup A.1. Original Sauce
1 jar (4.5 oz.) sliced mushrooms, undrained
1/8 tsp. garlic powder
1 beef eye round roast (2 lb.)
1 Tbsp. cornstarch
1/4 cup cold water
8 oz. egg noodles, cooked, drained

Steps:

  • Preheat oven to 350°F. Mix steak sauce, mushrooms with liquid and garlic powder until well blended. Place roast in 13x9-inch baking pan. Top with the steak sauce mixture; cover tightly with foil.
  • Bake 2 hours. Remove roast from pan onto heated platter; cover to keep warm.
  • Pour mushroom mixture from pan into medium saucepan. Mix cornstarch and water; add to saucepan. Cook and stir on medium heat until mixture thickens and begins to boil, stirring frequently. Remove saucepan from heat; cover to keep warm. Slice roast. Serve with the mushroom sauce and noodles.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 400 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 2 g, Protein 27 g

A1 SLOW-COOKER POT ROAST



A1 Slow-Cooker Pot Roast image

Easy, delicious and healthy A1 Slow-Cooker Pot Roast recipe from SparkRecipes. See our top-rated recipes for A1 Slow-Cooker Pot Roast.

Categories     Beef/Pork     Slow Cooker     Slow Cooker Beef/Pork     Other     Other Beef/Pork     Dinner     Beef/Pork Dinner

Yield 8

Number Of Ingredients 7

1/2 Cup A1 Original Steak Sauce
1/2 Cup Water
1 pkg (0.9oz) onion-mushroom soup mix
1 Boneless Beef Chuck Eye Roast (2-1/2 lb.)
1 lb baby red potatoes
1pkg (1 lb) baby carrots
1 onion, diced

Steps:

  • MIX first 3 ingredients
  • PLACE meat in slow cooker. Top with vegetables and sauce, cover.
  • COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours)

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

SLOW-COOKER POT ROAST



Slow-Cooker Pot Roast image

Try our succulent Slow-Cooker Pot Roast recipe. Enjoy this easy slow cooker pot roast recipe as soon as you step through the door after work.

Provided by My Food and Family

Categories     Home

Time 8h10m

Yield 10 servings

Number Of Ingredients 7

1/2 cup A.1. Original Sauce
1/2 cup water
1 pkg. (0.9 oz.) onion-mushroom soup mix
1 boneless beef chuck eye roast (2-1/2 lb.)
1 lb. red new potatoes
1 pkg. (16 oz.) baby carrots
1 onion, thickly sliced

Steps:

  • Mix first 3 ingredients until blended.
  • Place meat in slow cooker; top with vegetables and sauce. Cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 95 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

EASY OVEN ROAST



Easy Oven Roast image

Make and share this Easy Oven Roast recipe from Food.com.

Provided by LonghornMama

Categories     Roast Beef

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 4

1 (3 lb) chuck roast
2 tablespoons steak sauce
2 tablespoons dry onion soup mix
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted

Steps:

  • Place roast on heavy-duty aluminum foil; brush with steak sauce and sprinkle with onion soup mix.
  • Spoon mushroom soup on top; wrap loosely with foil.
  • Place in a 13x9 pan.
  • Bake at 350 degrees for 2 hours.

Nutrition Facts : Calories 616.6, Fat 46.2, SaturatedFat 18.7, Cholesterol 159.9, Sodium 568.3, Carbohydrate 4.2, Fiber 0.1, Sugar 1.3, Protein 43.1

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