Orangedateslaw Recipes

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THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

DATE ORANGE BREAD



Date Orange Bread image

The orange flavor gives lift to the date flavor.

Provided by Carol

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 13

1 large egg
2 tablespoons butter, softened
1 cup white sugar
⅔ cup fresh orange juice
⅓ cup boiling water
3 tablespoons grated orange zest
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts
1 cup dates, pitted and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Combine orange juice, water, and orange zest in a liquid measuring cup.
  • Beat egg slightly in a bowl. Add butter and sugar; beat until smooth. Add orange juice mixture and stir to combine.
  • Combine flour, baking powder, soda, and salt in a separate bowl. Stir in walnuts and dates. Pour into batter and stir to moisten. Spoon into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the loaf pan for 10 minutes, then turn out onto a wire rack and finish cooling.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 44.4 g, Cholesterol 20.6 mg, Fat 5.8 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 311.3 mg, Sugar 25.8 g

ORIENTAL COLESLAW



Oriental Coleslaw image

Make and share this Oriental Coleslaw recipe from Food.com.

Provided by Angie Staiert

Categories     Vegetable

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 8

1 (1 lb) package Coleslaw
2 bunches of chopped green onions
1 cup sunflower seeds
1 cup slivered almonds
2 packages beef-flavor ramen noodles
3/4 cup oil
1/2 cup sugar
1/3 cup vinegar

Steps:

  • Mix in large bowl coleslaw, green onion, sunflower seeds, almonds, and broken up ramen noodles In a small bowl mix oil, sugar, vinegar and the beef flavoring from ramen noodles Mix the oil mixture with the coleslaw mixture and serve.

ORANGEADE



Orangeade image

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

Provided by couldbeanyone

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 8

Number Of Ingredients 5

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

Steps:

  • Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
  • Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g

ORANGE COLESLAW



Orange Coleslaw image

A new take on coleslaw that won't spoil in the summer heat!

Provided by MiniMacIII

Categories     Salad     Coleslaw Recipes     No Mayo

Time 15m

Yield 6

Number Of Ingredients 9

½ medium head cabbage, thinly sliced
10 ounces purple daikon radishes, halved and sliced
4 ounces queso blanco, crumbled
⅓ cup chopped peanuts
2 oranges, peeled and diced
4 tablespoons diced shallot
1 lime, juiced
2 tablespoons extra-virgin olive oil, or to taste
salt and ground black pepper to taste

Steps:

  • Combine cabbage, radishes, queso blanco, peanuts, oranges, and shallot in a bowl. Drizzle with lime juice and olive oil. Add salt and pepper. Toss to combine.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 12.2 g, Cholesterol 6.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 149.4 mg, Sugar 4.9 g

HOMEMADE ORANGE MARSHMALLOWS



Homemade Orange Marshmallows image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 8h27m

Yield 6 to 8 servings

Number Of Ingredients 10

Butter, for greasing the pan
Powdered sugar, for dusting
1/2 cup water, plus 1/4 cup
3 tablespoons (3 packets) unflavored gelatin
2 cups sugar
1/2 cup evaporated milk
1 large orange, zested
1 teaspoon pure vanilla extract
Orange decorating sugar*
Special equipment: a candy thermometer

Steps:

  • Butter the bottom and sides of an 8 by 8-inch straight-sided baking pan. Dust liberally with sifted powdered sugar and set aside.
  • Pour 1/2 cup water into the bowl of a stand mixer fitted with the whisk attachment. Sprinkle the gelatin over the water and allow to soften, about 10 minutes.
  • In a 3-quart saucepan, combine the sugar, evaporated milk and 1/4 cup water. Stir over low heat until the sugar has dissolved. Bring the mixture to a simmer and cook, without stirring, until a candy thermometer registers 240 degrees F, about 10 to 12 minutes. Pour the syrup over the gelatin mixture. Beat the mixture at low speed until incorporated. Increase the speed to high and beat until thick, fluffy and tripled in volume, about 10 to 12 minutes. Beat in the orange zest and vanilla extract until just combined. Using a spatula, scrape the mixture into the prepared pan and smooth the surface. Sprinkle with orange decorating sugar. Allow the mixture to set, uncovered, in a cool place (not refrigerated) for at least 8 hours or overnight. Remove the marshmallows from the pan and place on a powdered sugar-dusted surface. Using scissors, dusted with powdered sugar, cut the marshmallows into about 1-inch squares. Dip the cut sides into powdered sugar to prevent sticking. Store in an airtight container for up to 2 weeks.
  • *Can be found at cake decorating stores .

ORANGE DATE BREAD



Orange Date Bread image

I loved visiting my aunt-she was an excellent baker, and her kitchen always smelled great. With her inspiration, I now bake this moist yummy bread every holiday season. Christmas wouldn't be the same without it. -Joann Wolfe, Sunland, California

Provided by Taste of Home

Time 1h15m

Yield 32 servings.

Number Of Ingredients 14

1 cup butter, softened
2 cups sugar
3 large eggs, beaten
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/3 cups buttermilk
1 cup chopped walnuts
1 cup chopped dates
1 tablespoon grated orange zest
GLAZE
1/4 cup orange juice
1/2 cup sugar
2 tablespoons grated orange zest

Steps:

  • In a bowl, cream butter and sugar. Add eggs; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in walnuts, dates and orange zest. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until done. Combine glaze ingredients; spoon half over hot bread. Cool for 10 minutes. Remove from pans; spoon remaining glaze over bread.

Nutrition Facts : Calories 219 calories, Fat 9g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

ORANGE-DATE LOAVES



Orange-Date Loaves image

Make and share this Orange-Date Loaves recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 11

4 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
2 teaspoons orange rind, finely shredded
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
3/4 cup frozen orange juice concentrate, thawed
1/3 cup cooking oil
1 (8 ounce) package dates, pitted, chopped
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

  • In a large mixing bowl stir together flour, sugar, baking powder, orange peel, baking soda, and salt.
  • In another mixing bowl stir together eggs, 1/2 cup of the thawed orange juice concentrate, the oil, and 1-1/2 cups water.
  • Add to flour mixture. Stir by hand just until combined. Fold in dates and nuts.
  • Divide mixture evenly between two greased 8"x4"x2" loaf pans. Bake in a 350 degree oven for 50 to 55 minutes or until a toothpick inserted near the centers comes out clean. (Or, divide mixture evenly among four 5-1/2"x3"x2" loaf pans and bake for 40 to 45 minutes or until loaves test done.).
  • Cool in pans for 10 minutes; remove from pans.
  • Generously brush tops and sides of loaves with remaining orange juice concentrate. Cool thoroughly on wire racks.
  • Wrap and store overnight before slicing.

ORANGE FRUIT SLAW



Orange Fruit Slaw image

I love this fruity coleslaw. My neighbor shared this with our women's church group a few years ago. -Cynthia France, Murray, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

3 cups shredded cabbage
1 medium navel orange, peeled and sectioned
1 cup seedless red grapes, halved
1 medium apple, chopped
1/2 cup finely chopped celery
3/4 cup reduced-fat orange yogurt
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup slivered almonds, toasted

Steps:

  • In a large bowl, combine the cabbage, orange, grapes, apple and celery. Stir in the yogurt, salt and pepper; toss until well coated. Cover and refrigerate until serving. Sprinkle with almonds just before serving.

Nutrition Facts : Calories 104 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

ORANGE DATE CAKE



Orange Date Cake image

Make and share this Orange Date Cake recipe from Food.com.

Provided by E.A.4957

Categories     Dessert

Time 55m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 11

1/2 cup margarine (or 1/2 cup butter)
2 cups sugar
1 egg
2 cups flour
1 teaspoon baking soda
1 tablespoon water
2 oranges
1 cup milk
1/4 teaspoon vinegar
1 cup dates, chopped
1 cup walnuts, chopped

Steps:

  • In a bowl, cream butter and one cup of sugar together.
  • Add one tablespoon of water to baking soda and add vinegar to the milk.
  • Mix in rind from two oranges, flour, egg, water/baking soda mixture and milk/vinegar mixture.
  • Add walnuts and dates.
  • Bake in an angel food cake pan or a spring form pan at 350 degrees for approximately 40 minutes.
  • While cake is baking, squeeze the juice from the 2 oranges and mix with the remaining 1 cup of sugar.
  • When cake comes out of the oven, pour this mixture over the cake.

Nutrition Facts : Calories 814.9, Fat 30.7, SaturatedFat 5.1, Cholesterol 40.9, Sodium 420.5, Carbohydrate 130.6, Fiber 5.8, Sugar 90.2, Protein 11

JULIE GOODWIN'S ORANGE SYRUP CAKE



Julie Goodwin's Orange Syrup Cake image

From her original cookbook - I love syrup cakes. This one is my families favourite and I had to share!

Provided by cookingpompom

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

250 g butter
200 g caster sugar
1 tablespoon grated orange zest
4 eggs
1 2/3 cups self raising flour
1 teaspoon ginger powder
syrup
1 cup caster sugar
1 cup fresh orange juice

Steps:

  • Beat the butter and sugar until fluffy and light. Add the zest and eggs one at a time, beating well after each addition.
  • Sift the flour and ginger. Fold into the creamy mix.
  • Pour batter into a greased and lined 26 cm spring form tin.
  • Bake at 150oC for 50-60 minutes (or until cooked when tested).
  • Meanwhile, when the cake is cooking: place the syrup ingredients in a saucepan. Dissolve the sugar over a low heat. Increase the heat to high and bring to a boil. Skim off any scum that arises. Reduce heat slightly and simmer for 10 minutes (you should have just over a cup of syrup).
  • Remove the cake from the oven when cooked, pierce the top of the cake all over with a skewer, carefully pour the syrup all over the cake. Leave to cool completely.
  • Remove the cake from the pan and slice into wedges.

ORANGEMADE



Orangemade image

This drink is very good and you'll enjoy it when you are really hot. Fun to make and great to taste. This was created by kids for everyone.

Provided by AnaLena

Categories     Slushies

Time 5m

Yield 4

Number Of Ingredients 4

2 cups orange juice
½ cup lemon juice
1 ½ cups white sugar
2 cups ice cubes

Steps:

  • Pour the orange juice, lemon juice, and sugar into the bowl of a blender. Blend for 2 minutes to dissolve the sugar. Add the ice cubes, and blend until smooth and slushy.n

Nutrition Facts : Calories 353.7 calories, Carbohydrate 90.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 1.5 mg, Sugar 86.1 g

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