Frosty Fruit Smoothie Recipes

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BASIC FRUIT SMOOTHIE



Basic Fruit Smoothie image

This is a great smoothie consisting of fruit, fruit juice and ice. I like to use whatever fresh fruits I crave that day. Any kind of berry, mangos, papayas, kiwi fruit, et cetera make a great smoothie. Experiment with your favorites!

Provided by STARGIRL577

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 4

Number Of Ingredients 5

1 quart strawberries, hulled
1 banana, broken into chunks
2 peaches
1 cup orange-peach-mango juice
2 cups ice

Steps:

  • In a blender, combine strawberries, banana and peaches. Blend until fruit is pureed. Blend in the juice. Add ice and blend to desired consistency. Pour into glasses and serve.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 28.5 g, Fat 0.6 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 16.2 mg, Sugar 19.6 g

FROSTY FRUIT SLUSH



Frosty Fruit Slush image

This yummy fruit-filled slush sports a tangy citrus flavor. "It's especially refreshing on a warm day, but I make it year-round as an after-school snack," writes Debra Cornelius from Grant, Nebraska. I've found that a soup ladle works well for scooping the mixture into the plastic cups."

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 8

2 cans (8 ounces each) crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained
5 large ripe bananas, sliced
2 cups sliced fresh strawberries
2 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup diet lemon-lime soda

Steps:

  • In a blender, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients. Pour or spoon 1/2 cup into each of 24 glasses or plastic cups. Cover and freeze for at least 2 hours. , Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month.

Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

FROTHY-CHILLY FRUIT SMOOTHIES



Frothy-Chilly Fruit Smoothies image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 8m

Yield 4 servings

Number Of Ingredients 5

2 large, ripe bananas, sliced
2 cups frozen sliced strawberries, slightly defrosted in microwave, just to break up the block a bit
2 cups sliced frozen peaches, slightly defrosted in microwave, just to break up the block a bit
2 cups strawberry banana lowfat custard yogurt
2 cups milk

Steps:

  • In half-batches, combine all ingredients in blender and blend on high until smooth. The frozen fruits will make the smoothies extra cold and frothy, too!

Nutrition Facts : Calories 316 calorie, Fat 5.5 grams, SaturatedFat 3 grams, Cholesterol 20 milligrams, Sodium 127 milligrams, Carbohydrate 60 grams, Fiber 3.5 grams, Protein 9 grams, Sugar 44 grams

ALL-AMERICAN FRUIT SMOOTHIES



All-American Fruit Smoothies image

This cool drink recipe goes together easily. Keep smoothies cold in prechilled insulated jugs or in tightly sealed plastic bottles placed in an ice-packed cooler.

Provided by BHG Test Kitchen

Time 4h10m

Number Of Ingredients 5

3 medium bananas, cut up
1 cup sliced strawberries or peeled mango chunks
2 cup apricot nectar
1 8 ounce carton plain yogurt
2 tablespoon honey

Steps:

  • In a blender container, combine bananas and strawberries or mango. Add nectar, yogurt, and honey. Cover and blend until smooth. Transfer to a glass pitcher or bowl. Cover surface with plastic wrap. Chill in the refrigerator for 4 to 12 hours. Stir mixture.
  • Tote in a prechilled 6-cup insulated jug, leaving room for shaking, or a tightly sealed plastic bottle placed in an insulated cooler with ice packs. Shake bottle well before serving. Makes 6 (7-ounce) servings.

Nutrition Facts : Calories 153 kcal, Carbohydrate 35 g, Cholesterol 5 mg, Protein 2 g, SaturatedFat 1 g, Sodium 21 mg, Fat 2 g, UnsaturatedFat 0 g

TWO-FRUIT FROSTY



Two-Fruit Frosty image

This is a refreshing and colorful drink to serve for brunch. The cinnamon and nutmeg give it just the right amount of zing. -Angie Hansen, Gildford, Montana

Provided by Taste of Home

Time 10m

Yield 4 (1-cup) servings.

Number Of Ingredients 8

1-1/2 cups fresh or frozen blueberries or huckleberries
1 cup frozen unsweetened sliced peaches, thawed
1 cup whole milk
1 cup vanilla yogurt
1/4 to 1/3 cup honey
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Cinnamon sticks, optional

Steps:

  • In a blender, combine the blueberries, peaches and milk; cover and process on high. Add the yogurt, honey, cinnamon and nutmeg; cover and blend until smooth. , Pour into chilled glasses. Garnish with cinnamon sticks if desired. Serve immediately.

Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 68mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.

TROY'S FROSTY FRUIT SMOOTHIE



Troy's Frosty Fruit Smoothie image

This frosty non-dairy delight is the standard breakfast in our home every weekend year-round. Frozen fruit (no sugar added) makes for convenience and frostiness. The fresh bananas give it its thick, creamy texture. Couple this smoothie some almonds or pecans on the side, and I suspect this must be a taste of heaven. It makes a blender full and tastes best when made fresh. If you happen to have any leftovers, pour them into freezer pops for a healthy and yummy snack the kids will love. Be creative and use whatever fruits you happen to love. Measurements are approximate, we just fill up the blender. :)

Provided by Southernhopsing

Categories     Smoothies

Time 10m

Yield 8 cups, 5-6 serving(s)

Number Of Ingredients 6

2 bananas, peeled
2 cups strawberries, whole frozen
1 cup blueberries, whole frozen
2 cups peaches, sliced frozen
2 cups pears, frozen sliced
3 1/2 cups orange juice

Steps:

  • Quarter bananas into bottom of blender, add the rest of your fruit and pour in juice. Cover and blend until frosty and smooth. If it's too thick, add a little more juice.

Nutrition Facts : Calories 219.9, Fat 1, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 54.1, Fiber 6.5, Sugar 38.1, Protein 3.2

FROSTY FRUIT SMOOTHIE



Frosty Fruit Smoothie image

Make and share this Frosty Fruit Smoothie recipe from Food.com.

Provided by internetnut

Categories     Smoothies

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup orange juice or 1 cup other fruit juice
2 tablespoons Benefiber fiber supplement
1 banana
2 cups frozen fruit, of your choice (peaches, berries, melon, or whatever you have)

Steps:

  • Place the juice and benefiber in a blender and blend 30 seconds.
  • Add the banana and blend until smooth.
  • Blend in the frozen fruit.

Nutrition Facts : Calories 108.3, Fat 0.4, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 26.4, Fiber 1.8, Sugar 17.6, Protein 1.5

CRAZY FRUIT SMOOTHIE



Crazy Fruit Smoothie image

A mix of different fruit creates this crazy smoothie!

Provided by CHEF17411

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 10m

Yield 1

Number Of Ingredients 7

1 ½ cups crushed ice
1 banana, chopped
1 kiwi, peeled and chopped
½ cup chopped strawberries
½ cup chopped pineapple
¼ cup cream of coconut
1 tablespoon coconut flakes for garnish

Steps:

  • Blend the ice, banana, kiwi, strawberries, pineapple, and cream of coconut in a blender until smooth; pour into a glass and garnish with the coconut flakes to serve.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 57 g, Fat 2.4 g, Fiber 8.4 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 18.3 mg, Sugar 34.7 g

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