Mango And Yoghurt Pudding Recipes

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MANGO YOGURT PUDDING RECIPE



Mango Yogurt Pudding Recipe image

This sweetened yogurt pudding - inspired by Indian shrikhand - has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken. (Or for a shortcut, you can buy prestrained yogurt like labneh.)

Provided by Maria Zizka

Categories     DESSERTS, NO-COOK, EASY

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 5

4 cups (32 ounces) plain whole-milk Greek yogurt
1 cup powdered sugar, sifted
1 cup roasted and lightly salted shelled pistachios
1 large or 2 small ripe mangoes
2 teaspoons fresh lime juice

Steps:

  • Scoop the yogurt into a fine-mesh sieve and set the sieve over a large bowl. Cover with plastic wrap and refrigerate for 24 hours, allowing the yogurt to thicken as the whey drips into the bowl below. (If you don't have a fine-mesh sieve, you can improvise and hang the yogurt in a cheesecloth satchel suspended over a bowl.)
  • Transfer the yogurt to a clean bowl and stir in the sugar and pistachios.
  • Peel, pit and cut the mango into pieces and place them in the bowl of a food processor. Blend until completely smooth. Add the lime juice and blend to incorporate.
  • Spoon the sweetened yogurt into a large serving dish or individual bowls. Dollop the mango puree into the yogurt and swirl the two together. Serve chilled.

HEALTHY MANGO COCONUT FROZEN YOGURT RECIPE BY TASTY



Healthy Mango Coconut Frozen Yogurt Recipe by Tasty image

Here's what you need: mango, coconut milk, greek yogurt, honey

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 cups mango, frozen
½ cup coconut milk
½ cup greek yogurt
2 tablespoons honey

Steps:

  • Combine ingredients into a food processor or high-speed blender.
  • Pour into a pan and smooth into an even layer.
  • Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
  • Scoop into a bowl and top with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 234 calories, Carbohydrate 42 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams

MANGO AND YOGHURT PUDDING



Mango and Yoghurt Pudding image

South African desert. Absolutely yummy and very refreshing. Can be made as a breakfast dish as well.

Provided by clifwalter

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

6 -8 large ripe mangoes
1 liter Greek yogurt
2 cups demerara sugar

Steps:

  • Peel and cut mangoes into slivers or cubes.
  • Put into a flat serving dish.
  • Cover with the yogurt, then sprinkle the demera suger over the top quite thickly.
  • Put in the fridge for at least two hours before serving.

Nutrition Facts : Calories 629.2, Fat 1, SaturatedFat 0.2, Sodium 7.5, Carbohydrate 163.3, Fiber 6.7, Sugar 155.1, Protein 1.9

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