Easiestdoughever Recipes

EASIEST DOUGH EVER

Easiest Dough Ever image

Sourced from a weekend newspaper magazine - we have used the dough to make gozleme, but I think you could use it for just about anything! We have tried making this with potato flour for our gluten free friends - it doesn't work :(

Provided by The Normans

Categories Low Cholesterol

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

200 g plain yogurt
250 g self raising flour
1 pinch salt

Steps:

Beat the yoghurt with a pinch of salt in a large bowl until smooth.
Gradually add the flour until it is a stiff dough.
Tip onto a lightly floured bench and knead until it is soft and only slightly sticky.
Transfer to an oiled bowl and set aside, covered for 30 minutes.
Use as desired.

Nutrition Facts : Calories 314.9, Fat 2.4, SaturatedFat 1.2, Cholesterol 6.5, Sodium 63.3, Carbohydrate 62, Fiber 2.1, Sugar 2.5, Protein 9.8

EASIEST PIE CRUST EVER!

Easiest Pie Crust Ever! image

For years I used my mom's old pie crust recipe, then she got me a cookbook for Christmas that had this pie crust in it. I was sold. It's easy, delicious and bakes perfectly.

Provided by kneeling_redhead

Categories Pie

Time 10m

Yield 1 crust, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups sifted all-purpose flour
3/4 teaspoon salt
1/3 cup vegetable oil
1/4 cup ice water

Steps:

In a medium bowl, mix flour and salt.
Add oil and water all at once to flour.
With a fork, stir until mixture holds together.
Shape dough into a ball and flatten.
Roll between two pieces of wax paper to a 12" diameter.
Peel off one piece of wax paper and invert dough, paper side up, into a 9" pie plate.
Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.
NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.
Can be doubled for a 2 crust pie.

Nutrition Facts : Calories 220.7, Fat 12.4, SaturatedFat 1.6, Sodium 291.5, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2

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