32 BEST COCONUT DESSERT RECIPE COLLECTION
Bring a taste of the tropics to your table with these tasty coconut desserts! From bars to cakes to brownies, these easy recipes are as good as it gets.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tropical treat in 30 minutes or less!
Nutrition Facts :
EASY COCONUT SLICE
Found this easy recipe in a magazine. It only has a few ingredients and is simple to make.Though the recipe is called a slice...it is more of a cake.
Provided by Ivana
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 19cm x 29cm slice pan and line with baking paper.
- Sift flour into a large bowl; stir in sugar and coconut.
- Make a well in the centre.
- Add combined butter, eggs and milk; mix well.
- Pour into prepared pan.
- Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested.
- Stand slice in pan for 5 mins; cool on wire rack.
- Serve slice warm or cold, cut into squares.
- Dust with extra icing sugar.
- Decorate with berries if you wish.
Nutrition Facts : Calories 625.5, Fat 35, SaturatedFat 22.8, Cholesterol 176.8, Sodium 276.9, Carbohydrate 71.8, Fiber 1.6, Sugar 45.8, Protein 8.2
COCONUT SLICE & BAKE COOKIES
Tinting flaky white coconut reminds me of snowflakes falling under holiday lights. The reds and greens add colorful Christmas wonder. - Lee Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- To tint coconut, place 1 cup coconut in each of 2 large bowls. Add red food coloring to 1 bowl; cover and shake or toss to coat. Repeat with remaining coconut and green food coloring., In a large bowl, cream butter and sugar until light and fluffy; gradually beat in flour. Stir in remaining coconut. Divide dough in half., Shape 1 portion of dough into a 7-in.-long log; roll in red coconut, pressing firmly to help adhere. Wrap securely. Repeat with remaining dough and green coconut. Refrigerate 1-2 hours or until firm., Preheat oven to 325°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 12-14 minutes or until bottoms are light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 84 calories, Fat 5g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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- Coconut Cheesecake. With a shredded coconut-speckled graham cracker crust and a luscious cream cheese filling with cream of coconut, this cheesecake sings with flavor.
- Sour Cream Coconut Cake. With both a fluffy whipped topping and coconut frosting—plus a creamy coconut filling—this tasty Southern cake comes chock full of the tropical flavor with a tender texture from the addition of sour cream.
- Chocolate Coconut Cake. This delicious Brazilian chocolate cake tastes just like a prestigio, a popular candy bar in Brazil. It's very similar to a Mounds bar.
- Magic Cookie Bars. Chocolate, flaked coconut, graham cracker crumbs, and pecans, all come together with sweetened condensed milk for some of the best bar cookies out there.
- Coconut Cookies. For a light, crispy treat, these coconut cookies will hit the spot. They use a similar technique to meringue in order to keep the cookies light.
- Pineapple Coconut Chess Pie. Try pineapple coconut chess pie for a tropical twist on the classic creamy pie. A frozen pie crust works just fine for this recipe, and par-baking it first ensures it doesn't get soggy on the bottom.
- Pineapple Delight Bars. Let your taste buds escape to the islands with these shortbread bars that have a cream cheese filling studded with shredded coconut, pecans, and crushed pineapple.
- Italian Wedding Cake. Italian cream cake is really a classic Southern dessert suitable for any special occasion. Rich, moist buttermilk layers stay light thanks to added egg whites and shredded coconut makes an appearance in both the cake and the buttercream frosting.
- Date Skillet Cookies. These unique rolled cookies get their name because the mixture starts in a skillet on the stove. Chop the dates in a food processor before using instead of buying pre-chopped dates; those won't have quite enough moisture for this recipe.
- Dairy-Free Coconut Macaroon Cookies. Just because you're avoiding dairy doesn't mean you have to skip dessert. These rich coconut macaroon cookies use no-dairy products and take less than 20 minutes to prepare, for a quick and easy recipe.
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