Cubano Cocktail Recipes
THE MOJITO (ICONIC CUBAN COCKTAIL!)
Here's a classic mojito recipe, perfectly balanced with lime, rum and fresh mint! This iconic Cuban cocktail is refreshing and just sweet enough.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- In a cocktail shaker, muddle the mint leaves with the lime juice and syrup. (Here's how to muddle mint.)
- Add the rum and fill the cocktail shaker with ice. Shake until cold.
- Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves.
Nutrition Facts : Calories 188 calories, Sugar 12.6 g, Sodium 3.6 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 16 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
CUBANO COCKTAIL
Make and share this Cubano Cocktail recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put everything in a cocktail shaker with crushed ice; cover and shake briskly.
- Strain into a cocktail glass; garnish with a lime twist.
Nutrition Facts : Calories 168.4, Fat 0.1, Sodium 5.8, Carbohydrate 9.7, Fiber 0.2, Sugar 6.2, Protein 0.3
CUBAN MOJITO
This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!
Provided by TealaB
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.
Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g
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- Daiquiri. With most great classic cocktails, original recipes are just a blueprint, leading to tweaks and improvements, and the Daiquiri is no exception.
- Mojito. The clean Cuban cooler that is the Mojito, made with rum, mint, simple syrup, lime juice and club soda and served in a highball glass is a descendant of the Cuban cocktail El Draque (a nod to Sir Francis Drake).
- El Floridita. In the 1930s, during Hemingway’s long stay at Havana hotel Ambos Mundos, he frequented Bar La Florida (later nicknamed El Floridita) and drank his fair share of Daiquiris.
- Hotel Nacional. Named for the famed hotel in Havana that opened its doors in late 1930, this cocktail presents little debate as to who gets credit for its invention.
- Cuba Libre. The origin of the Cuba Libre dates back to the Spanish-American war, where, as the story goes, American soldiers holed up in a Cuban bar, ordered a rum and Coca-Cola and toasted their Cuban friends, with the words por Cuba libre (“to Cuban freedom”).
- El Presidente. Stories differ as to which president the cocktail is named for (likely Gerardo Machado, a onetime president of Cuba) and who should be credited for the recipe.
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