Applesauce Raisin Loaf Recipes

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APPLESAUCE LOAF CAKE



Applesauce Loaf Cake image

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

SPICED APPLESAUCE BREAD



Spiced Applesauce Bread image

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Provided by LOUISE

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g

APPLESAUCE CAKE LOAF



Applesauce Cake Loaf image

The chunky applesauce makes this loaf cake extra moist and apple-y!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h45m

Yield 1

Number Of Ingredients 12

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 teaspoon vanilla
1 cup chunky applesauce
2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup raisins
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
  • Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
  • Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 180 mg

QUICK APPLESAUCE RAISIN BREAD



Quick Applesauce Raisin Bread image

This is a quick way to make a moist and yummy raisin bread. The longer it sits, the better it gets!! This freezes well after it is baked.

Provided by Country Cook in Okl

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

2 1/3 cups Bisquick
3 eggs
1 cup brown sugar
1 1/2 cups applesauce
1/2 cup vegetable oil
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 cup raisins

Steps:

  • In mixing bowl beat eggs, add sugar,applesauce,oil,cinnamon,and vanilla. Beat until mixed.
  • Add bisquick and mix well.
  • Stir in raisins and pour into prepared loaf pan.
  • Bake at 350 until top springs back when touched.
  • This rises a lot and the top usually splits.
  • Wrap in foil while warm.

APPLESAUCE RAISIN CAKE



Applesauce Raisin Cake image

This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!

Provided by Sharon Sisson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 11

4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup butter
2 cups white sugar
2 eggs
2 ½ cups applesauce
1 ½ cups chopped walnuts
2 cups raisins

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 71.4 g, Cholesterol 53.8 mg, Fat 19.8 g, Fiber 3 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 252 mg, Sugar 41.5 g

APPLESAUCE & RAISIN CAKE



Applesauce & Raisin Cake image

Found in the All*You Magazine from March 2009. A nice moist cake with the fun of a pretty glaze. I've made this with both raisins and dried cranberries and they both work really well. Feel free to use what suits your tastebuds the best. It is a great cake to have when you expect company as it is light and goes great with a mug of coffee.

Provided by HokiesMom

Categories     Dessert

Time 1h

Yield 1 cake, 8 serving(s)

Number Of Ingredients 14

8 tablespoons unsalted butter, room temperature
1 cup sugar
1 large egg, room temperature
1/2 teaspoon baking soda
1 cup unsweetened applesauce (thicker is better)
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/2 cup raisins (or dried cranberries)
6 tablespoons fresh lemon juice
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350F and butter a 9x5" loaf pan and line bottom with parchment paper and butter paper. (This makes removing it from the pan so much easier).
  • Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg.
  • Stir baking soda into applesauce in a separate bowl.
  • Mix dry ingredients together.
  • Add dry ingredients in to butter mixture alternating with the applesauce. Mix just until blended well - don't overmix or the cake will be dense.
  • Gently stir in raisins.
  • Pour batter into pan and bake until top springs back when pressed - about 50 minutes (check at 45 minutes).
  • Cool in pan on a wire rack for 10 minutes then turn out onto the rack to cool completely.
  • Make glaze by mixing the lemon juice with the confectioner's sugar until smooth. Spoon glaze over the cooled cake and let set up before serving.

APPLESAUCE BREAD



Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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