Christmas Spice Cake With Eggnog Buttercream Recipes

CHRISTMAS SPICE BUTTERCREAM

Christmas spice buttercream image

Take your Christmas cupcakes to the next level with a frosting made using our festive spice. Perfect for adding seasonal cheer to your standard bakes

Provided by Miriam Nice

Categories Condiment, Treat

Time 5m

Yield Makes 650g

Number Of Ingredients 4

Ingredients

250g softened butter
400g icing sugar
2 tbsp milk
1 tbsp festive spice

Steps:

Tip the butter into a large bowl and whisk with an electric hand whisk. Add the icing sugar, milk and festive spice mix. Mix well, first with a spoon, then with the electric beaters until smooth and fluffy. Makes enough for 1 x 20cm sandwich cake or 12 cupcakes.

Nutrition Facts : Calories 291 calories, Fat 17 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 33 grams sugar, Sodium 0.4 milligram of sodium

CONTEST-WINNING EGGNOG CAKE

Contest-Winning Eggnog Cake image

This wonderful cake is full of eggnog flavor. I especially like to serve it around the holidays.-Debra Frappolli, Wayne, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1-1/4 cups sugar
3 large eggs, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon rum extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup eggnog
FROSTING:
1/4 cup all-purpose flour
1/4 teaspoon salt
1-1/2 cups eggnog
1 cup butter, softened
1-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
Red and green decorating gel, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Add extracts. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with eggnog, beating well after each addition. Pour into two greased 9-in. round baking pans. , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a small saucepan, combine flour and salt. Gradually stir in eggnog until smooth. Bring to a boil over medium heat whisking constantly; cook and stir until thickened, about 2 minutes. Cool to room temperature., In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually beat in eggnog mixture and vanilla until smooth. Spread between layers and over top and sides of cake. If desired, decorate with decorating gel. Store in the refrigerator.

Nutrition Facts : Calories 372 calories, Fat 20g fat (12g saturated fat), Cholesterol 104mg cholesterol, Sodium 417mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

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