Farfalle With Sun Dried Tomatoes Arugula And Goat Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANGEL HAIR WITH SUN-DRIED TOMATOES AND GOAT CHEESE



Angel Hair with Sun-dried Tomatoes and Goat Cheese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

1 (10-ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved)
1 small onion, chopped
4 garlic cloves, minced
1/4 cup tomato paste
2/3 cup dry white wine
8 ounces angel hair pasta
Salt and freshly ground black pepper
2 ounces soft fresh goat cheese, coarsely crumbled
2 tablespoons chopped fresh Italian parsley leaves

Steps:

  • Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.

FARFALLE WITH SUN-DRIED TOMATOES, ARUGULA AND GOAT CHEESE



FARFALLE WITH SUN-DRIED TOMATOES, ARUGULA AND GOAT CHEESE image

Categories     Pasta

Yield 4 servings

Number Of Ingredients 10

3/4 cup sun-dried tomatoes packed in oil, rinsed and patted dry
1/4 cup grated parmesan cheese
3 T toasted pine nuts
2 t balsamic vinegar
1 garlic clove, minced
1/3 c extra virgin olive oil
1 pound farfalle pasta
salt and pepper
6 c baby arugula
3/4 c crumbled goat cheese

Steps:

  • Bring 4 quarts water to a boil. Meanwhile, process tomatoes, parmesan, pine nuts, vinegar and garlic in food processor until finely ground. With motor running, slowly add oil until incorporated. Add pasta and 1 T salt to boiling water and cool until al dente. Reserve 1 c cooking water, drain pasta, and return to pot. Add sun-dried tomato mixture and 1/2 c reserved pasta water and toss to combine. Stir in arugula until just wilted, adding more reserved pasta water as needed. Season with salt and pepper. Top with goat cheese.

FARFALLE WITH SUN-DRIED TOMATOES AND ARUGULA



Farfalle with Sun-Dried Tomatoes and Arugula image

Categories     Leafy Green     Pasta     Tomato     Side     Vegetarian     Quick & Easy     Dinner     Lunch     Arugula     Summer     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 2 Servings; Can be doubled

Number Of Ingredients 7

6 ounces farfalle (butterfly- or bow-tie-shaped pasta)
1/2 cup chopped drained oil-packed sun-dried tomatoes (about one 7-1/2-ounce jar)
1 tablespoon oil reserved
1 large garlic clove, chopped
2/3 cup dry white wine
4 cups coarsely chopped arugula (about 4 large bunches)
6 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain well; reserve 1/4 cup cooking liquid.
  • Meanwhile, heat oil from tomatoes in heavy large skillet over medium-high heat. Add garlic and stir until fragrant, about 30 seconds. Add chopped tomatoes and white wine. Boil until wine is reduced slightly, about 3 minutes. Add arugula; toss until wilted, about 1 minute.
  • Add pasta and 4 tablespoons Parmesan cheese to sauce in skillet. Toss until well blended. Moisten pasta with reserved cooking liquid, if desired. Season pasta to taste with salt and pepper.
  • Transfer pasta to plates. Sprinkle with remaining cheese and serve.

FARFALLE WITH FRESH HERBS AND GOAT CHEESE



Farfalle with Fresh Herbs and Goat Cheese image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 15

Kosher salt
1 pound farfalle pasta
3 tablespoons olive oil
3 cloves garlic, minced
1 shallot, minced
1/2 cup half-and-half
6 ounces goat cheese, at room temperature
Freshly ground black pepper
Zest and juice of 1 lemon
3 tablespoons minced fresh parsley
3 tablespoons minced fresh dill
3 tablespoons minced fresh mint
3 tablespoons thinly sliced chives
1 cup grated Pecorino Romano
Extra-virgin olive oil, for drizzling

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and return to a boil, stirring occasionally. Cook until al dente according to the package instructions, 8 to 10 minutes. Reserve about 1 cup of the pasta water, then drain.
  • Meanwhile, add the olive oil to a large skillet and heat over medium heat. Add the garlic and shallot and saute until softened, about 2 minutes. Add the half-and-half and whisk in the goat cheese until smooth and warm. Season with pepper. Add the lemon zest and juice and half of the reserved pasta water and whisk until combined. Add half of the parsley, dill, mint and chives.
  • Transfer the drained pasta to the skillet and cook until the sauce starts to thicken, about 2 minutes. Turn off the heat, add 1/2 cup of the Pecorino Romano and stir to combine. Adjust the consistency of the sauce with the remaining pasta water if needed. Drizzle with extra-virgin olive oil.
  • Divide the pasta among bowls and garnish with the remaining Pecorino Romano, parsley, dill, mint and chives.

FARFALLE, ARUGULA AND TOMATO SALAD



Farfalle, Arugula And Tomato Salad image

Provided by Molly O'Neill

Categories     easy, quick, pastas, salads and dressings

Time 25m

Yield 8 servings

Number Of Ingredients 9

1/2 pound farfalle, cooked, drained and rinsed
3 cups stemmed and torn arugula
1/2 cup chopped fresh basil
2 large tomatoes, cut in 1/2-inch pieces
1 teaspoon grated lemon rind
3 tablespoons olive oil
1 tablespoon fresh lemon juice
2 teaspoons salt
Freshly ground pepper to taste

Steps:

  • Put the farfalle in a large bowl. Add the arugula, basil, tomatoes, lemon rind, olive oil, lemon juice, salt and pepper. Toss until well combined.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 193 milligrams, Sugar 2 grams

FARFALLE IN A SUN-DRIED TOMATO, GARLIC, AND WHITE WINE SAUCE



Farfalle in a Sun-Dried Tomato, Garlic, and White Wine Sauce image

A simple dish I threw together when looking through the fridge for something to eat. To pare down to the cooking time I list, drop the farfalle in the water at the same time you put the garlic in the pan. You can also toss in a little sausage or ham(although that makes it non-vegetarian, of course)

Provided by David Deephanphongs

Categories     European

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup sun-dried tomato packed in oil, drained and chopped
2 garlic cloves, minced
1 plum tomato, fine dice
1/4 cup white wine
2 tablespoons olive oil
1 green bell pepper, chopped
8 ounces farfalle pasta (bowtie pasta)

Steps:

  • Cook Farfalle very al dente, and drain.
  • Heat olive oil on medium high in a large saucepan.
  • Add garlic and sundried tomatoes, and saute for 2-3 minutes.
  • Add diced plum tomato, and saute for another 2-3 minutes.
  • Add white wine, stir for a minute, then add bell pepper.
  • Let reduce for another minute, and add farfalle.
  • Continue to reduce for another few minutes, stirring the entire time, until sauce is nearly completely evaporated.
  • Serve.

FARFALLE WITH GORGONZOLA, ARUGULA AND CHERRY TOMATOES



Farfalle with Gorgonzola, Arugula and Cherry Tomatoes image

Provided by Mark Bittman

Categories     easy, quick, one pot, pastas, appetizer, main course

Time 30m

Yield 3 to 6 servings

Number Of Ingredients 7

Salt and freshly ground black pepper
1 cup half-and-half, cream or milk
1 cup crumbled Gorgonzola or other good blue cheese
1 pound farfalle or other pasta
2 cups arugula trimmed of very thick stems, washed, dried and chopped
1 cup cherry or grape tomatoes, cut in half
Freshly grated Parmesan to taste, optional

Steps:

  • Bring a large pot of water to a boil and salt it. In a small saucepan gently warm the half-and-half and Gorgonzola just until cheese melts a bit and mixture becomes thick; chunky is O.K.
  • When water boils, cook pasta until it is just tender but not mushy. Drain and return to pot over low heat.
  • Stir in Gorgonzola sauce along with arugula, tomatoes and a healthy dose of black pepper. Stir to combine, taste and add salt, if necessary, then serve immediately, with grated Parmesan if you like.

Nutrition Facts : @context http, Calories 421, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 12 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 406 milligrams, Sugar 5 grams

PASTA WITH ARUGULA, GOAT CHEESE AND SUN-DRIED TOMATO PESTO



Pasta With Arugula, Goat Cheese and Sun-Dried Tomato Pesto image

This is so good, I know that you will enjoy it. Crisp fried capers make an excellent garnish for this dish.

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup sun-dried tomato (oil-packed, rinsed, patted dry, and chopped very coarse)
6 tablespoons extra virgin olive oil
1/4 cup walnuts, toasted in small dry skillet over medium heat, until fragrant, about 6 minutes
1 small garlic clove, minced
1/2 cup parmesan cheese, grated
1 lb farfalle pasta
1 medium bunch arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups)
3 ounces goat cheese
salt & fresh ground pepper

Steps:

  • In food processor, pulse sun-dried tomatoes, oil, walnuts, garlic, Parmesan, 1/2 teaspoons salt, and 1/8 teaspoons pepper until smooth, about fifteen 2-second pulses, scraping down bowl as needed. Transfer to small bowl.
  • Bring 4 quarts water to rolling boil, covered, in stockpot. Stir in pasta and 1 tablespoons salt; cook until al dente. Drain, reserving 3/4 cup cooking water, and return pasta to stockpot; immediately stir in arugula until wilted. Stir pasta cooking water into pesto; stir pesto into salad. Serve immediately. dotting individual bowls with 1/2 inch pieces goat cheese.

PASTA WITH ARUGULA AND TOMATOES



Pasta with Arugula and Tomatoes image

This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.

Provided by ChristyM

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 3

Number Of Ingredients 7

10 ounces spaghetti
4 tablespoons olive oil
2 cloves garlic, minced
1 pint cherry tomatoes, halved
salt and freshly ground black pepper to taste
1 (5 ounce) package arugula, torn
2 tablespoons shaved Parmesan cheese, or more to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.
  • Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.

Nutrition Facts : Calories 555.3 calories, Carbohydrate 76.8 g, Cholesterol 2.9 mg, Fat 21 g, Fiber 4.9 g, Protein 15.6 g, SaturatedFat 3.4 g, Sodium 130.5 mg, Sugar 3.5 g

GOAT CHEESE AND ARUGULA OVER PENNE



Goat Cheese and Arugula over Penne image

This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

Provided by Christine L.

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 25m

Yield 6

Number Of Ingredients 8

5 ½ ounces goat cheese
2 cups coarsely chopped arugula, stems included
1 cup quartered cherry tomatoes
¼ cup olive oil
2 teaspoons minced garlic
½ teaspoon ground black pepper
½ teaspoon salt
8 ounces penne pasta

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente.
  • Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
  • Drain pasta, and toss with goat cheese mixture.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 29.7 g, Cholesterol 20.5 mg, Fat 17.8 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 334 mg, Sugar 2.1 g

More about "farfalle with sun dried tomatoes arugula and goat cheese recipes"

PASTA WITH SUN-DRIED TOMATOES, ARUGULA AND GOAT …
pasta-with-sun-dried-tomatoes-arugula-and-goat image
2018-10-03 Crumble in goat cheese and stir until creamy. Season with salt and pepper, to taste. Stir 1/2 of the sauce into the skillet, then add in cooked pasta …
From thesecretingredientis.com
3.8/5 (2)
Estimated Reading Time 4 mins
Servings 4
Total Time 20 mins
  • Bring a large pot of salted water to a boil, cook pasta until just tender, according to packaged Drain well; reserve about 2 tablespoons of the cooking liquid.
  • Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium heat. Add sausage and cook 5-7 minutes, until cooked through. Add garlic, and saute for 1 minute. Add sun-dried tomatoes and wine, and boil until wine is reduced slightly, about 2-3 minutes, then reduce heat and let simmer while you prepare the sauce.
  • In a small bowl, whisk 1 tablespoon olive oil, lemon zest, and chopped parsley. Crumble in goat cheese and stir until creamy. Season with salt and pepper, to taste. Stir 1/2 of the sauce into the skillet, then add in cooked pasta and mix..Add the other 1/2 of the sauce, and a tablespoon of the reserved liquid if the sauce is too thick. Stir in arugula, until wilted, about 1 minute. Toss well to coat pasta with the sauce.


FARFALLE WITH CHERRY TOMATOES, ARUGULA, AND GOAT CHEESE
Farfalle with Cherry Tomatoes, Arugula, and Goat Cheese. PUBLISHED MARCH/APRIL 2005 . SERVES 4 to 6. WHY THIS RECIPE WORKS. For a wintertime fresh tomato sauce recipe with summertime flavor, we started with cherry tomatoes and then added more flavor by tossing them with a little sugar as well as salt, pepper, red pepper flakes, vinegar, and garlic slivers. We th...
From cooksillustrated.com
Servings 4-6
Category Main Courses, Vegetarian


FARFALLE PASTA WITH ARUGULA & SUN-DRIED TOMATOES / THE …

From thegratefulgirlcooks.com
Cuisine Italian
Total Time 23 mins
Category Entree
Published 2014-06-25


ANGEL HAIR PASTA WITH SUN DRIED TOMATOES RECIPES - YUMMLY
2022-05-23 red onion, olive oil, sun dried tomatoes, feta cheese, fresh basil and 5 more Pork Chops with Artichokes and Sun-Dried Tomatoes Pork cooked white rice, black olives, New York (top loin) pork chops and 8 more
From yummly.com


FARFALLE WITH SUN-DRIED TOMATO AND ROASTED RED PEPPER CREAM …
2016-01-12 Making the cream sauce: In a saucepan, heat oil over medium heat; cook garlic until slightly golden, about 1 minute. Add sun-dried tomatoes, roasted red peppers and chili flakes. Cook, stirring occasionally, until fragrant, about 2 minutes. Stir in cream, simmer until thick enough to coat back of spoon, about 5 minutes.
From sugarlovespices.com


PASTA WITH TOMATOES, ARUGULA AND GOAT CHEESE - WILLIAMS SONOMA
Bring a large pot three-fourths full of water to a boil. Add the 2 Tbs. salt and the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving about 1/4 cup of the cooking water, and place the pasta in a warmed serving bowl. Mix in the arugula and keep warm. Just before the pasta is ready, in a large fry ...
From williams-sonoma.com


CREAMY GOAT CHEESE PASTA WITH SUN-DRIED TOMATOES
2021-01-29 Bring a large pot of salted water to a boil and cook the pasta according to the instructions on the package. Reserve 1 cup of pasta water before draining. Meanwhile, heat the olive oil in a large pan and fry the shallots for 1 minute over medium heat. Add the garlic and continue to cook for another minute. Stir in the sun-dried tomato paste and ...
From skinnyspatula.com


GOAT CHEESE, SUN-DRIED TOMATO & ARUGULA CHICKEN - IMMAEATTHAT
2013-05-17 Season each side of the chicken with salt and pepper. Lay a piece of thinned chicken on a flat surface. Top the chicken with arugula leaves and sun-dried tomato strips. Place the 1 ounce goat cheese log at the skinnier end of the pounded chicken breast and roll the chicken up into a pinwheel. Secure chicken with 3-4 wooden toothpicks. Repeat ...
From immaeatthat.com


FARFALLE WITH SPINACH, MUSHROOMS, CARAMELIZED ONIONS
2019-02-23 How to cook mushrooms and spinach: Heat 1 tablespoon olive oil in the same skillet on medium heat. Add sliced mushrooms. Sprinkle with a pinch of salt. Cook mushrooms for about 5 minutes, occasionally stirring, until mushrooms are soft. Add fresh spinach to the skillet and stir on low heat just until spinach starts to wilt.
From juliasalbum.com


10 BEST SUN DRIED TOMATO APPETIZER RECIPES - YUMMLY
2022-06-10 feta cheese, sun dried tomatoes, croutons, almonds, lettuce, olive oil and 3 more Salted Fingers with Wild Garlic, Sundried Tomatoes and Hazelnuts for Aperitif On dine chez Nanou hazelnuts, baking powder, salt, wild garlic, milk, sundried tomatoes and 4 more
From yummly.com


CREAMY GOAT CHEESE AND SUN-DRIED TOMATO PASTA
2016-12-13 Sauté until softened, 4-5 minutes. Add ¼ cup of sun-dried tomatoes (drained of liquid), goat cheese, and half and half to a blender. Blend until smooth. Once pasta is aldente, reserve 1 cup of cooking liquid and then drain. Add pasta, goat cheese mixture and ½ cup of starchy cooking liquid to onion, garlic and kale.
From cookingforkeeps.com


PROTEIN+™ FARFALLE WITH SUN DRIED TOMATOES - BARILLA
Bring a large pot of water to a boil. Sauté walnuts in a small skillet for 1-2 minutes until slightly brown. Place in large salad bowl. Add sun-dried tomatoes, garlic and olive oil. Cook Farfalle according to package directions. Drain, then add pasta to salad bowl. Add Parmigiano cheese and basil. Season with salt and pepper.
From barilla.com


SUN-DRIED TOMATO & ARUGULA LENTIL SALAD - JAR OF LEMONS
2021-05-31 Sweet, sun-dried tomatoes, creamy goat cheese, savory lentils, fresh arugula, and fresh tomatoes. All topped with a wholesome Turmeric Ginger Dressing! Perfect for a small summer gathering with friends or as an easy, inspired weeknight meal.
From jaroflemons.com


SUN DRIED CHERRY TOMATOES - THERESCIPES.INFO
Sun-Dried Cherry Tomatoes - Served From Scratch great www.servedfromscratch.com. Sun dried Cherry Tomatoes. 5 from 1 vote. Print Pin Rate. Author: Tracy. Equipment dehydrator. Ingredients 2 cups of cherry tomatoes sliced in half 1 tablespoon of extra virgin olive oil 1/2 teaspoon of salt; Instructions. Mix cherry tomatoes, oil, and salt together in a bowl.
From therecipes.info


STUFFED CHICKEN BREASTS WITH ARUGULA, SUN-DRIED TOMATOES & GOAT …
Sprinkle or rub the insides of each breast with garlic and season with salt and pepper. Now divide and stuff each breast with sun-dried tomatoes, arugula and goat cheese. Press each chicken breast back together to help hold the filling inside. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
From thriftyfoods.com


SUN-DRIED TOMATO AND SPINACH FARFALLE WITH WALNUTS
1/4 cup (50 mL) oil-packed sun-dried tomatoes, drained and sliced 1/4 tsp (1 mL) dried crushed red pepper 2 cups (500 mL) baby spinach 1 pound (500 g) farfalle pasta 1 cup (250 mL) ricotta cheese 3 tbsp (45 mL) vegetable stock or water Salt and pepper to taste Parmesan cheese, freshly grated. Directions. 1. In small skillet, warm walnuts over ...
From readersdigest.ca


SUN-DRIED TOMATO AND GOAT CHEESE RIGATONI PASTA - INSPIRED TASTE
Directions. Heat oven to 350 degrees F. Butter a 2-quart baking dish or spray with non-stick cooking spray. Cook the pasta in boiling salted water until it is tender but not mushy. Drain. Meanwhile, in a small bowl, toss the bread crumbs with 1 tablespoon of oil and lightly season with salt and fresh ground pepper.
From inspiredtaste.net


SUN-DRIED TOMATO AND GOAT CHEESE PASTA - GIADZY
2022-03-28 Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid.
From giadzy.com


MEDITERRANEAN PASTA SALAD - VEGAN HEAVEN
2022-06-14 How To Make This Recipe. Pin it! 1. Step : Cook the pasta according to the instructions on the package. Rinse with cold water after cooking and set aside. 2. Step : In the meantime, roughly chop the sun-dried tomatoes and …
From veganheaven.org


FARFALLE WITH CHICKEN AND SUN-DRIED TOMATOES RECIPE
Directions. Step 1. Cook pasta according to package directions, omitting salt and fat; drain. Advertisement. Step 2. While pasta cooks, heat a large nonstick skillet over medium heat. Add sun-dried tomato oil; swirl to coat. Add onion; sauté 5 minutes or until tender. Add red pepper and garlic; cook 1 minute.
From myrecipes.com


ROASTED GARLIC SUN-DRIED TOMATO GOAT CHEESE CANAPé
2015-09-11 Preheat oven to 425F (218C). Cut end off each head of garlic, the pointy side, not the root side. This will expose the garlic cloves. Set each head of garlic in a square of foil (enough to fully wrap each head in). Spoon 1 tsp of olive oil over each head of garlic. Wrap each head loosely making sure the foil is closed.
From vanillaandbean.com


CHEESY FARFALLE WITH SUN-DRIED TOMATOES AND BROCCOLI - SUNBASKET
In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the broccoli, season with salt and pepper, and cook, stirring occasionally, until bright green and just tender, 2 to 3 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Transfer to a medium bowl.
From sunbasket.com


FARFALLE WITH ARUGULA PESTO AND TOMATOES (FARFALLE ... - WILLIAMS …
2012-07-19 Directions: In a food processor, combine the arugula, parsley, walnuts and garlic. Process using short rapid on-off pulses until the mixture is finely chopped, 15 to 20 times. Add the grated cheese, salt and pepper. With the machine running, gradually add the olive oil in a steady stream and process until smooth.
From williams-sonoma.com


SUN-DRIED TOMATO GOAT CHEESE FRITTATA - BAKE FROM SCRATCH
Spray a 10-inch oven-safe skillet with cooking spray. In a large bowl, whisk together 2 eggs and sour cream until smooth. Gradually whisk in remaining 10 eggs. Stir in bacon, spinach, goat cheese, tomatoes, salt, and pepper. Pour into prepared skillet. Bake until golden brown and center is set, 25 to 30 minutes. Garnish with arugula, if desired.
From bakefromscratch.com


SALAD WITH ARUGULA, GOAT CHEESE AND SUN-DRIED TOMATOES
Ingredients. In a large bowl, toss together the arugula, endive and sundried tomatoes. Add dressing and toss until lettuce is coated. Place onto individual serving plates and sprinkle with fresh chives. Slice goat cheese in 3 slices and place on top of …
From stonewallkitchen.com


FARFALLE WITH SUN-DRIED TOMATO PESTO AND FENNEL
2009-07-05 The farfalle with sun-dried tomato pesto and fennel recipe is good but is missing something. So in this version below I've added chopped spicy turkey sausage- grilled chicken would work well too. Farfalle with Sun-Dried Tomato Pesto and Fennel (serves 4) adapted from the Summer issue of Taste magazine Ingredients 2 tablespoons olive oil 1 ...
From paigeout.blogspot.com


SAUSAGE AND SUN-DRIED TOMATO PASTA WITH ARUGULA-GOAT CHEESE …
2018-02-02 Preparing your Sausage and Sun-Dried Tomato Pasta with Arugula-Goat Cheese Pesto:-Bring a large pot of salted water to a boil.-Meanwhile, make the pesto. Add the arugula and basil to a food processor and pulse until finely chopped. Add the walnuts, garlic, lemon juice, salt, pepper, and goat cheese.
From domesticate-me.com


CHICKEN FARFALLE WITH BROCCOLI, SUN-DRIED TOMATOES AND GOAT …
Add broccoli and blanch for 2-3 minutes. Place into a bowl of ice water to shock. Remove and drain in a colander until ready to use. When water returns to the boil, add. pasta. When pasta has cooked for 4-5 minutes, return chicken to skillet with the onion mixture, add the broccoli and saute over medium heat, stirring frequently, until mixture ...
From spryliving.com


SUN-DRIED TOMATO AND ARUGULA PASTA | RECIPE | KITCHEN STORIES
Step 3 / 3. 200 g pasta. 100 g arugula (for serving) pot. sieve. Cook pasta in salted water according to packet instructions until al dente. Spoon some of the pasta cooking water into sun-dried tomato mixture until a smooth pesto forms. Drain the pasta, return it to in the pot, add the sun-dried tomato pesto, and toss together until well-coated.
From kitchenstories.com


FARFALLE WITH CHICKEN CAPERS & SUNDRIED TOMATOES - 2 SISTERS …
2. Next, Cook Chicken: sauté the chicken in a large, deep skillet with olive oil, butter, garlic, and red pepper flakes. 3. Finally, Make the Sauce: add in the capers, sundried tomatoes, white wine, vegetable broth, and some half-and-half cream, and simmer for a few minutes more and the sauce is done! 4.
From 2sistersrecipes.com


PASTA SALAD WITH SUN-DRIED TOMATOES, ARTICHOKES, AND OLIVES
2017-08-16 When the pasta is done cooking, drain and run cold water over the pasta. Drain completely and pour pasta into a large bowl. Add the sun dried tomatoes, artichokes, olives, arugula, and Parmesan cheese. Stir. In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, garlic, salt, and pepper.
From twopeasandtheirpod.com


FARFALLE WITH CHICKEN, TOMATOES, CARAMELIZED ONIONS, AND GOAT …
2008-05-31 Step 1. Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in ...
From bonappetit.com


FARFALLE PASTA WITH MUSHROOMS AND SPINACH - DINNER AT THE ZOO
2020-01-15 Heat 1 tablespoon of butter in a large pan over medium high heat. Add the mushrooms to the pan and season with salt and pepper. Cook the mushrooms for 4-6 minutes or until tender and browned. Stir in the spinach leaves and cook for 3-4 minutes or until wilted. Add the sun dried tomatoes and stir to combine.
From dinneratthezoo.com


SUN-DRIED TOMATO + GOAT CHEESE PANTRY SAUCE - HAPPILY EVA AFTER
2015-06-15 Add the garlic and onions and sauté until the onion is translucent. Then add the sun-dried tomatoes, stirring occasionally for about three more minutes. Next, lower the heat to low and add the log of goat cheese, breaking it up with the spoon. Stir until the goat cheese melts and becomes uniform with the rest of the sauce.
From happilyevaafter.com


ARUGULA WITH SUN-DRIED TOMATOES RECIPE | MYRECIPES
Step 1. Combine tomatoes and hot water in a small bowl; let stand 10 minutes. Drain and cut tomatoes into quarters. Advertisement. Step 2. Combine dressing and next 4 ingredients in a small bowl, stirring well. Combine tomato and arugula in a bowl, tossing lightly. Drizzle dressing mixture over arugula mixture. Sprinkle with Parmesan cheese.
From myrecipes.com


SUN-DRIED TOMATO AND GOAT CHEESE MEATLOAF - MARVELOUS MUNCH
In a mixing bowl combine the ground turkey, salt, egg, sun-dried tomatoes, basil, and spinach. Mix the ingredients together well and put into a meatloaf or bread pan. Place in the oven and bake for 45 minutes or until the internal temperature reaches 165 degrees. When you have about 5 minutes left on the meatloaf start on your Goat Cheese Sauce.
From marvelousmunch.com


GOAT CHEESE ARUGULA AND SUN-DRIED TOMATO CREPES - HEINEN'S …
Set aside. Chop the sun-dried tomatoes into 1/4 inch strips. Use a non-stick frying pan on medium heat. Add just enough butter to give the pan a slight glisten. About 1 tsp. Working with one crepe at a time, place the crepe in the buttered pan. On one side of the crepe cover 1/4th of it with goat cheese crumbles, then a few sun-dried tomatoes ...
From heinens.com


Related Search